Heather Meldrom

Freelance food stylist, recipe developer, writer, and blogger based in NYC. Otherwise, gardening and traveling.

  • Website
  • Location: New York, New York
  • Favorite foods: The spicy ones!
  • Last bite on earth: Warm toasted Tartine bread with butter and fleur de sel.

Latest Comments

3 Summer Cocktails Straight Off the Grill

Hi Bill!

Of course! So long as you roast the fruit until it is soft enough for you to muddle. You will lose that subtle smokiness that comes with grilling the fruit but, the cocktails will still be delicious!

I would recommend toasting the dried chilies in a dry sauté pan or cast iron skillet.


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