HeartofGlass’s Profile
Recent Comments
Ed Levine's Serious Diet, Week 94: Too Many Chocolate Chip Cookie Taste Tests
I'm having trouble reading this post. I can't take my eyes off the cookie.
The entertainer who doesn't feel like entertaining this year
I think the potluck sounds fantastic, or your dessert idea. If you want something no-fuss and slightly more traditional, why not just have some fancy sandwiches with 'fixings' and do a 'Thanksgiving leftover' spread?
I think lots of years families would prefer this type of Thanksgiving, but no one has the guts to say so.
Thansgiving menu - I think I'm missing something...
You don't need a turkey! Make something that you like! And I personally dislike lemon desserts, but many people love them!
Everything is great, but you need appetizers and some good bread. Corn bread would be PERFECT with the chicken and beans. Biscuits or dinner rolls if you want more food. I would go with another vegetable, too, more of a fall-type veggie.
And lots of nibbles, like spreads and extra bread, nuts, dried fruits, cheese if you like that, and so forth, to keep everyone occupied while you finish cooking.
See more comments by HeartofGlass »
Recent Posts
What wine pairs with cereal: Funny YouTube segment?
Posted by HeartofGlass, September 15, 2009 at 8:17 PM
See more posts by HeartofGlass »
Recent Favorites
A Closer Look at Le Tub's Cheeseburger
Posted by Robyn Lee, May 14, 2009 at 5:00 PM
See more favorites by HeartofGlass »
Recent Polls
HeartofGlass hasn't answered any polls yet.
Recent Quizzes
HeartofGlass hasn't taken any quizzes yet.
Recent Comments | Response to Comments
Lactose-free Thanksgiving etiquette tips/dessert ideas please!
Why not 'not fight him' and just serve him candy, attractively displayed? I'm sure the grown-ups wouldn't mind stealing a piece of two, either.
Ed Levine's Serious Diet, Week 94: Too Many Chocolate Chip Cookie Taste Tests
I'm having trouble reading this post. I can't take my eyes off the cookie.
The entertainer who doesn't feel like entertaining this year
I think the potluck sounds fantastic, or your dessert idea. If you want something no-fuss and slightly more traditional, why not just have some fancy sandwiches with 'fixings' and do a 'Thanksgiving leftover' spread?
I think lots of years families would prefer this type of Thanksgiving, but no one has the guts to say so.
Thansgiving menu - I think I'm missing something...
You don't need a turkey! Make something that you like! And I personally dislike lemon desserts, but many people love them!
Everything is great, but you need appetizers and some good bread. Corn bread would be PERFECT with the chicken and beans. Biscuits or dinner rolls if you want more food. I would go with another vegetable, too, more of a fall-type veggie.
And lots of nibbles, like spreads and extra bread, nuts, dried fruits, cheese if you like that, and so forth, to keep everyone occupied while you finish cooking.
Decorations for Thanksgiving Cupcakes
Cake spy had those wonderful cookie turkeys that would make lovely toppers.
Also, for a simpler touch, why not those candy corn pumpkins from the 'autumn mix'--actually any candy in brown, gold, and yellow.
More grown-up: candied ginger.
'Koodie': Another Term to Describe the Children of Smug, Self-Satisfied, Food-Obsessed Parents
I love the retro picture, but hate Dexter. Can't wait until he grows up and starts eating peanut butter by the spoonful and drinking milk out of the carton when he turns 16.
However, watching Julia Child as a kid was FUN. That is not 'new'--JC and the Swedish chef=universal childhood delight without pretence.
Apparently We Caused a Cookie Run...
It couldn't happen to a nicer chain--I loved Pret when I was living in the UK--it's the only chain I think of fondly!
Tell me if this cake idea sounds good.
I like maple and pumpkin together, or pumpkin and peanut butter. No matter how light, I think the three together would be too much. A pumpkin roll with cream cheese frosting or vanilla frosting with the maple would be nice, or a peanut pumpkin combo, just topped with a sprinkle of peanuts. But I would go either/or.
The roll idea is great--like a fall version of the traditional Christmas 'Yule Log.' Serving it should be fun--depending on the flavors, lots of artful use of the filling or nuts on the top will be beautiful. I see some little foil gold leaves and maple even a tasteful edible turkey 'topper' (like a candy mold in an appropriate flavor).
Where Does Your Thanksgiving Loyalty Lie?
Ed, this is why you are a true food genius--yes, yes, yes, a whole day devoted to pie!
I've never liked turkey, even when I ate meat, and always liked the sides best. But the only part of the Thanksgiving meal I LOVE is the pie. And sadly, my Thanksgivings are now spent with non-pie eaters.
I think the ideal T-day 'pie-o-paloza' would begin with a light fruit pie like apple, followed by a main course of pecan, and then ending up with a slice of pumpkin for 'dessert.' Almost a balanced meal, eh?
And now the cake dilemma...c'est finalement l'ennui gateau
I live in NJ and have never heard tuxedo cake called a Polish cheesecake--I have heard cheesecakes made with sour cream called various Eastern European ethnic terms though.
I've always found cheesecake after a big meal to be too heavy (but then I'm not a fan). What about one of 'old time' cakes like Opera cake, German Chocolate cake, Black Forest cake or something like that.
And now the cake dilemma...c'est finalement l'ennui gateau
What type of flavor profiles haven't you covered in your other desserts? Traditionally, I'd say you need a pumpkin and an apple flavoring (like pumpkin pie and apple cake or vice versa).
If those flavors are covered, maybe another fall flavoring, like carrot, date, or spice cake with pecans and walnuts?
You could also go crazy and try one of those super-old fashioned cakes like Lady Baltimore Cake or super-non traditional like an ice cream cake--or go really 'humble' and serve a crumb coffee cake.
The Varying Food Preferences of Conservatives and Liberals
I'm 100% liberal food-wise and political-wise according to the study. And it doesn't surprise me at all, given that questioning conventional wisdom about the way one eats and politics seems to go hand-in-hand.
HELP! Butter free stuffing?
Why not just use vegetable broth? Stuffing isn't like a cake and requires a 1:1 substitute of something with a very similar consistency. You just need something 'wet.' There are dressing recipes with vegetables, dried fruits, nuts, bread, and spices.
Alton Brown Says No to Stuffing the Turkey
Just to throw this into the mix: for people who don't eat turkey but like stuffing, it is nice to have the stuffing as 'dressing.'
People who do eat the turkey can always take dressing, put their cut turkey slices on top of the mix, and then let the juices seep down and pour gravy on it, if desired. Those who do not eat turkey can take the stuffing and mix it with their veggies for juice. Then, everyone is happy. And if your turkey is so dry no juice dribbles into the stuffing, then you understand why I don't like turkey :)
In Which I Find Margherita Pizzas Boring
Italian food has always been one of the more ingredient-driven cuisines, versus technique-driven cuisines like French and the various varieties of Chinese food. It's about starting with very high-quality ingredients and 'giving them respect.' Having high-quality ingredients that can stand on their own without much alteration can be hard for a business to do, and still sell enough pizza to stay in business.
I don't eat pizza much any more, and when I do I get just a very little bit of tomato sauce and one or two veggies, usually, not Margherita. For me, the most important and unique thing about any pizza is the crust, and that can never be 'boring,' just good or bad.
Re: toppings--I think there is a difference between getting one or two high-quality toppings, versus getting some kind of 'specialty' pie (like Hawaiian, artichoke, sausage and fennel, and so forth) because then you're throwing a completely different flavor profile into the mix.
Just out of curiosity, what do you think is the ideal cheese combo? It sounds like you're saying that, given the choice between a truly outstanding Italian-American slice, with provolone or some other cheeses in the 'mix' and the standard Margherita, you'd take the former. I think lots of people would agree with you on that choice.
Phoenix: Impossibly Airy, Amazingly Awesome Pancakes at Matt's Big Breakfast
Oh my friggin gawd...this is just cruel that is place is half-way across the country.
I love slightly underdone pancakes. And that slightly mushy mouthful of melty butter...sigh....
Is dating a picky eater a dealbreaker for anyone?!
Honestly, his preferences don't sound that outrageous to me. I don't like cheesecake, and I know people with very sensitive palates who don't like eggs. I try not to use many condiments to mask the taste of food.
I don't believe in deal breakers, but as others have said, what does get under my skin is treating ME as if I am weird or abnormal if I have particular tastes or only going to one or two restaurants. My father, for example, will only go to ONE restaurant in all of New York City (and one I don't like very much, frankly) and two in NJ (one of which is a seafood place, the other of which is the Olive Garden). Blood is blood, but I wouldn't put up with that from a guy I was dating.
A person can control going out to eat, though, and personal reactions to what you eat--however, if mayo makes him want to hurl, that isn't going to be something love can cure.
Chocolate Chip Cookie Championship: The Uptown Edition
I've never had the Levain but many bloggers I respect have deemed them unmissable--I have one really neurotic question for the SE staff before I order one though--about how many 'single servings' are in one cookie (portion control of deliciousness being something officially endorsed by SE, right ;)
Vegetarians, How Do You Do Thanksgiving?
Last year, I had grapes for Thanksgiving (thanks, stepmom) so anything you serve is welcome--really, just having vegetarian side dishes is enough.
My favorites, in an ideal world would be vegetarian stuffing (dressing), green beans, stuffed vegetables like autumn squash, and sweet potatoes (plain, no 'stuff' for reasons of taste, not just vegetarianism). And cranberry sauce and pie, of course.
I honestly wouldn't worry too much about the protein--no one is going to keel over and die for want of protein after eating a huge plate of T-day veggie sides.
However, since this person is vegan--why not have a 'nut tray'--everyone would like that actually, and stuff like walnuts, pecans, and so forth are very seasonal, and just about everyone (except for people with allergies) likes cashews or peanuts.
Hummus for the appetizer spread is another possibility.
I am vegetarian, but for a vegan, you might want to have fruit for dessert. Actually, although I love dessert, after a meal I'm usually too full to enjoy it and would probably prefer fruit, and like to 'take home' a slice of pie or two.
My favorite part of the Thanksgiving meal...
ABT: Anything but turkey.
In Season: Sweet Potatoes
Call me crazy, but I like them plain--no butter--with lots of salt.
Portland, Oregon: Nostrana
Ooh, I love creative hand-outs! Did they have crayons, construction paper, and a little map of Italy with puzzles and such you can do while waiting?
;)
Do You Like Eating Pie Crust By Itself?
@Luna--you were probably pulling my vegetarian leg, but by 'Turtle Pie' I meant the 'pie' version of chocolate turtles--usually some combo of nuts, chocolate, and caramel (and sometimes cookie dough) baked in a pie shell.
@everyone--I wonder why people don't try just baking apples, no sugar in a pie crust. That is the type of pie I like--I think I may try that, just baked apple, some cinnamon and nutmeg. Pumpkin as well.
Do You Like Eating Pie Crust By Itself?
I love the crust and am glad to see some 'pro-carb/crust' representing.
However, I do love some fillings--I always wonder why so much sugar and cornstarch is added to pie, though. I really like--it's kind of hard to describe--but those kind of dry apple pies with really no sugar, just fruit, and ditto a non-sugary pumpkin pie.
Oh yeah, and not to sound too healthy, but non-fruit pies are pretty gosh-darned good, like turtle pie.
Taste Test: Frozen Apple Pies
I'd love to see the best bakery pies in the tri-state area: may I suggest Delicious Orchards in NJ, to start?
Lactose-free Thanksgiving etiquette tips/dessert ideas please!
Could he have peanut butter?
Peanut butter asteroids: http://kitteekake.blogspot.com/search/label/candy
The same author has this super simple fudge:
---------
In a large bowl, measure 1 cup creamy peanut butter (won't work with crunchy. Believe this.)
Add 1 tsp. vanilla.
Put 2 cups of sugar in saucepan.
Add 1/2 cup water and bring to boil. Boil hard exactly 1 minute....
Dump all at once into peanut butter, and stir quickly to blend....it sets up FAST. Put into greased pan quickly. Cut when cool.
-------
You could also cover marshmallows in chocolate or something similar.
Vegan pudding couldn't be simpler, if he would like that sort of thing. You might be able to find an instant mix (Mori-nu pudding mates and a box of silken tofu).
Also, getting rid of lactose is pretty simple. Use Earth Balance instead of butter (it's good, promise!) and non-dairy or lactose-free milk in the other recipes. Non-dairy cream is also fairly easy to find.
Lactose-free Thanksgiving etiquette tips/dessert ideas please!
Thanks for the suggestions.
@HeartofGlass - I agree. That would make things easier. It's heartbreaking to prepare lactose-free desserts with him in mind and then have him make a face and reject it. I'd rather just hand him something he wants. Unfortunately what he really likes is milk chocolate, fudgy, gooey type stuff, but that upsets his stomach because of the lactose.
Ed Levine's Serious Diet, Week 94: Too Many Chocolate Chip Cookie Taste Tests
Report from SE World Headquarters: Ed showed admirable restraint in this week's tasting. :)
Ed Levine's Serious Diet, Week 94: Too Many Chocolate Chip Cookie Taste Tests
I agree with betteirene--it's darn cold outside and all I want to do is crawl in bed with a huge bowl of mashed potatoes...fie on the winter!
And hey, how do you NOT gain weight tasting cookies all week? Jeez!
2 pounds is nothing...you've come so far, and one week can't take that away.
Ed Levine's Serious Diet, Week 94: Too Many Chocolate Chip Cookie Taste Tests
Ed - "get right back on the diet horse"....the word diet worries me. I am under the belief that the only way you can master the weight thing is to not think in terms of diet. Diet implies restrictions and bad stuff. I don't like the word "lifestyle change", either, though. I am sure you will be back down those few pounds soon...but you may want to rethink your use of the word diet...just a thought. :-)
Thanksgiving Dinner: "The Letter"
Ok, do you guys have big families? I mean big families. This stuff makes sense if you have foil lids you can't stack in the refrigerator. The no serving spoons is obnoxious and hard to deal with when you got 20 kids bumrushing the fruit salad. And if you've got two turkeys and a ham in the oven there is no way Aunt Julie gets to put her uncooked casserole in oven. My mom is the oldest of seven with spouses, I have 12 cousins, so we had friends, SO's, inlaws relatives, and great relations.
When I was little it was insane . There wasn't enough room for the people let alone the food. You got assignments, specific assignments about was to be brought and how. They always wanted to make sure everybody could have some of everything. They made a special bowl of potato salad cause an uncle was "alergic".
So I'm pretty sure they got phone calls that went a lot like that letter. So I wouldn't bash her. I may print out the letter so I can use it for the next family gatering and use it like a blueprint.
Thansgiving menu - I think I'm missing something...
I think a few things are missing from the main meal that makes it imbalanced, at least for me.
- texture. I realize that everything has a texture, including water, but none of the dishes have any snap or crunch
- a little sweetness
- something cool
- color
A leafy salad would help take care of them all if you make something simple like...romaine, roasted red bell peppers, black pepper, and a vinaigrette (or Caesar). Other crunchy stuff to add would be red onions, croutons, apples, or nuts. Cranberry vinaigrette wouldn't be bad depending on what you put in the salad. Or using sliced figs, even mandarin oranges.
Chocolate Chip Cookie Championship: The Uptown Edition
Don't miss either the Fluer de Sel or creme fraiche choc. chip cookies at Marlow and Sons!
The entertainer who doesn't feel like entertaining this year
I think the dessert idea sounds great. You might make it a sweet and savory thing and ask your friends to bring either a dessert or hordeouvre to the gathering. A few hours is more than enough time to celebrate--and jeez, if you're hosting, let your friends help out. I'm sure they would consider it a way to give thanks to you for keeping their American roots alive these past years. Sorry it's been a rough time for you. Do take care.
"dinner" vs "supper"
I think it depends on what's served. We have "chicken dinner," "lasagna dinner," "steak dinner," "breakfast for dinner," "chili supper," spaghetti supper," "soup and salad supper." "Lasagna supper" just doesn't sound right.
The entertainer who doesn't feel like entertaining this year
I'd call them and get their thoughts about gathering for dessert only. It sounds lovely.
I like the idea of the leftover turkey sandwich party, too.
"dinner" vs "supper"
I have lived in Missouri (St. Louis) all my life. We always called the second meal of the day "Lunch", and the last meal of the day, "Supper". Although Dinner and Supper could be used interchangeably My husband's family did the same thing.. I notice my older siblings are now calling it "dinner" when they invite us over. I have always used the word Supper unless we are going out to a formal meal, then I will call it Dinner.
We have always used the word soda. My uncle used to call it sodie.
The entertainer who doesn't feel like entertaining this year
A few ideas.
Tell your friends that you just aren't up to the big bash this year, but you can do turkey and gravy, if they can pitch in for the rest. The ones who can cook well can do stuffing, pies, fancy sides, etc, and the ones who don't cook as well can rustle up a green salad or a steamed vegetable or mashed potatoes.
Or, considering you don't have time off, why not plan it on a day when everyone does have time. Do it on Saturday or Sunday. So what if it's not the traditional day? At least you can all relax and enjoy yourselves.
Or, cook the turkey (no stuffing) ahead and have everyone over for turkey sandwiches and desserts. Either on Thanksgiving, or on the weekend after. Lots of people I know say that the sandwiches the next day are the best part, anyway. Maybe turkey soup, if you've got time. But make it easy for you and casual for everyone else. Let everyone make their own sandwiches and have some fun.instead of worrying about whether everything will be done at the same time and whether the bird will be done right.
The entertainer who doesn't feel like entertaining this year
Oh yeah- almost forgot-
Hormel corned beef with Manwich sloppy joes on Wonder bread buns
*faints*
The entertainer who doesn't feel like entertaining this year
deep fried pork rinds
spam and cheeze whiz with crackers
orange macaroni and cheese
very cheap beer or wine coolers
macaroni with ketchup
fried balogna slices on wonder bread with mayo (ick)
Chef Boyarde spaghettios (ick)
Banquet pot pies (ick)
Tater tots, hot dogs and jello
Twinkies
Ho-Ho's
Little Debbies
crappy powder sugar donuts
grilled peanut butter and banana sandwiches
Hormel chili, corn chips and cheze whiz dip
canned mixed fruit salad with jello
ketchup water and saltine or minute rice soup
braunschweiger on saltines
graham crackers with marshmallow fluff
ugh..not feeling good even THINKING about this...
Is dating a picky eater a dealbreaker for anyone?!
We all have our food preferences. I don't like fruit mixed with foods that are supposed to be savory, savory stuff with raisins, or chocolate mixed with fruit (though separately, I love them both). Other than that, I'll eat anything at least once, maybe twice (I believe it second chances for everyone and everything). I think the thing that bothers you the most is that he doesn't share your passion for food and he doesn't want to even try. The point is: can you live with this? or will it be a thorn in your side that digs deeper with time? If you can't make peace with yourself on this, then walk away. If you can deal with it and have it not affect your dignity and self-worth, then I don't see that it's a real problem.
Thansgiving menu - I think I'm missing something...
Thanks for all of the great ideas! I know the meal isn't traditional but we're having the standard turkey, gravy, etc at the BF's parents and my parents aren't huge on the traditional foods - we like to change things up. Last year was Cuban food and the year before my mom made corned beef and cabbage! I'll have to decide what I'm going to add (the creamed onions sound fantastic and I can't believe I didn't think about pre-meal snacks) and don't worry, wine is a given!
McDonald's Cheeseburger vs. McDouble vs. Double Cheeseburger
I know folks who prefer the cheeseburger because it tastes better than the double cheeseburger.
I have to say the McDouble works for me because the one slice of cheese allows for the meat flavor to come through more than on the double cheeseburger.
I know this is off the subject, but the new Angus Mushroom & Swiss is good!
Is dating a picky eater a dealbreaker for anyone?!
My first wife hated eggs, bananas, mustard, my watermelon fruit salad, my top secret recipe 6 grain pancakes, didn't like breakfast in general. Of course, I'm more of a breakfast cook, but her idea of cooking is heating up canned soup (mac and cheese was a highlight of her cooking skills). In fact, when we first got together, the only thing she ate was McDonald's cheeseburgers and fries. (I did get her to eat fresh cut up strawberries.) So when we split, I vowed that I would avoid dating picky eaters.
So of course, my last (I'm planning it that way, anyhow) wife is a great cook - an amateur chef IMHO, but she's vegan (and I'm allergic to the entire legume family). We have great fun trying to create dishes that we can both eat (the entree is always veggies, the protein ends up a side dish for each of us), and she has decided that fried rice with eggs is ok (she is having trouble getting enough protein in her diet). And as a bonus, she loves my pancakes (which I modify by substituting coconut or almond milk for sour milk and/or yogurt), and never complains about my potatoes.
So, as to your problem, drag the bum into the kitchen now and again and make cooking a shared activity - fun-shared, not chore-shared. If he is a good kitchen companion (maybe not entirely his cup-o-tea, but as a special activity), then it will lessen the anti-everything you seem to interpret from him right now, and some of his ideas might end up being useful in figuring out how to feed him when you are cooking without him. If you two can't get along in the kitchen, I'd have to vote for a quick exit strategy.
My favorite part of the Thanksgiving meal...
@julea
I'm with you - all my friends know that I'll be bringing the "shape of the can" - it has become a minor competition to see who can dump the cranberry sauce out in perfect "can" shape. However, my favorite part is the other thing no one else I know likes but me - mincemeat pie.
Thansgiving menu - I think I'm missing something...
oh my god I love pumpkin seed oil...too bad it's to rich for my budget...
anyway, if you feel like going with the Mediterranean theme like Madelyn says, I suggest you go with a couple mezze:
fatoush is a great salad that takes almost no time to prepare: pita chips, kalamata olives, and small-diced tomato (cored), cucumber, red onion, mint, lemon, olive oil and labneh. If you can't get labneh, which is a lebanese strained yogurt, greek yogurt is fine.
blanched carrots with a cilantro, mint, cumin and honey vinaigrette.
fried haloumi: browned greek cheese drizzled with olive oil and honey.
tabouleh: 50/50 bulgur and chopped parsley mix with garlic, lemon, salt and a tiny bit of sugar.
...you get the idea. mezze are a great way to make an abundant, refreshing meal. serve them with pita and you're good to go.
Thansgiving menu - I think I'm missing something...
you need something fresh...
a salad is not lackluster. It all depends how simple or how ellaborate you want to make it. I like a sort of Nicoise salad... I make it without the tuna, but I include everything else - lettuce, tomatoes, green beans, roasted peppers, carrots, onions, radishes, boiled potatoes, etc.
In keeping a bit with your Mediterranean flavors of the rosemary chicken, you could have a version of caprese salad adding romaine lettuce to it or even a fancier version of a Ceasar salad with a citrus ceasar dressing.
I assure you, something fresh will be very welcome and balancing to all the starchy sides you'll be having. Bon Appetit...
McDonald's Cheeseburger vs. McDouble vs. Double Cheeseburger
Hilarious.
I just happen to be eating a McD's Cheeseburger right now! I missed lunch and had the hubby bring me one, well actually two, to work.
Tastes pretty good when you're really hungry!
Thansgiving menu - I think I'm missing something...
@eatup-
Those salads sound delicious, with a nice blend of colors and crunchy textures, as well as flavors.
Similarly, I do a cold, citrus-infused, wild rice salad with toasted sliced almonds, macerated golden raisins, scallions, and fresh mint, in a pumpkin seed oil vinaigrette.
Recent Posts
What wine pairs with cereal: Funny YouTube segment?
Posted by HeartofGlass, September 15, 2009 at 8:17 PM
WNYC radio call-in on trayless dining halls
Posted by HeartofGlass, September 9, 2009 at 6:23 AM
Complete French Chef Episodes on PBS Website
Posted by HeartofGlass, August 9, 2009 at 8:10 AM
Cash, credit, check, or other: How do you pay for food?
Posted by HeartofGlass, June 14, 2009 at 8:57 AM
Costco and Big Box stores for food: way or no way?
Posted by HeartofGlass, May 14, 2009 at 7:39 PM
I do not like 'sponsored' talk topics Sam I Am
Posted by HeartofGlass, May 7, 2009 at 6:09 AM
Why are there no March Madness foods--and what would they be?
Posted by HeartofGlass, March 29, 2009 at 5:22 AM
What makes the perfect Irish soda bread?
Posted by HeartofGlass, March 18, 2009 at 6:01 AM
Have you ever been snowed in and what did you eat?
Posted by HeartofGlass, March 3, 2009 at 6:01 AM
A Funny Website "Everydiet": Every Fad Diet Imaginable
Posted by HeartofGlass, January 21, 2009 at 7:47 AM
Convenience (or the Cold) Affecting Your Food Choices?
Posted by HeartofGlass, January 16, 2009 at 5:58 AM
"Don't eat dairy when you have a cold"--old wives tale or not?
Posted by HeartofGlass, January 6, 2009 at 1:58 PM
Has anyone ever kept a food-related resolution?
Posted by HeartofGlass, January 2, 2009 at 8:16 AM
Recent Favorites
A Closer Look at Le Tub's Cheeseburger
Posted by Robyn Lee, May 14, 2009 at 5:00 PM
Polls
HeartofGlass hasn't answered any polls yet.
Quizzes
HeartofGlass hasn't taken any quizzes yet.
About HeartofGlass
Website: http://thesugarfiend.blogspot.com/
Location:
About:
Favorite foods:
Last bite on earth:
Why not 'not fight him' and just serve him candy, attractively displayed? I'm sure the grown-ups wouldn't mind stealing a piece of two, either.