Hayley is a contributing writer at Serious Eats and a full-time bon vivant. She has a penchant for truffle fries and makes a mean pistachio gelato. She blogs at Baking the Book
HAPPY BIRTHDAY MAGGIE! I can't believe yall were up for all that pie after all those mail-order pies we ate this summer. miss you all!
I might just have to try them now Leandra! You know, since all I have to do is click
Ahhhh Erin! I ate this when I went there and had to order another it was so good
@thesteveroller hahah I would not be surprised. Those locals, or NEDS (nearly educated delinquents) are crazy!
@gargupie I'm not sure. They just never really did it for me...cherries probably because my first experiences were with the sickly sweet maraschino cherries, and the texture of avocado freaks me out
@CJ McD there's a link to the recipe on my blog right under the picture! Just click 'Get the recipe'