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Hayley Daen
Hayley is a contributing writer at Serious Eats and a full-time bon vivant. She has a penchant for truffle fries and makes a mean pistachio gelato. She blogs at Baking the Book
- Location: Sometimes London, sometimes Charleston
- Last bite on earth: Licorice macaron
Recent Posts
Comments
Cereal Eats: Yes, Rice Krispies Treats Cereal Still Exists
I might just have to try them now Leandra! You know, since all I have to do is click
McFoie Burger from TapaƧ24 in Barcelona
Ahhhh Erin! I ate this when I went there and had to order another it was so good
Meet & Eat: Hayley Daen, Serious Eats Intern
Hello everyone!
@thesteveroller hahah I would not be surprised. Those locals, or NEDS (nearly educated delinquents) are crazy!
@gargupie I'm not sure. They just never really did it for me...cherries probably because my first experiences were with the sickly sweet maraschino cherries, and the texture of avocado freaks me out
@CJ McD there's a link to the recipe on my blog right under the picture! Just click 'Get the recipe'






























HAPPY BIRTHDAY MAGGIE! I can't believe yall were up for all that pie after all those mail-order pies we ate this summer. miss you all!