Hawk Krall’s Profile
Recent Comments
Pittsburgh-style pizza: is this accurate?
Wow wow, that looks amazing. Wild. Where can one find this in West Virginia?
I've been loving the NY state / old forge bakery pizza coverage on Roadfood, you guys should check out Philly tomato pie / bakery pizza, also the "breads" or "stromboli breads" from these places (Marchiano's, Corropolese) are mind blowing, maybe even better than the pizza.
A Sandwich A Day: Special K from Koch's Deli in Philadelphia
@Leo G- Special K is $10.95.
Yeah Koch's is a bit pricey but these sandwiches are ENORMOUS.
@toad300 yeah it was pretty "moist" - I wouldn't wrap it up and eat it a day later - but not as wet as you're probably thinking. The pot. salad is pretty tight and there was no additional mayonnaise other than the russian dressing. One of the reasons I liked it so much - I was expecting a total mess but it wasn't....I've had cole slaw topped hoagies from other places that were far sloppier.
A Sandwich A Day: Zep from Eve's Lunch in Norristown, PA
Dunking or spreading.. either way you have to get hot pepper relish with a Zep, it's awesome.
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Recent Posts
Hot Dog of the Week: 'Chile' Dogs and Ice Cold Buttermilk at Texas Tavern in Roanoke, VA
Posted by Hawk Krall, February 10, 2012 at 12:00 PM
Hot Dog of the Week: Krakus Market in Philadelphia
Posted by Hawk Krall, January 27, 2012 at 4:00 PM
A Sandwich A Day: Special K from Koch's Deli in Philadelphia
Posted by Hawk Krall, January 25, 2012 at 4:30 PM
Philadelphia: Beautiful Retro Burgers at Gino's in King of Prussia
Posted by Hawk Krall, January 24, 2012 at 11:30 AM
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Recent Favorites
Burger Day 4 in Chicago: High Brow, Low Brow, and Delicious
Posted by Daniel Zemans, January 12, 2012 at 10:30 AM
Sausage City: Kurowski's Sausage Shop in Avondale
Posted by Blake Royer, January 3, 2012 at 2:45 PM
Atlanta: Simple, Sloppy Diner Burgers at Rhea's
Posted by Todd Brock, December 20, 2011 at 2:45 PM
A Sandwich a Day: Joe's Special at Joe Jost's in Long Beach, CA
Posted by Jen Maiser, May 27, 2011 at 11:30 AM
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Recent Polls
Hawk Krall answered "Popeye's" to What's Your Favorite Fried Chicken In New York?
Poll posted by The Serious Eats Team, December 11, 2010 at 12:00 PM
Hawk Krall answered "Crif Dogs" to What's Your Favorite Hot Dog In New York?
Poll posted by The Serious Eats Team, December 12, 2010 at 12:00 PM
Hawk Krall answered "Yes, the better to get a variety of toppings" to Do you order half-and-half pizzas?
Poll posted by Adam Kuban, July 5, 2010 at 9:00 AM
Hawk Krall answered "Hot Dog" to Hamburger or Hot Dog?
Poll posted by The Serious Eats Team, May 29, 2010 at 3:00 PM
Recent Quizzes
Hawk Krall got 60% correct on How Much Do You Know About Barbecue?
Quiz posted by Joshua Bousel, September 13, 2010 at 6:30 PM
Hawk Krall got 70% correct on Quiz: How Much Do You Know About Bagels?
Quiz posted by Joan Fang, June 29, 2010 at 6:00 AM
Hawk Krall got 40% correct on Quiz: How Much Do You Know About French Fries?
Quiz posted by Joan Fang, June 7, 2010 at 7:30 PM
Hawk Krall got 87% correct on How Much Do You Know About Regional Sandwiches?
Quiz posted by Katie Quinn, May 17, 2010 at 11:30 AM
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Recent Comments
Hot Dog of the Week: 'Chile' Dogs and Ice Cold Buttermilk at Texas Tavern in Roanoke, VA
@Pavlov now that's a column I would read.. the "hot dog hitchhiker".!
But yes Roanoke is definitely worth a stop if you're driving through, both for the hot dog joints and the City Market where you can pick up everything from hot sauce to country ham, produce, crafts, etc...
@PoorOldMama
Yeah I sort of wish I had been there late night, Imagine it's quite a scene.. next time..
@Devil's Anger
I tried both places more than a year apart, so might have missed the subtle differences, although I do remember the Weiner Stand chili being slightly "Greek", although both were very much on the mild side compared to some of the more exotic hot dog/coney/texas sauces I've had in other parts of the country.
Thanks for the recs. Don't know if I'll be in the deep south anytime soon but West Virginia is good possibility later this year. That "Ohio Valley" style pizza looks terrific, and I'd like to see how it compares to Philly tomato pie.
Pittsburgh-style pizza: is this accurate?
Wow wow, that looks amazing. Wild. Where can one find this in West Virginia?
I've been loving the NY state / old forge bakery pizza coverage on Roadfood, you guys should check out Philly tomato pie / bakery pizza, also the "breads" or "stromboli breads" from these places (Marchiano's, Corropolese) are mind blowing, maybe even better than the pizza.
A Sandwich A Day: Special K from Koch's Deli in Philadelphia
@Leo G- Special K is $10.95.
Yeah Koch's is a bit pricey but these sandwiches are ENORMOUS.
@toad300 yeah it was pretty "moist" - I wouldn't wrap it up and eat it a day later - but not as wet as you're probably thinking. The pot. salad is pretty tight and there was no additional mayonnaise other than the russian dressing. One of the reasons I liked it so much - I was expecting a total mess but it wasn't....I've had cole slaw topped hoagies from other places that were far sloppier.
A Sandwich A Day: Zep from Eve's Lunch in Norristown, PA
Dunking or spreading.. either way you have to get hot pepper relish with a Zep, it's awesome.
12 Hot Dogs That Haunt My Dreams
@brian CT
Yes to be clear these 12 are my personal favorites from the last year's worth of Hot Dog Of The Week columns.. not "best hot dogs in the country" or anything.
We did that last year where you'll find Rawley's and SuperDuperWeenie.. we've also done Blackie's and Capitol Lunch.. but yes I admit we need some more Connecticut hot dog coverage here, so let me know your favorite spots..!
@Devil's Anger
Thanks for the awesome recs. If you like southern slaw dogs and nascar you'll love Pulliams. Yann's is a good possibility later this year, if you know anything else good in that area let me know.. I'd love to find some really awesome west virginia coal country pizza...
12 Hot Dogs That Haunt My Dreams
@hotdoglover
Gummy bears? There was one minor league stadium that was doing peanut butter and jelly and chili or something. Ugh.
I think you would really like Scott Dogs, he really makes them himself AND they are good. I've seen the sausage making equipment.
@pavlov
Hamilton restaurant was great! Apparently their black & white milkshake is the thing to get, I missed it. Where are you stopping on the "red dog corridor"? Skeeters?
12 Hot Dogs That Haunt My Dreams
@lastbatch
Good question. It sort of depends on the place. Your method is pretty much right on for a standard hot dog joint. Although i skip the ketchup except for special occasions (German or Euro stuff w/ curry ketchup, Mexi - South American dogs, Yesterdog).
Mine is more like
1) Plain Dog
2) Chili Dog or Coney / Texas Weiner (Slaw Dog if in the south)
3) Signature, weird concoction, or regional specialty dog
4) unique side, sausage, or burger (if they look worth it)
Only do relish in areas where it's important/homemade/etc. Where I live more often than not it's from a jar.
If I'm at a place with a million different dogs on the menu, I go for the signature dog, most unique, and/or most regionally appropriate, or whatever's the most popular, usually a few of the above, If i can't eat the whole menu (helps to bring friends).
I tend to avoid things like incorrect Chicago Dogs outside of Chicago (why are they everywhere?) and anything called "Philly" that comes topped with green peppers and onions.
12 Hot Dogs That Haunt My Dreams
thanks all!
@Mark S @Adam
you've got me sold on the Franktuary, sounds incredible, wish i was hip to it last summer!!
@GardenStater Had Rutt's on last year's list but yeah I need to get back to Jersey real soon..
Kosher Revolution's Be-All, End-All Chicken Soup
I ate this soup out of Caroline's kitchen 2 days ago. It is DELICIOUS!
Atlantic City Beer Festival
Went last year. It was pretty crowded, but also there are LOTS of stalls. You get a tiny ( 2oz? ) cup. Lines for popular Hoppy hippy beers (Sierra Nevada, etc) were like 20 minutes but others - Harpoon, even Chimay, and lesser known local breweries were only like 4-5 people long, giving you a chance to actually talk to them about the beer and try everything and actually drink some beer.
My advice would be avoid the long lines, check out the lesser known stuff first and maybe hit the other stuff towards the end when the crowd starts to thin out / get drunk.
Daily Slice: Corropolese Bakery, Norristown PA
Thanlks! yeah that Stromboli bread was incredible. I don't know what they do to it but it's worlds away from the greasy "Stromboli" you get from most Pizzerias (in Philly anyway)
I need to get up to try this "Pitza" some day.. are there other places that make it up there as well??
29 Touristy Spots in America That Are Actually Good
I'm gonna throw in a vote for Pat's Steaks in Philadelphia. Even after eating at all these lesser known places from September's roundup, I stopped by Pat's the other night at 3 in the morning and it was DELICIOUS.
Hot Dog of the Week: Coney Island Lunch in Johnstown, PA
@Rodzilla
Johnstown seemed fine to me.. not too different from other small PA towns. We went through some others on the same trip that were much worse.. Also yea we're doing Pittsburgh but not Indiana.. is there an amazing hot dog place there?
@mocklenuck
I always thought the "hairy arm" was a Rhode Island Hot Wiener thing.. they didn't do it here but definitely did in Altoona - check out the picture at the top of this post..
Philadelphia: 10 Amazing Cheesesteaks You Should Eat
@Holly Moore
Forgot about that Jake's.. Need to get there soon!
@phaelon56
YES those cheesesteak sliders are awesome. If we ever do a "Modern/Fancy/Gastropub" Cheesesteak roundup SPTR's first on the list.
Philadelphia: 10 Amazing Cheesesteaks You Should Eat
@fiestyfoodie
like the hoagie roundup last week, not exactly a "best of" but more like "places we love and places we tried that you don't hear much about that were also delicious". Also nice post - excited to see your roast pork throwdown!
@bigcheesy
love Philip's, always super consistently good...
@gingercookiewithlime
I actually love Pat's. They do a great job there especially for how insanely busy it gets. I'd pick Pat's over Tony Luke's any day.
@Hollymoore
Thanks!
Steve's is great. We just didn't make it there for this one.
George's you'll see here soon. Where is Jake's??
Video: How To Make an Italian Hot Dog
For a better stuff-to-bread ratio you gotta get a single, sounds like you guys were talked into getting "doubles" which is great if you don't want to eat again for the rest of the day.
The "single" has half as much bread (a 1/4 loaf) and you don't lose the dog so much but either way, it's a carb heavy sandwich, which usually drives me nuts with a hot dog but the NJ Italian is in its own category, I could eat those things all day.
When I first saw this post I actually thought it was "The Food Lab does Italian Hot Dogs"....
5 Cannoli We Love in Chicago
that first one looks incredible. Yeah... I've never seen cannoli with these green bits in Philadelphia. Looks delicious.
Philadelphia: 10 Amazing Hoagies You Should Eat
Also in general we'd love to hear recommendations for Hoagie spots in the Philly area of any kind. We're pretty much always ready to jump on the train and check out a new place for Sandwich A Day. Lombardi's on 12th & Ritner is one we were especially excited about but they were closed for vacation.
Philadelphia: 10 Amazing Hoagies You Should Eat
@BeerWeezil
If you tell me where to get a hoagie where the bread is "cut all the way through" in the Philly area I will definitely try it. Personally I never have a problem with meat falling out.
@carmason
HA! I had "Hoagie Jaw" several times during the process of writing this article.
@Sarcones
Went to Sarcone's and it didn't make the cut. Maybe my fault for ordering something bizarre in an attempt to mix it up for the slideshow. Will definitely go back and write up for a future Sandwich A Day post.
@Wawa / Slacks
I've eaten plenty of Wawa Hoagies but don't really feel the need to write about them. The quality is inconsistent especially in the city where most of our Wawas are all jammed up.
For an "American" style hoagie (soft bread, ham, baloney, salad oil, iceberg, etc) I'd rather have Lee's or Slack's which was much better than I expected especially with the hot pepper relish.
Philadelphia: 10 Amazing Hoagies You Should Eat
thanks for the love, guys!
@metroline @erin zimmer
sorry about that, we caught those while working on it and thought they were fixed!
@Jerzeetomato
thanks for the hint on Carmen's, that place rocks!
@avaryne
we thought about a high-brow pick, sounds good maybe that will be a future sandwich of the day...
Umberto's Pizzeria & Restaurant, New Hyde Park, New York
Adam - nice one that pie looks incredible!
Philly "upside down pizza" (santucci's, stogie joe's, frank pica's) is about the same thickness as the above grandma pie, but made with sliced (not shredded, not fresh) mozz and/or provolone under the sauce. It's REALLY good and probably the first thing you should eat the next time you come to Philly.
Philly Tomato pie (not the same thing as trenton style) is also pretty unique and definitely falls into the category of "bakery pizza" that dmcavanagh was talking about. I love it, but people who didn't grow up with it aren't usually impressed, although they are usually floored by the awesomeness of upside down pizza.
Chicago: 10 French Fries We Love
Nice one. Giardiniera fries? Muffuletta dip?!?!? Amazing.
Meriden, Connecticut: Little Rendezvous Pizza
Awesome photos. I shot some 35mm at Uncle Oogie's but didn't use them, don't remember why maybe I thought they were too blurry, but this looks awesome!
Hot Dog of the Week: Hot-Chee Dog from Hamilton Restaurant in Carlisle, PA
@mattohara
Thank you sir!!!
@crispyduck13
Yeah I highly recommend. Curious about the breakfast & non-hot dog offerings too. Seems like a from-scratch sort of place.
@Sean S.
First place I read about Hamilton was this Dickinson website.
@JohnnyO
didn't make it to Ernie's although I visited several similar establishments across PA (coming soon to HDOTW) and ate LOTS of gravy fries.
Hot Dog of the Week: A Tour of Philadelphia Deli Dogs
@hotdoglover @vinniecap
A thorough tour of New Jersey is definitely next on my list. Especially the pork stores that make their own.
Man Bites Dog sounds like an awesome project. Awesome that he stopped at Charlie's Pool Room.
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Recent Posts
Hot Dog of the Week: 'Chile' Dogs and Ice Cold Buttermilk at Texas Tavern in Roanoke, VA
Posted by Hawk Krall, February 10, 2012 at 12:00 PM
Hot Dog of the Week: Krakus Market in Philadelphia
Posted by Hawk Krall, January 27, 2012 at 4:00 PM
A Sandwich A Day: Special K from Koch's Deli in Philadelphia
Posted by Hawk Krall, January 25, 2012 at 4:30 PM
Philadelphia: Beautiful Retro Burgers at Gino's in King of Prussia
Posted by Hawk Krall, January 24, 2012 at 11:30 AM
Daily Slice: Sam's Italian Market, Willow Grove, PA
Posted by Hawk Krall, January 24, 2012 at 10:00 AM
Hot Dog of the Week: El Bohemio in Guayaquil, Ecuador
Posted by Hawk Krall, January 23, 2012 at 2:00 PM
Hot Dog of the Week: Gus's Hot Dogs in Birmingham, Alabama
Posted by Hawk Krall, January 13, 2012 at 12:15 PM
A Sandwich A Day: Zep from Eve's Lunch in Norristown, PA
Posted by Hawk Krall, January 11, 2012 at 12:00 PM
12 Hot Dogs That Haunt My Dreams
Posted by Hawk Krall, January 6, 2012 at 12:45 PM
Hot Dog of the Week: Kielbasa from Swiacki Meats in Philadelphia
Posted by Hawk Krall, December 22, 2011 at 5:30 PM
Gift Guide: For the Hot Dog Lover
Posted by Hawk Krall, December 16, 2011 at 11:30 AM
Daily Slice: Sausage Slice from Celebre's, Philadelphia
Posted by Hawk Krall, December 14, 2011 at 4:00 PM
Hangover Helper: Country Ham and Cornmeal Cakes at Pancake Pantry in Nashville, TN
Posted by Hawk Krall, December 10, 2011 at 10:30 AM
Daily Slice: Corropolese Bakery, Norristown PA
Posted by Hawk Krall, December 9, 2011 at 12:00 PM
Hot Dog of the Week: The Original Hot Dog Shop, aka 'Dirty O' in Pittsburgh
Posted by Hawk Krall, December 2, 2011 at 2:15 PM
A Sandwich a Day: Hot Fish from Bolton's in Nashville
Posted by Hawk Krall, November 29, 2011 at 11:00 AM
9 Thanksgiving-Themed Hot Dogs
Posted by Hawk Krall, November 24, 2011 at 11:30 PM
Hot Dog of the Week: Texas Footlong at Jim Neely's Interstate Barbecue in Memphis
Posted by Hawk Krall, November 18, 2011 at 4:15 PM
A Sandwich A Day: Meatball Sandwich from George's Sandwich Shop in Philadelphia
Posted by Hawk Krall, November 17, 2011 at 12:45 PM
Hot Dog of the Week: Split Dog at Dyer's in Memphis, Cooked in 100-Year Old Grease
Posted by Hawk Krall, November 11, 2011 at 11:30 AM
A Sandwich A Day: Mexican Cheesesteak from San Lucas Pizza in Philadelphia
Posted by Hawk Krall, November 10, 2011 at 3:00 PM
Hangover Helper: Waffle House Hash Browns
Posted by Hawk Krall, November 5, 2011 at 10:30 AM
Hot Dog of the Week: Philly Surf and Turf from Hot Diggity
Posted by Hawk Krall, November 4, 2011 at 2:00 PM
A Sandwich a Day: Fried Green Tomato BLT from Loveless Cafe in Nashville
Posted by Hawk Krall, November 2, 2011 at 12:15 PM
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Recent Favorites
Burger Day 4 in Chicago: High Brow, Low Brow, and Delicious
Posted by Daniel Zemans, January 12, 2012 at 10:30 AM
Sausage City: Kurowski's Sausage Shop in Avondale
Posted by Blake Royer, January 3, 2012 at 2:45 PM
Atlanta: Simple, Sloppy Diner Burgers at Rhea's
Posted by Todd Brock, December 20, 2011 at 2:45 PM
A Sandwich a Day: Joe's Special at Joe Jost's in Long Beach, CA
Posted by Jen Maiser, May 27, 2011 at 11:30 AM
Hot Dog of the Week: RJ's Hot Dog Stand near Philadelphia Airport
Posted by Hawk Krall, July 8, 2011 at 11:00 AM
Tulsa: Claud's Hamburgers
Posted by An AHT Field Agent, June 13, 2011 at 3:00 PM
Lyndhurst, New Jersey: Mr. Bruno's Pizzeria
Posted by Tim Kang, March 10, 2011 at 10:45 AM
Gourmet Dog Japon at Seattle's Pike Place Market
Posted by J. Kenji López-Alt, February 15, 2011 at 6:00 PM
Star Tavern: A Shining Example of the Bar Pie in Orange, New Jersey
Posted by Adam Kuban, January 14, 2011 at 10:55 AM
Drinking the Bottom Shelf: Schlitz Classic 1960s Formula
Posted by Will Gordon, January 7, 2011 at 3:30 PM
Scandinavian Streetfood: Rød Pølse, the Essence of Danish Hot Dogs
Posted by Kalle Bergman, November 4, 2010 at 3:00 PM
Scott's Bar-B-Q in Hemingway, South Carolina
Posted by James Boo, October 15, 2010 at 3:45 PM
Hill Country Chicken: Are Fried Chicken and Pie the New Burgers and Cupcakes?
Posted by Ed Levine, October 12, 2010 at 11:00 PM
The Unexpected Delight of a Taco Stand Burger at Yuca's in Los Angeles
Posted by Damon Gambuto, October 6, 2010 at 1:00 PM
Trenton/Bordentown New Jersey: Hunting for the Tomato Pie
Posted by Nick Solares, September 10, 2010 at 9:55 AM
Hot Dog of the Week: Dapper Dog Cart in Philadelphia
Posted by Hawk Krall, July 23, 2010 at 2:00 PM
Tasting Tour: Portland, Oregon: 5 of the Most Interesting Street Vendors
Posted by Ed Levine, May 19, 2010 at 2:00 PM
NYC: Arturo's Coal Oven Pizza with a Bunch of Type Nerds
Posted by Adam Kuban, March 18, 2010 at 6:00 PM
A Sandwich a Day: Hawallan Tortas at Puebla Mini Mart
Posted by Caroline Russock, March 3, 2010 at 2:00 PM
Torrisi Italian Specialties: Chicken Parm and Turkey Sandwiches For the Gods
Posted by Ed Levine, February 16, 2010 at 11:00 PM
The Burger Lab: Presenting the FLOOD BURGER
Posted by J. Kenji López-Alt, February 12, 2010 at 9:00 AM
Video: Mr. Okra, New Orleans Produce Truck Vendor
Posted by Adam Kuban, January 29, 2010 at 11:45 AM
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Polls
Hawk Krall answered "Popeye's" to What's Your Favorite Fried Chicken In New York?
Poll posted by The Serious Eats Team, December 11, 2010 at 12:00 PM
Hawk Krall answered "Crif Dogs" to What's Your Favorite Hot Dog In New York?
Poll posted by The Serious Eats Team, December 12, 2010 at 12:00 PM
Hawk Krall answered "Yes, the better to get a variety of toppings" to Do you order half-and-half pizzas?
Poll posted by Adam Kuban, July 5, 2010 at 9:00 AM
Hawk Krall answered "Hot Dog" to Hamburger or Hot Dog?
Poll posted by The Serious Eats Team, May 29, 2010 at 3:00 PM
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Quizzes
Hawk Krall got 60% correct on How Much Do You Know About Barbecue?
Quiz posted by Joshua Bousel, September 13, 2010 at 6:30 PM
Hawk Krall got 70% correct on Quiz: How Much Do You Know About Bagels?
Quiz posted by Joan Fang, June 29, 2010 at 6:00 AM
Hawk Krall got 40% correct on Quiz: How Much Do You Know About French Fries?
Quiz posted by Joan Fang, June 7, 2010 at 7:30 PM
Hawk Krall got 87% correct on How Much Do You Know About Regional Sandwiches?
Quiz posted by Katie Quinn, May 17, 2010 at 11:30 AM
Hawk Krall got 80% correct on How Much Do You Know About Hot Dogs?
Quiz posted by Katie Quinn, May 3, 2010 at 6:30 PM
Hawk Krall got 75% correct on How Much Do You Know About Vegan Substitutes?
Quiz posted by Katie Quinn, January 25, 2010 at 7:30 AM
Hawk Krall got 44% correct on How Much Do You Know About Condiments?
Quiz posted by Katie Quinn, February 15, 2010 at 6:30 PM
Hawk Krall got 50% correct on How Much Do You Know About Food Preservation?
Quiz posted by Katie Quinn, March 1, 2010 at 4:30 PM
Hawk Krall got 0% correct on Pop Quiz: Breakfast Cereal Trivia
Quiz posted by Adam Kuban, March 9, 2010 at 7:30 AM
Hawk Krall got 87% correct on How Much Do You Know About Cheese?
Quiz posted by Katie Quinn, March 10, 2010 at 11:15 AM
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About Hawk Krall
Website: http://hawkkrall.blogspot.com
Location: Philadelphia
About: illustrator, hot dog writer
Favorite foods: Cream chipped beef on toast, fried chicken, hot dogs, hoagies, mexican anything.
Last bite on earth:

@Pavlov now that's a column I would read.. the "hot dog hitchhiker".!
But yes Roanoke is definitely worth a stop if you're driving through, both for the hot dog joints and the City Market where you can pick up everything from hot sauce to country ham, produce, crafts, etc...
@PoorOldMama
Yeah I sort of wish I had been there late night, Imagine it's quite a scene.. next time..
@Devil's Anger
I tried both places more than a year apart, so might have missed the subtle differences, although I do remember the Weiner Stand chili being slightly "Greek", although both were very much on the mild side compared to some of the more exotic hot dog/coney/texas sauces I've had in other parts of the country.
Thanks for the recs. Don't know if I'll be in the deep south anytime soon but West Virginia is good possibility later this year. That "Ohio Valley" style pizza looks terrific, and I'd like to see how it compares to Philly tomato pie.