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HarryFrankenfeld's Profile

Website: http://soulinprocess.com

Location: Nashville

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The Ten Most Recent Comments By HarryFrankenfeld

From Required Eating

Upscale Ketchup From Heinz

Anyone thinking of BareNaked Ladies?

HarryFrankenfeld at 12:33PM on 04/21/08

From Required Eating

Cook the Book: 'Pure Dessert'

I love making the flourless dark chocolate tort from the Whole Foods cookbook - Any dessert that requires 12 oz of dark chocolate has to be good!

HarryFrankenfeld at 5:16PM on 09/21/07

Responses to Comments by HarryFrankenfeld

From Required Eating

Upscale Ketchup From Heinz

Yeah, I must admit, I won't really buy anything else. I still think I'm a ketchup snob, since I won't buy generic or alternative brand ketchup, period. LOL it has to be the mighty Heinz.

Fillippelli - that was a great article that sucked several minutes out of my day. Thanks for sharing. :)

darbyalycen206 at 3:24PM on 04/21/08

From Required Eating

Upscale Ketchup From Heinz

goodbyeohio is right. Read this fantastic article to understand why:
http://www.gladwell.com/2004/2004_09_06_a_ketchup.html

Fillippelli the Cook at 1:23PM on 04/21/08

From Required Eating

Upscale Ketchup From Heinz

DIJON ketchup! Mmmmmm.... :-)

scarletini at 12:41PM on 04/21/08

From Required Eating

Cook the Book: 'Pure Dessert'

Thanks to everyone for commenting! This week's winners are: gregsmom, kwatz, m0pngl0w, jpark107, hungrykat, Marilyn, rudolfrassen, happybites, lily314, pfibiger.

Alaina Browne at 12:05PM on 09/24/07

From Required Eating

Cook the Book: 'Pure Dessert'

Cobbler with a cookie dough topping. It's a bit crunchy-it's like a warm sugar cookie. I love to make it with a combo of peaches and raspberries, or blackberries when I get the chance to pick them fresh.

Lyds1 at 8:06AM on 09/24/07

From Required Eating

Cook the Book: 'Pure Dessert'

Chocolate eclairs - need I say more???

gregsmom at 2:24PM on 09/22/07

From Required Eating

Cook the Book: 'Pure Dessert'

I love making cream puffs. Dressed down, there's a nostalgic sweetness to cream puffs. Dressed up and called a profiterole they become an elegant dessert. There's an art to making the perfect golden brown cream puff.

nellopea at 11:54AM on 09/22/07

From Required Eating

Cook the Book: 'Pure Dessert'

I like experimenting, and still have a long list of things to try, so I don't go back and make things more than once unless I have a reason to. I think I've made Alton Brown's The Chewy the most, so far.

kwatz at 11:32AM on 09/22/07

From Required Eating

Cook the Book: 'Pure Dessert'

My favourite dessert is a pear and walnut upside down ginger cake.
Simply delicious with custard or cream.

cakebaker at 3:24AM on 09/22/07

From Required Eating

Cook the Book: 'Pure Dessert'

Homemade Vanilla ice cream on top of warm homemade apple crisp.

daveg227 at 8:51PM on 09/21/07