Where is the best open-faced turkey sandwich in San Francisco?
I'm interested in hearing the best and the worst, so I know what to avoid. Surely, there are some turkey aficionados that can help me out.
I'm interested in hearing the best and the worst, so I know what to avoid. Surely, there are some turkey aficionados that can help me out.
Sweet sassy molassy! Ugh, my first experience with Coke Plus did not impress. A very nasty after-taste coupled with a less-than-refreshing during-taste. I did like the San Francisco-licious rainbow branding, but I don't think I'll be getting my daily vitamin supplement from this drink. I'm sticking to my regular regimen of Coke Zero and Flintstones Chewables....
cochinita pibil. the dish wasn't wrapped tight enough and the marinade boiled over. what a smokey mess!
An immersion blender is a great tool, I agree. Crucial for blending soups to a creamy consistency. But, of course, I have to weigh in with the best kitchen gadget of all time: the butter dispenser. http://www.medianugget.com/2004/07/butter_dispense.html
Scharfenberger's Milk is the chocolate of choice in our house, although we're usually not huge fans of milk chocolate.
Jenny is a big fan of the turkey, gravy, mashed potatoes combo that is most often presented as an open-faced turkey sandwich. We've tried some saloons and a few chain diners, but we really haven't found "the place" to enjoy this delicasy. Usually, for comfort food, it's Blue Plate or Chow or Home, but in this case, we're not sure. Is the open-faced turkey sandwich bound for oblivion????
I too love Veselka for their Ukranian/Polish foods... in my opinion they have the best borscht in the city. But their burger just didn't do it... it wasn't horible or anything, but definitly not top 10. I haven't been to Blue 9 in like over a year, but the more burgers I eat at all the other joints in the city, the thought of Blue 9 having a top 10 burger also now seems slim. I didn't mean to lump my comment about Burger joint and Goodburger with Blue 9... those two have a good product, I think Blue 9 is good if you're in the area, but that's about it. How about Roll-n-Roster? anyone tried that place down the street from Blue 9?
Mr. Cutlets, curious about your devotion to Veselka for a top burger. Based on a comment you made about Veselka having one of your fav burgers in the city, a few members and I had an club meat eat there... and I gotta say, that it's a decent diner style burger, but the meat has once been frozen! what's that about? I loved the light seeded bun, and flame kissed taste... but the texture of the sponge-like patty made me wonder why you pick Veselka for burgers... I personaly would never get the burger there again as there are definitly more than 10 better places in the city for burgers. And Blue 9, Burger Joint and Goodburger have a much better product.
Interestingly enough, when I was in Amsterdam 2 years ago, since I was in a hurry, I did pop into a McDonald's, and the Quarter pounder is a Royale with Cheese over there too
I've had an impostor Roethlis-burger here in our great city, at the Steeler friendly Reservoir bar: 70 University Pl, Btwn 10th & 11th St.. it didn't contain the egg and sausage like that of Peppi's. But rather took to the Steel town's german heritage and consisted of kraut, sautéed onions, swiss cheese on rye bread... and it had a great patty of beef. yum. Some pix
Wooden toast tongs - used every day - great for getting mini-bagels out of the toaster.
Also, thick rubber bands and clothes pins for closing all those vegie bags, cereal bags, etc.
Nonstick egg skillet.
Hey I have been to Big Nick's Burgers.
The burger is very good, but it ends at the Burger.
Diner fries - under cooked and soggy
Soda unregulated - syrup, water, gas mix way off
It definitely reminded me of Pepsi One or flat, slightly more metallic coke zero. The amount of vitamins and minerals added to the drink definitely doesn't contribute significantly to a healthy diet (if you eat like a normal person, you're not missing out on anything that this would help with) and it doesn't taste as good as diet coke...not worth it at all for this diet coke addict...
Tried only one sample bottle---tasted like Coke Zero--or like Pepsi One---won't buy again.
hey jeff-- my friends and i were at the peppis in the strip district during the summer of 2006 to eat the famous burger and also go watch the steelers at training camp in latrobe pa. we enjoyed the sandwich and would like to have some shipped to rochester n.y. if possible. please answer my email address for further information. keep serving -mmmmmmm good !
Ten years ago, a week after I moved into my apartment, I had a salted fish on the stove. The alarm went off, my next door neighbor called 911, the next thing I heard was a thump on my door. When I opened the door, three over six foot firemen towering over me.
"Everything is okay, maam?"
Hello Burger Today....I "invented" the Roethlisburger and what a creation it is. The burger actually starts out as a patty, but is then chopped to give it a unique consistency. The flavors tend to gell together quite well when we do it like this way. If you make it to Pittsburgh, stop by the Northside location and we will make you a beauty. So to answer the questions, yes we still sell it, yes it is a burger but not in the traditional sense. A burger with a twist....Jeff Trebac
My toaster. Clearly, I am not a master cook. But when I lived in China, I bought a toaster for my hotel room that I lived in because I cannot eat untoasted bread. Everything else you can do by hand.
I think my parents and grandmother would say rice cooker, and I have like three of them, because every time I move and I don't have one, my family gets very disturbed and buys me one. They are useful, though.
About the butter comment--have you tried a butter bell? my old roommate had one, and at first we laughed at it, but then we realized it was GENIUS! Basically, the butter is kept in water, outside (not refrigerated) and it is always spreadable. It seems like a weird hick thing, but it is great. Definitely a must if you use butter a lot: www.butterbell.com
AMEN to the Microplane grater! I have used this more in the few months that I have had it than any other kitchen tool I own!
Website: http://www.haroldcheck.com/
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Favorite foods: spaghetti, lentil soup, quesadillas, puerco pibil
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