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From Serious Eats

Diet Coke Plus, Yay or Nay?

Sweet sassy molassy! Ugh, my first experience with Coke Plus did not impress. A very nasty after-taste coupled with a less-than-refreshing during-taste. I did like the San Francisco-licious rainbow branding, but I don't think I'll be getting my daily vitamin supplement from this drink. I'm sticking to my regular regimen of Coke Zero and Flintstones Chewables....

From Talk

Question of the Day: What were you making last time you set off the smoke alarm?

cochinita pibil. the dish wasn't wrapped tight enough and the marinade boiled over. what a smokey mess!

From Talk

Question of the Day: What's Your Favorite Kitchen Tool?

An immersion blender is a great tool, I agree. Crucial for blending soups to a creamy consistency. But, of course, I have to weigh in with the best kitchen gadget of all time: the butter dispenser. http://www.medianugget.com/2004/07/butter_dispense.html

From Talk

Question of the Day: Milk Chocolate or Dark Chocolate?

Scharfenberger's Milk is the chocolate of choice in our house, although we're usually not huge fans of milk chocolate.

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From Talk

Where is the best open-faced turkey sandwich in San Francisco?

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Recent Comments

From Serious Eats

Diet Coke Plus, Yay or Nay?

Sweet sassy molassy! Ugh, my first experience with Coke Plus did not impress. A very nasty after-taste coupled with a less-than-refreshing during-taste. I did like the San Francisco-licious rainbow branding, but I don't think I'll be getting my daily vitamin supplement from this drink. I'm sticking to my regular regimen of Coke Zero and Flintstones Chewables....

From Talk

Question of the Day: What were you making last time you set off the smoke alarm?

cochinita pibil. the dish wasn't wrapped tight enough and the marinade boiled over. what a smokey mess!

From Talk

Question of the Day: What's Your Favorite Kitchen Tool?

An immersion blender is a great tool, I agree. Crucial for blending soups to a creamy consistency. But, of course, I have to weigh in with the best kitchen gadget of all time: the butter dispenser. http://www.medianugget.com/2004/07/butter_dispense.html

From Talk

Question of the Day: Milk Chocolate or Dark Chocolate?

Scharfenberger's Milk is the chocolate of choice in our house, although we're usually not huge fans of milk chocolate.

From Talk

Where is the best open-faced turkey sandwich in San Francisco?

Jenny is a big fan of the turkey, gravy, mashed potatoes combo that is most often presented as an open-faced turkey sandwich. We've tried some saloons and a few chain diners, but we really haven't found "the place" to enjoy this delicasy. Usually, for comfort food, it's Blue Plate or Chow or Home, but in this case, we're not sure. Is the open-faced turkey sandwich bound for oblivion????

From A Hamburger Today

AOL City Guide Releases City's Best 2006

I too love Veselka for their Ukranian/Polish foods... in my opinion they have the best borscht in the city. But their burger just didn't do it... it wasn't horible or anything, but definitly not top 10. I haven't been to Blue 9 in like over a year, but the more burgers I eat at all the other joints in the city, the thought of Blue 9 having a top 10 burger also now seems slim. I didn't mean to lump my comment about Burger joint and Goodburger with Blue 9... those two have a good product, I think Blue 9 is good if you're in the area, but that's about it. How about Roll-n-Roster? anyone tried that place down the street from Blue 9?

From A Hamburger Today

AOL City Guide Releases City's Best 2006

Mr. Cutlets, curious about your devotion to Veselka for a top burger. Based on a comment you made about Veselka having one of your fav burgers in the city, a few members and I had an club meat eat there... and I gotta say, that it's a decent diner style burger, but the meat has once been frozen! what's that about? I loved the light seeded bun, and flame kissed taste... but the texture of the sponge-like patty made me wonder why you pick Veselka for burgers... I personaly would never get the burger there again as there are definitly more than 10 better places in the city for burgers. And Blue 9, Burger Joint and Goodburger have a much better product.

From A Hamburger Today

AHT in Amsterdam: Suggestions?

Interestingly enough, when I was in Amsterdam 2 years ago, since I was in a hurry, I did pop into a McDonald's, and the Quarter pounder is a Royale with Cheese over there too

From A Hamburger Today

The Roethlis-Burger

I've had an impostor Roethlis-burger here in our great city, at the Steeler friendly Reservoir bar: 70 University Pl, Btwn 10th & 11th St.. it didn't contain the egg and sausage like that of Peppi's. But rather took to the Steel town's german heritage and consisted of kraut, sautéed onions, swiss cheese on rye bread... and it had a great patty of beef. yum. Some pix

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From Talk

Where is the best open-faced turkey sandwich in San Francisco?

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Website: http://www.haroldcheck.com/

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Favorite foods: spaghetti, lentil soup, quesadillas, puerco pibil

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