Hey Everybody! Does anybody know if you can use the soda chargers in the iSi whipper to make flavor sodas?? Thanks!
Alright so I am thinking about bottling and selling my own hot sauce. The base is butter and whenever it cools it solidifies. It's not that big of a deal, you can just throw it on whatever you're cooking and it melts right over top everything.
But, I would really like it to keep in a liquid form. I know if I used clarified butter, that will increase the shelf life and I wouldn't have to refrigerate it. But, is there anything I can add to it to keep it in a liquid form??
It's almost turkey day and that means most of us are going to be stuck in a kitchen trying to prepare the feast. Do you have anything special planned?? Any special Turkey ideas you wish to share??
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