Serious Eats - seriouseats.com

smeared on toast, sprinkled with salt and black pepper. in a milkshake. tossed with rice, seaweed, soy sauce and wasabi. with tortilla chips and hot sauce.

LECHON.

my first cookbook was actually my own personal recipe notebook, which is an old children's book ("the story of ping") -turned journal that i bought in college. i used it to write down my mom's recipes, some of the first dishes i ever learned to cook.

i love chinese sausage in pancit. it is absolutely key to the dish.

marinated artichokes. sardines. sweet corn. and of course, ReddiWip (although not in a long long time!).

I love Wizenberg's A Homemade Life. Simple, touching stories with simple, tasty recipes. Her writing is very sweet and cute with a feel-good aftertaste.

I also like Reichl's memoirs, especially Comfort Me With Apples.

Happy Jack Eats.

i love comfort food and the memories/stories associated with them. my blog is mostly simple, homemade meals, filipino cooking, and fun eats that are all a part of my everyday life.

i eat them plain for breakfast. or add them to tuna salad -- with mustard, no mayo. or slice them up and add them to my sandwich for lunch. i might have to try that sardine and egg salad sandwich...

my dad would cook canned corned beef with onions, tomatoes, and potatoes, then serve over rice. it's still one of my favorites.

slap chop.

haha that's so funny. my boyfriend and i see the shamwow commercial all the time. the first time i thought vince was creepy. but the more i saw the commercial, the more i was intrigued by the shamwow. i kind of want one. the slap chop...not so much.

i was so intrigued by the shamwow commercial, i actually googled "vince shamwow" and found a wiki article on him. his name is vince offer! is that for real?

Fried rice made with leftover rice and frozen veggies.

Brownies!