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Gorzynski Ornery Farm has incredibly unusual, interesting, and delicious produce, and uses super environmentally friendly growing techniques. Those 2 women from New Jersey with the cheese stand have unbelievable sheep milk ricotta. And, of course, Milk Thistle is amazing.
I always spend several hours wandering around markets, whether or not I'm on vacation.
Has anyone in the NYC area found any fiddleheads lately? I've come up dry at the greenmarkets.
Actually, one of the cool things about this particular conference was the diversity of attendants. There were a number of workshops on feeding under-served communities. More and more New York City greenmarkets are accepting food stamps, and distribution subsidies would primarily benefit small, struggling family farmers.
Hmm, maybe the people who told me that were trying to protect their monopoly. Thanks for the advice Simon. I've been dying to plant them and will definitely check out that website.
The papas con chorizo and carne enchilada tacos at Chavella's are INCREDIBLE.
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