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From Sweets

A Guide to UK Chocolate Candy

wait, wait. Have you actually every had a crunchie bar? They are standard here in Canada and easily one of the best chocolate bars out there. And I agree with the other posters, they are completely different from a butterfinger!

From Serious Eats: New York

Video: Brooklyn's Illegal Urban Beekeepers

Aren't all honey bees foreign? Does it matter if they are Italian?

From Talk

What one food mag should I get?

I've been wondering this too. I used to get Real Simple for the recipes...but now that I try to eat seasonally and from scratch it's a bit on the useless side.

From Talk

Omitting Soda Pop

I stopped drinking pop (because Canadians just don't say soda) in Grade twelve. Which would be ten years ago. I realized that I actually don't like it. So why bother. Now when I occasionally have carbonated drinks I feel crazy wierd and burpy...like my stomach is just confused and can't handle it.

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From Photograzing

Stir Fry Basics

From Photograzing

Asparagus Soup with Dill

From Photograzing

Chocolate Chip Cake

From Photograzing

Homemade Chicken Noodle Soup

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Recent Comments

From Sweets

A Guide to UK Chocolate Candy

wait, wait. Have you actually every had a crunchie bar? They are standard here in Canada and easily one of the best chocolate bars out there. And I agree with the other posters, they are completely different from a butterfinger!

From Serious Eats: New York

Video: Brooklyn's Illegal Urban Beekeepers

Aren't all honey bees foreign? Does it matter if they are Italian?

From Talk

What one food mag should I get?

I've been wondering this too. I used to get Real Simple for the recipes...but now that I try to eat seasonally and from scratch it's a bit on the useless side.

From Talk

Omitting Soda Pop

I stopped drinking pop (because Canadians just don't say soda) in Grade twelve. Which would be ten years ago. I realized that I actually don't like it. So why bother. Now when I occasionally have carbonated drinks I feel crazy wierd and burpy...like my stomach is just confused and can't handle it.

From Serious Eats

Cook the Book: 'Bobby Flay's Burgers, Fries & Shakes'

Best burger I remember was from a Harvey's in an airport. Maybe I was just really hungry.

From Talk

Summer reading and food: Anyone read these two or suggestions?

I just finished Too Many Cooks by Emily Franklin, and loved it!

From Serious Eats

Serious Cheese: What Happens When a Curd Nerd Becomes Lactose Intolerant?

Oi, I am lactose intolerant and I looove cheese. It doesn't hurt me in small amounts but cottage cheese is pure poison, worse than milk.

The pills work perfectly for me but I've been LI since birth so maybe that's why :)

From Talk

the best cookbook for beginners

Another Betty Crocker fan here, it's just so helpful for everything basic.

See more comments by Hanna »

Recent Posts

From Photograzing

Stir Fry Basics

From Photograzing

Asparagus Soup with Dill

From Photograzing

Chocolate Chip Cake

From Photograzing

Homemade Chicken Noodle Soup

From Photograzing

Strawberry Frozen Yogurt

From Photograzing

Peaches and Cream Steel Cut Oats

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About Hanna

Website: http://hannaishungry.blospot.com

Location: BC, Canada

About: 28, Female, married, christian, mommy. I try to eat seasonally and locally. And well.

Favorite foods: Mmm...cheese? All kinds of cheese? Also basil. And chocolate. Homemade pizza. lamb. Thai curry. Ice cream. Not onions, because I'm apparently still a five year old.

Last bite on earth: