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Snapshots from Italy: Rome's Organic Market
Hi Gina,
I am always at the organic market, too. Those eggs are really good. Have you ever tried the other (not the one in the picture) cheese stand, he really has great cheese, especially the ricotta with the black rind! Maybe we can meet sometime?
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I have been doing my french fries with the "start cold" method for about 6 months now and there is no going back for me. I get consistently good results: crisp outer layer, melting insides, less greasy then double fry. Maybe you could also look behind the scenes of what is happening with this method? (put french fries in a heavy pot [preferably single layer, at most 2], cover with [peanut] oil by a cm or so, put on a medium high heat - after 45 minutes you have the perfect fries)