Food-friendly events for the weekend and beyond. More

Brooklyn chocolate company Mast Brothers has teamed up with Shake Shack to sell a special dark chocolate bar which will be sold at all Shake Shack locations for $9. More

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Masaharu Morimoto is one of the biggest names in Japanese cuisine. The owner of more than five eponymous restaurants, he has also become a veritable celebrity through his appearances on Iron Chef and Iron Chef America. So the fact that Morimoto opened a restaurant with a menu of Western comfort food in Tribeca a month ago is a bit out of left field. Still, there are Morimoto twists to every classic American dish that Tribeca Canvas offers. More

Packed with a smoky, briney flavor that wasn't grossly creamy or fishy, this slightly sweet whitefish was a winner. More

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No way around it, the holidays are more than a little bit about decadence. And while beautiful holiday cookies are great, what makes a better centerpiece for your festive meal than a gorgeously iced cake? More

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The Fifth Annual Cookie Takedown was in full swing on Sunday at the Bell House in Gowanus. See cookie highlights with ingredients like potato chips and white miso. More

Sandy relief benefits, brisket talk, and free cupcakes! Food-friendly events for the weekend and beyond. More

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We love gingerbread, so while it's in season, we try to eat as much as possible. Here are 10 great recipe ideas, from traditional gingerbread men to pudding, and more! More

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Hors d'oeuvres are one of the best parts about holiday parties. They're so often cheesy and accompanied by a spirited drink. You can eat them and eat them and eat them and technically, you have not eaten yet. You can spend an hour hovering around a cheese dip, trying to see if there is anything that doesn't improve by being dunked in the gooey stuff. Find meaty bites, salty snacks, and more cheesy dips here. More

Starting this March, Red Bull will no longer just come in its original flavor, but will also come in cranberry, lime, and blueberry. The new roll out, which they're calling The Red Edition, The Blue Edition, and the Silver Edition, does nothing to answer the original question—what is regular Red Bull flavor? We may never know, and we probably don't want to. More

Food-friendly events for the weekend and beyond. More

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This past weekend marked the beginning of Cookie Month, known to some as December. We love Cookie Month, which we showed last year by giving you a great cookie recipe every day. Here's a short guide to reliving the magic, from decadent to classic and everything in between. More

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Brooklyn-style barbecue comes to Gowanus. More

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Potatoes: they're always hanging around. At least, I never remember buying any but then always seem to have at least five in my kitchen (what's with that?). I'm going to go ahead and assume this happens to other people too. They're sort of the plain janes of root veggies but that's a good thing, because they're versatile, and they're a gluten-free starch (important for some). More

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Turkey is delicious, and we say, why stop now that Thanksgiving is over? Here are 11 turkey sandwiches we love in NYC. More

Food-friendly events for the weekend and beyond. More

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The well-known Italian pasta company has set up a new restaurant and shop in Chelsea Market. More

Cranberry sauce is my favorite part of Thanksgiving. (Anyone else?) Tart and delicious, it holds the Thanksgiving meal together. The gorgeous red-maroon hue brightens the otherwise brownish plate, and its refreshing flavor improves just about everything it touches. Look here for 5 different ways to make a saucy cranberry side. More

Hurricane Sandy fundraisers, wine-tastings, the Chili Takedown, and more events happening in NYC this weekend (and beyond). More

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Some people like classic, smooth custard fillings and some like their pumpkin pie topped with cinnamon crunch and bourbon-maple whipped cream. Whatever your style, choose this year's pie from our 11 great pumpkin pie recipes. More

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Thanksgiving is undeniably heavy on the starch and protein, so a salad is necessary for balance. Check out these standout salads to serve next to the buttery mashed potatoes. Kale, apple and pancetta salad; roasted pears with greens and pecorino; and more fall festive salads! More

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Thanksgiving is just around the corner, and most of our tables will feature an apple pie. If you're looking for inspiration, we've got everything from The Food Lab's perfected version of the classic to recipes that incorporate bacon and cheese or gooey caramel. More

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All of our recipes from the past week. More

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Soups aren't necessarily a Thanksgiving standard, but maybe they should be. After all, they can be made ahead of time and store well, and they give dinner a structured quality, which Thanksgiving could use, at least in my house where the feast always has a crazed, mad-dash-for-the-turkey kind of energy. We've gathered up some of our favorites: squash and apple soup, celeriac soup with gruyere, pistachio and parsnip soup, and more. More

Hurricane Sandy benefits, Ivan Orkin ramen at Smorgasburg, a pickle party, Thanksgiving wine tastings, and more. Events for this weekend and the week ahead. More