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For a home bar, I think two types of tequila and rum is overkill. I also think having both rye AND bourbon is unnecessary. I'm with you on the Campari requirement. My home bar has gin, vodka, gold tequila, dark rum, bourbon, sweet vermouth, dry vermouth, Cointreau, Campari, Angostura and orange bitters. That's 11 bottles and I guess rounding it out with absinthe might make sense.

Watermelon and feta salad.

The Nice pizza connection actually comes from the city's close proximity to Italy and its having been under some form of Italian rule for much of its history. The Niçoise specialty Pissaladière is very like pizza.

Dark chocolate brownies

a la vodka

Hanger

crab cakes florentine!

Gingerbread anything.

On Tuesday, I had my first burger in nearly 10 years. I had given up beef for environmental reasons. I now eat it only very occasionally.

Alfanoose probably is my favorite falafel in the city. Pretty much everything else I've tried there is great as well.

Echoing dbdtron, Alfanoose really is one of the rare things that makes working in the FiDi bearable.