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Cook the Book: Vegetarian Suppers
My favorite vegetarian dinner, the one we make again and again, is a Moroccan chickpea tagine.
Cook the Book: 'The Lee Bros. Southern Cookbook'
Jambalaya. We just made up a batch a few nights ago, in fact.
Cook the Book: 'The Young Man and the Sea'
I love, love, love a good chowder. Anything from Jasper White's 50 Chowders works for me. Raw oysters, whole crispy fried red snapper with black bean sauce... oh, really I love all seafood.
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Skirt steak.