Recent Comments

From Serious Eats

Book Giveaway: Pat the Foodie

I have to agree with Mary. Goodnight Moon is probably our all time favorite. It is read over and over and over and memorized by everyone in our household.

HSlater351 at 4:29PM on 02/06/12

From Serious Eats

Cook the Book: 'The Art of Eating Cookbook'

I consistently find the best recipes in Real Simple.

HSlater351 at 4:28PM on 01/30/12

From Serious Eats

Children's Book Giveaway: 'Chopsticks'

I have always been fond of the spork. :-)

HSlater351 at 1:34PM on 01/27/12

From Serious Eats

Super Bowl Giveaway: California Avocado Gift Box for Guacamole-Making

Raw with some salt. I love avocados!

HSlater351 at 12:28PM on 01/13/12

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Recent Posts

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Recent Polls

From Slice

HSlater351 answered "I have at one time" to Do you work — or have you ever worked — in a pizzeria or the pizza industry?

Poll posted by Adam Kuban, September 6, 2010 at 10:30 AM

From A Hamburger Today

HSlater351 answered "80/20" to What Lean-To-Fat Ratio Do You Prefer When Making Burgers?

Poll posted by Robyn Lee, July 29, 2010 at 8:30 AM

From Serious Eats: New York

HSlater351 answered "I never want to see or hear about a goddamn cupcake again." to Do You Care About Cupcakes?

Poll posted by The Serious Eats Team, July 27, 2010 at 11:30 AM

From Serious Eats

HSlater351 answered "Chewy" to Do You Like Crisp or Chewy Bacon?

Poll posted by Lingbo Li, June 30, 2010 at 7:00 AM

Recent Quizzes

From Serious Eats

HSlater351 got 37% correct on How Much Do You Know About Regional Sandwiches?

Quiz posted by Katie Quinn, May 17, 2010 at 11:30 AM

See more polls and quizzes by HSlater351 »

Recent Comments

From Serious Eats

Book Giveaway: Pat the Foodie

I have to agree with Mary. Goodnight Moon is probably our all time favorite. It is read over and over and over and memorized by everyone in our household.

HSlater351 at 4:29PM on 02/06/12

From Serious Eats

Cook the Book: 'The Art of Eating Cookbook'

I consistently find the best recipes in Real Simple.

HSlater351 at 4:28PM on 01/30/12

From Serious Eats

Children's Book Giveaway: 'Chopsticks'

I have always been fond of the spork. :-)

HSlater351 at 1:34PM on 01/27/12

From Serious Eats

Super Bowl Giveaway: California Avocado Gift Box for Guacamole-Making

Raw with some salt. I love avocados!

HSlater351 at 12:28PM on 01/13/12

From Serious Eats

Dinner Tonight: Spiced Chicken with Brown Butter

When you click on the link for the recipe it's a (404) Page Not Found. Can you re-post the link?

HSlater351 at 5:33PM on 12/29/11

From Serious Eats

Seriously Delicious Holiday Giveaway: Counter Culture Coffee Subscription

I drink my coffee black.

HSlater351 at 1:52PM on 12/28/11

From Serious Eats

Seriously Delicious Holiday Giveaway: Counter Culture Coffee Subscription

I take my coffee black!

HSlater351 at 1:23PM on 12/21/11

From Serious Eats

Giveaway: Pat LaFrieda's Big App For Meat, Released in Apple Store Today

Front and center in the image, the flat iron steak is my favorite cut.

HSlater351 at 4:15PM on 12/08/11

From Serious Eats

Seriously Delicious Holiday Giveaway: Korin Knife

My Wusthof Classic Hollow-Ground Santoku is my favorite knife.

HSlater351 at 4:15PM on 12/08/11

From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

Wrapped around grilled asparagus. Yum.

HSlater351 at 2:28PM on 12/06/11

From Serious Eats

Cook the Book: 'Serious Eats'

My favorite recipe lately was the tomato egg drop soup. I substituted chicken stock (homemade) for the water and it is one of my favorite lunch recipes now. http://www.seriouseats.com/recipes/2011/09/tomato-egg-drop-soup-recipe.html

HSlater351 at 2:53PM on 12/05/11

From Serious Eats

Seriously Delicious Holiday Giveaway: The Sriracha Lover's Ultimate Gift Pack

I'm stunned that I couldn't find RAMEN on the list. Homemade not the brick.

HSlater351 at 5:11PM on 12/01/11

From Serious Eats

Cook the Book: 'American Flavor'

I admit when I think of american "flavor" isn't the first word that comes to mind. For me the food with the most american flavor is BBQ.

HSlater351 at 5:37PM on 11/28/11

From Serious Eats

Cook the Book: Molto Batali

I love to cook for my family of six.

HSlater351 at 2:07PM on 11/07/11

From Serious Eats

Cook the Book: 'The Food52 Cookbook'

My tomato, mozzerella salad is always a huge hit. Any one who cooks knows how easy it is but it is always my most requested dish.

HSlater351 at 2:11PM on 11/02/11

From Serious Eats

Cook the Book: 'The Family Meal'

I have actually eaten food cooked by a low level chef once and I was startled to see that they made the meal one serving at a time. It was odd. When I worked in the food industry I always ate after, late at night but if I were to eat before it would probably be something like a soup or salad. That is what I would picture.

HSlater351 at 1:22PM on 10/03/11

From Serious Eats

Cook the Book: 'Ruhlman's Twenty'

Now this sounds like an amazing book. For me the most important lesson was SALT. We are so programmed to think salt is the enemy but salt is the essential ingredient to bring out the natural flavors of foods.

HSlater351 at 1:56PM on 09/26/11

From Serious Eats

Cook the Book: 'The Splendid Table's How to Eat Weekends'

I love a long and slow cooked stew on Sundays. The kind you can dip into for a bowl whenever your tummy rumbles.

HSlater351 at 1:42PM on 09/19/11

From Serious Eats

Cook the Book: 'The Homesick Texan Cookbook'

Closet Cooking

Every recipe we try from this site is amazing.

http://www.closetcooking.com/

HSlater351 at 12:48PM on 09/12/11

From Recipes

Sauced: Nuoc Cham

So what would you recommend we try this with? I am unfamiliar with most vietnamese food but want to try this next week.

HSlater351 at 11:03PM on 09/09/11

From Serious Eats

Weekend Book Giveaway: Okie Dokie Donuts: Open for Business!

Sadly I had to cut out grains and dairy so I look on with envy while my family enjoys donuts. So donut gods, find me a dairy and grain free donut. At this point I honestly don't even think I want to try a substitute but man-oh-man do I miss eating a nice warm donut.

HSlater351 at 12:33PM on 09/03/11

From Serious Eats

Cook the Book: 'Salad as a Meal'

We eat salad for a meal almost every day for lunch using the leftover protein from dinner and making a big salad. My favorite is a nice steak salad.

HSlater351 at 12:58PM on 07/25/11

From Serious Eats

Sponsored Giveaway: Enter to Win Tervis Products

What a coincidence! My husband and I have always had assigned cups. We each have two of our favorite cups. This week we decided to involve our four kids in this ritual so we took them to choose a Tervis Tumbler for each of them. They love their new cups and I love that they aren't each using four cups a day anymore.

HSlater351 at 3:05PM on 07/20/11

From Serious Eats

Cook the Book: 'The Big New York Sandwich Book'

I was really suprised by a recipe I found on Foodnetowork by Paula Deen for an egg and avocado sandwich. It is absolutely perfect with the blend of cream cheese and avocado. http://www.foodnetwork.com/recipes/paula-deen/fried-egg-and-avocado-sandwich-recipe/index.html

HSlater351 at 2:43PM on 07/18/11

From Serious Eats

Cook the Book: 'The Butcher's Guide to Well-Raised Meat'

Well raised meat to me is an animal who is respected in life and death. Given areas to roam, fresh natural foods and not pumped full of drugs and hormones.

HSlater351 at 1:24PM on 07/11/11

See more comments by HSlater351 »

Recent Posts

HSlater351 hasn't written a post yet.

Recent Favorites

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Polls

From Slice

HSlater351 answered "I have at one time" to Do you work — or have you ever worked — in a pizzeria or the pizza industry?

Poll posted by Adam Kuban, September 6, 2010 at 10:30 AM

From A Hamburger Today

HSlater351 answered "80/20" to What Lean-To-Fat Ratio Do You Prefer When Making Burgers?

Poll posted by Robyn Lee, July 29, 2010 at 8:30 AM

From Serious Eats: New York

HSlater351 answered "I never want to see or hear about a goddamn cupcake again." to Do You Care About Cupcakes?

Poll posted by The Serious Eats Team, July 27, 2010 at 11:30 AM

From Serious Eats

HSlater351 answered "Chewy" to Do You Like Crisp or Chewy Bacon?

Poll posted by Lingbo Li, June 30, 2010 at 7:00 AM

From Serious Eats

HSlater351 answered "Regular " to Do You Prefer Regular or Diet Soda?

Poll posted by The Serious Eats Team, June 5, 2010 at 3:00 PM

From Serious Eats

HSlater351 answered "Sometimes " to Do You Take Photos of Your Food Before Eating?

Poll posted by Erin Zimmer, April 21, 2010 at 8:00 AM

See more polls by HSlater351 »

Quizzes

From Serious Eats

HSlater351 got 37% correct on How Much Do You Know About Regional Sandwiches?

Quiz posted by Katie Quinn, May 17, 2010 at 11:30 AM

See more quizzes by HSlater351 »

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