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From Serious Eats

Cook the Book: 'Gourmet Today'

The first cookbook that I ever used as a child and was given when I moved out on my own was a copy of "Mountain Measures." The cookbook was created and published by the Charleston, WV Junior League. Funny thing... I can't imagine my mother in the Junior League EVER! The cookbook is awesome!

From Serious Eats

Cook the Book: 'Tacos'

Every time I eat a taco it is a memorable experience. I had a pork soft taco at the Tricky Fish in Charleston, WV last Friday that was AWESOME! www.trickyfish.net

From Serious Eats

Cook the Book: 'The Asian Grill'

It's funny because everyone was alright. Many years ago my friend's dad decided to have a cookout the night before the prom. He invited all of the teenagers and their parents over for dinner. A nice family night before the big next night. He asked his daughter to go and light the grill. She turned the gas up to high and burned her eyebrows off the night before prom. She had to draw them in for her prom. Ha!

From Serious Eats

Cook the Book: 'On the Line'

My favorite way to eat seafood is when someone else is buying it for me!

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From Serious Eats

Cook the Book: 'Gourmet Today'

The first cookbook that I ever used as a child and was given when I moved out on my own was a copy of "Mountain Measures." The cookbook was created and published by the Charleston, WV Junior League. Funny thing... I can't imagine my mother in the Junior League EVER! The cookbook is awesome!

From Serious Eats

Cook the Book: 'Tacos'

Every time I eat a taco it is a memorable experience. I had a pork soft taco at the Tricky Fish in Charleston, WV last Friday that was AWESOME! www.trickyfish.net

From Serious Eats

Cook the Book: 'The Asian Grill'

It's funny because everyone was alright. Many years ago my friend's dad decided to have a cookout the night before the prom. He invited all of the teenagers and their parents over for dinner. A nice family night before the big next night. He asked his daughter to go and light the grill. She turned the gas up to high and burned her eyebrows off the night before prom. She had to draw them in for her prom. Ha!

From Serious Eats

Cook the Book: 'On the Line'

My favorite way to eat seafood is when someone else is buying it for me!

From Serious Eats

Weekend Book Giveaway: 'American Cheeses'

Seriously?! I've never met one that I didn't like!

From Serious Eats

Cook the Book: 'Into the Vietnamese Kitchen'

My resolution is to only buy what I NEED at the store. This will help with the waiste line and waste can.

From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

We just had a bonafide pig roast this past summer that rocked! I didn't really enjoy seeing the pig face on the spit, but he tasted darn good!

From Serious Eats

Cook the Book: 'The Bon Appétit Fast Easy Fresh Cookbook'

A quick pizza, with a balsamic redux, feta, wilted spinach, and whatever veggies I may have on hand. Yummy!

From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

Ummmm, yeah, ANY TIME I get to eat some pork product is my favorite time! Such wonderful sweet, salty goodness.

Seriously, my dad's mom is a holiday turkey lady. My mom's mom is a holiday HAM lady. You always knew it was a special day when Mimi was baking a ham and homemade scalloped potatoes. Yummy!

From Serious Eats

Cook the Book: 'Roast Chicken and Other Stories'

After living near Moorefield, WV, where there is a chicken factory, I'm not the biggest fan of chicken. The whole town smelled of slaughtered chicken. However, when I want to get my carnivore on, I love beer can grilled chicken, Dan's roasted chicken (redneckmuppet.blogspot.com), or a great baked chicken cassarole.

From Serious Eats

Cook the Book: Win a Copy of 'Cook with Jamie'

Growing up I cooked with my mom, dad, and grandmothers. Between all of them I learned all sorts of recipes and tastes. The college years was just trial and error as are my 30s.

From Talk

Beyond citing sources: copyright issues?

As an English teacher, I would have to agree with evilchefmom. It is always wise to give credit where credit is due, even if one is tweaking with the ingredients.

From Serious Eats

Weekend Book Giveaway: 'Secret Ingredients, the New Yorker Book of Food and Drink'

Anthony Bourdain and Ruth Reichl's books.

My friend, Dan's blog, Kitchen Geeking at... redneckmuppet.blogspot.com

From Talk

Restaurant recommendations for Lexington, Ky?

Ramsey's is awesome!!!! Malone's is great, too. Those are two places that I try to hit when in Lex.

From Serious Eats

Valentine's Day Chocolate Giveaway

I absolutely love white chocolate. IT is my favorite!

From Serious Eats

Cook the Book: 'The Tex-Mex Cookbook'

Chicken Wings. Chips and Salsa. Meatballs. Guacamole. Beer.

From Talk

Let us not forget those who have too little to eat...

One thing that can be done is this...
GO visite www.freerice.com It is a website set up by the UN. You play a vocabulary game and for each correct answer a grain of rice is donated to an impoverished area of the world. The more you play, the more you donate. In addition...you build a better vocabulary bank.

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About HMcChezz

Website: http://www.myspace.com/hmcchezz

Location: Charleston, WV

About: I like to eat, cook (not as much as I would like due to a recent fire in my building that has caused water damage in my kitchen), write, did I mention eat???

Favorite foods: Ethnic foods

Last bite on earth: Sushi or a meat of some sort with potatoes