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Cook the Book: 'Tacos'
Every time I eat a taco it is a memorable experience. I had a pork soft taco at the Tricky Fish in Charleston, WV last Friday that was AWESOME! www.trickyfish.net
Cook the Book: 'The Asian Grill'
It's funny because everyone was alright. Many years ago my friend's dad decided to have a cookout the night before the prom. He invited all of the teenagers and their parents over for dinner. A nice family night before the big next night. He asked his daughter to go and light the grill. She turned the gas up to high and burned her eyebrows off the night before prom. She had to draw them in for her prom. Ha!
Cook the Book: 'On the Line'
My favorite way to eat seafood is when someone else is buying it for me!
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Recent Comments | Response to Comments
Cook the Book: 'Gourmet Today'
The first cookbook that I ever used as a child and was given when I moved out on my own was a copy of "Mountain Measures." The cookbook was created and published by the Charleston, WV Junior League. Funny thing... I can't imagine my mother in the Junior League EVER! The cookbook is awesome!
Cook the Book: 'Tacos'
Every time I eat a taco it is a memorable experience. I had a pork soft taco at the Tricky Fish in Charleston, WV last Friday that was AWESOME! www.trickyfish.net
Cook the Book: 'The Asian Grill'
It's funny because everyone was alright. Many years ago my friend's dad decided to have a cookout the night before the prom. He invited all of the teenagers and their parents over for dinner. A nice family night before the big next night. He asked his daughter to go and light the grill. She turned the gas up to high and burned her eyebrows off the night before prom. She had to draw them in for her prom. Ha!
Cook the Book: 'On the Line'
My favorite way to eat seafood is when someone else is buying it for me!
Cook the Book: 'The Great Wings Book'
Guacamole and salty chips!
Cook the Book: 'The New Mediterranean Diet Cookbook'
Hummus, anything with eggplant, and FETA!
Weekend Book Giveaway: 'American Cheeses'
Seriously?! I've never met one that I didn't like!
Cook the Book: 'Into the Vietnamese Kitchen'
My resolution is to only buy what I NEED at the store. This will help with the waiste line and waste can.
Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box
We just had a bonafide pig roast this past summer that rocked! I didn't really enjoy seeing the pig face on the spit, but he tasted darn good!
Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks
Filet Mignon; second would be...all the rest!
Cook the Book: 'The Bon Appétit Fast Easy Fresh Cookbook'
A quick pizza, with a balsamic redux, feta, wilted spinach, and whatever veggies I may have on hand. Yummy!
Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box
Ummmm, yeah, ANY TIME I get to eat some pork product is my favorite time! Such wonderful sweet, salty goodness.
Seriously, my dad's mom is a holiday turkey lady. My mom's mom is a holiday HAM lady. You always knew it was a special day when Mimi was baking a ham and homemade scalloped potatoes. Yummy!
Cook the Book: 'The Cook's Country Cookbook'
My mom's Jail House Chili or Dano's Mac and Cheese: http://redneckmuppet.blogspot.com/2008/05/getting-back-to-cooking.html
or http://redneckmuppet.blogspot.com/2007/11/i-dont-know-how-you-know.html or http://redneckmuppet.blogspot.com/2007/10/shes-chezand-this-is-macaroni.html
Cook the Book: 'Roast Chicken and Other Stories'
After living near Moorefield, WV, where there is a chicken factory, I'm not the biggest fan of chicken. The whole town smelled of slaughtered chicken. However, when I want to get my carnivore on, I love beer can grilled chicken, Dan's roasted chicken (redneckmuppet.blogspot.com), or a great baked chicken cassarole.
For an Edible Container, Try Bacon Bowls
This looks like heaven!
Cook the Book: Win a Copy of 'Cook with Jamie'
Growing up I cooked with my mom, dad, and grandmothers. Between all of them I learned all sorts of recipes and tastes. The college years was just trial and error as are my 30s.
Beyond citing sources: copyright issues?
As an English teacher, I would have to agree with evilchefmom. It is always wise to give credit where credit is due, even if one is tweaking with the ingredients.
Weekend Book Giveaway: 'Secret Ingredients, the New Yorker Book of Food and Drink'
Anthony Bourdain and Ruth Reichl's books.
My friend, Dan's blog, Kitchen Geeking at... redneckmuppet.blogspot.com
Cook the Book: Simple Chocolate Mousse
Chocolate anything with raspberry anything.
Restaurant recommendations for Lexington, Ky?
Ramsey's is awesome!!!! Malone's is great, too. Those are two places that I try to hit when in Lex.
Cook the Book: The Serious Eats Chocolate Lover's Library
All of them, duh!
Valentine's Day Chocolate Giveaway
I absolutely love white chocolate. IT is my favorite!
Cook the Book: 'The Tex-Mex Cookbook'
Chicken Wings. Chips and Salsa. Meatballs. Guacamole. Beer.
Let us not forget those who have too little to eat...
One thing that can be done is this...
GO visite www.freerice.com It is a website set up by the UN. You play a vocabulary game and for each correct answer a grain of rice is donated to an impoverished area of the world. The more you play, the more you donate. In addition...you build a better vocabulary bank.
Cook the Book: 'Gourmet Today'
Thank you for participating, and congratulations to our winners:
Louisa
Jilly
leighana
Michael Z
gramvo
Winners have been notified by email and also appear on our Contest Winners page.
Cook the Book: 'Gourmet Today'
I received The Joy of cooking as a wedding present. garrettsambo@aol.com
Cook the Book: 'Gourmet Today'
my first cookbook was one i got from school...it was with all the students favorite recipes...
Cook the Book: 'Gourmet Today'
It was a Strawberry Shortcake cookbook that had recipes for sandwiches and other easy recipes.
Cook the Book: 'Gourmet Today'
it's actually kind of sad. My freshman year of college I worked at the corporate HQ of Fanny Farmer candy shops and for our Xmas bonus we all got a copy of the new Fanny Farmer cookbook ..... so my first cookbook was the Fanny Farmer cookbook.
Cook the Book: 'Gourmet Today'
Better Homes And Gardens, but I grew up with my mom's Betty Crocker cookbook.
Cook the Book: 'Gourmet Today'
My first cookbook was Betty Crocker's. It had all the basics and I still own it today.
Cook the Book: 'Gourmet Today'
A collection of recipes that my mom made based on my observations
Cook the Book: 'Gourmet Today'
My first cookbook was one from our church. I know, not top quality. I rarely turn to cookbooks as a new cook because of the vast information on the internet. I would enjoy having a few cookbooks in my collection, though.
Cook the Book: 'Gourmet Today'
My Mother in Law got me a 5 ingredient cookbook that had horrible recipes which basically combined 5 canned foods into one dish meals. Revolting.
Cook the Book: 'Gourmet Today'
mom's ratty old Joy of Cooking!
Cook the Book: 'Gourmet Today'
The first cookbook that I ever received was a book of photocopied recipes my grandfather made for me of all the traditional Italian recipes that my great grandma used to make for her family. There are some wonderful recipes in there too. From homemade tortellini, to antipasto that has to sit jarred for a year before you can eat it (to let the flavors meld).
The sad bit is that I rarely use it because so many of the recipes are so labor intensive and large.
Cook the Book: 'Gourmet Today'
My now-husband bought me the New York Cookbook when I started college, which turned me on to so many of my favorites today!
Cook the Book: 'Gourmet Today'
When I was small, I used my mother's Betty Crocker cookbook. When I married, she gave me one of my own and I use it still, although a host of other cookbooks have joined it on the bookshelves.
Cook the Book: 'Gourmet Today'
My first cookbook was Betty Crocker's Cookbook that was a 5-ring binder.
Cook the Book: 'Gourmet Today'
My first cookbook was the Company's Coming Kids Cooking cookbook - Company's Coming is really big where I'm from (Alberta, Canada), but even when I venture to another province, no one's heard of it! I don't think I made too much from it... there was a pretty good fudgesicle recipe though :)
Cook the Book: 'Gourmet Today'
My Mother gave me my first cookbook which was Betty Crocker's and I still have it today. I also gave one to my son when he moved out on his own. It's a great basic cookbook that anyone can use.
Cook the Book: 'Gourmet Today'
We had the Better Homes and Gardens Cook Book growing. Plus a binder with tons of 3x5 cards neatly written by my mother and grandmother. My favorite was cooking from recipes on my mom's index cards.
Cook the Book: 'Gourmet Today'
I remember looking through cookbooks, many of them, off the shelves when I was a kid. No one stands out.
Cook the Book: 'Gourmet Today'
There was pretty much only one cookbook in the house growing up in my Chinese household (which my mother never cracked open) and it was the Better Homes & Gardens cookbook. The first recipe I ever made was probably tuna casserole one Thanksgiving when my sisters and I decided to do as the Americans do and add to our standard hot pot feast. How things have changed!
Cook the Book: 'Gourmet Today'
My first cookbook was the Little House on the Prairie Cookbook. I didn't cook anything out of it, but it recreated the recipes from the books I loved.
Cook the Book: 'Gourmet Today'
Unfortunately, I can not remember the name of the Cook Book Given. But I do know who gave it to me. My Aunt Sandra gave me the cook book for my Baby shower 24 years ago. She wished me a long and happy life. Aunt Sandra died 4 years ago..and although I cannot find the cookbook through many moves I do treasure the sentiment
rhondastruthers at yahoo dot ca
Cook the Book: 'Gourmet Today'
The old-school Betty Crocker cookbook!
Cook the Book: 'Gourmet Today'
I own a ton of cookbooks, but my very first one was "The Montana Cookbook".
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About HMcChezz
Website: http://www.myspace.com/hmcchezz
Location: Charleston, WV
About: I like to eat, cook (not as much as I would like due to a recent fire in my building that has caused water damage in my kitchen), write, did I mention eat???
Favorite foods: Ethnic foods
Last bite on earth: Sushi or a meat of some sort with potatoes

The first cookbook that I ever used as a child and was given when I moved out on my own was a copy of "Mountain Measures." The cookbook was created and published by the Charleston, WV Junior League. Funny thing... I can't imagine my mother in the Junior League EVER! The cookbook is awesome!