Recent Comments

From Recipes

Cook the Book: Perfect Roasted Chicken

This is the same way my family has always roasted chicken. I also use pepper and sweet paprika on the bird. This also always produces a perfect turkey. A 425 oven and foil on the breast after sufficient browning works really well.

HMS at 4:37PM on 09/26/11

From Drinks

A Pint With: Mark Carpenter, Brewmaster of Anchor Brewing

I took the tour in 1984 and it was a day that I still tell people about. Anchor was the first microbrew I had ever tasted and to this day is the brew I believe all others should look up to. They definitely took good care of us in the tasting room and yes, you drank as much as you wanted to. Thanks to Fritz for taking them over years ago and thanks to all the staff for putting their hearts into making everything work.

HMS at 2:06PM on 03/09/11

From Slice

Poll: Anchovies on Pizza - Way or No Way?

Yes, but only on certain pies. Anchovies always add depth to red pasta sauces and as long as you don't tell people they're in the sauce, they would never guess what it is that makes everything taste so great.

HMS at 4:54PM on 01/24/11

From Serious Eats

Seriously Delicious Holiday Giveaway: Southside Market Sausage

Oklahoma Joe's

HMS at 11:46AM on 12/24/10

See more comments by HMS »

Recent Posts

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Recent Favorites

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Recent Polls

From Slice

HMS answered "There's a third way (I'll explain in the comments)" to Egg pizza: Way or No Way?

Poll posted by Adam Kuban, October 18, 2010 at 9:55 AM

Recent Quizzes

From Serious Eats

HMS got 50% correct on How Much Do You Know About Barbecue?

Quiz posted by Joshua Bousel, September 13, 2010 at 6:30 PM

From Serious Eats

HMS got 75% correct on How Much Do You Know About Regional Sandwiches?

Quiz posted by Katie Quinn, May 17, 2010 at 11:30 AM

See more polls and quizzes by HMS »

Recent Comments

From Recipes

Cook the Book: Perfect Roasted Chicken

This is the same way my family has always roasted chicken. I also use pepper and sweet paprika on the bird. This also always produces a perfect turkey. A 425 oven and foil on the breast after sufficient browning works really well.

HMS at 4:37PM on 09/26/11

From Drinks

A Pint With: Mark Carpenter, Brewmaster of Anchor Brewing

I took the tour in 1984 and it was a day that I still tell people about. Anchor was the first microbrew I had ever tasted and to this day is the brew I believe all others should look up to. They definitely took good care of us in the tasting room and yes, you drank as much as you wanted to. Thanks to Fritz for taking them over years ago and thanks to all the staff for putting their hearts into making everything work.

HMS at 2:06PM on 03/09/11

From Slice

Poll: Anchovies on Pizza - Way or No Way?

Yes, but only on certain pies. Anchovies always add depth to red pasta sauces and as long as you don't tell people they're in the sauce, they would never guess what it is that makes everything taste so great.

HMS at 4:54PM on 01/24/11

From Serious Eats

Seriously Delicious Holiday Giveaway: Southside Market Sausage

Oklahoma Joe's

HMS at 11:46AM on 12/24/10

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

Bone in ribeye and hanger

HMS at 1:47PM on 12/02/10

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

Bone in ribeye and hanger

HMS at 1:46PM on 12/02/10

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

Bone in ribeye and hanger

HMS at 1:46PM on 12/02/10

From Slice

Poll: Eggs on Pizza - Way or No Way?

The first pizza I had with an egg also had carmelized onions, buffalo mozzarella and sausage. I wasn't sure about it until the first bite but it definitely works well. The egg must be perfectly runny though.

HMS at 12:24PM on 10/18/10

From Serious Eats

Cook the Book: 'Around My French Table'

Tuscany. The greatest chicken livers I've ever tasted and an amazing steak tartare in Montepulciano one day at lunch.

HMS at 2:04PM on 09/20/10

From Talk

What Are the Absolute Must-Visits in Portland, Oregon?

Pho An Sandy-best in PDX
Toro Bravo
Laurelhurst Mkt.
VooDoo-not worth waiting in line
Bunk Sandwiches
Taco truck on Division across from Lauro Kitchen-go for the lengua and barbacoa

HMS at 6:38PM on 06/29/10

From Recipes

Grilling: Cubanos

Sorry Joe, that would be sacrilege, but tasty no doubt.

HMS at 12:42PM on 06/06/10

From Recipes

Grilling: Cubanos

After living in Miami for the majority of my life, I am more than qualified to say that your Cubano looks perfecto. There are to many Cuban sandwiches out there made by people who have never had the real deal.

HMS at 10:42AM on 06/05/10

From Serious Eats

Taste Test: Store-Bought Hummus

King Harvest in the Portland area is the closest to home made. They have several varieties but toasted sesame is my preference. New Seasons carries their product.

HMS at 10:11AM on 04/30/10

From Serious Eats

Cook the Book: 'Molto Gusto'

Pho Oregon in Portland

HMS at 12:39PM on 04/13/10

From Serious Eats

Seriously Delicious Holiday Giveaway: Southside Market Sausage

Oklahoma Joe's/K.C. suburbs

HMS at 3:39PM on 12/31/08

From Serious Eats

Gibbles Potato Chips

Definitely Tim's, lightly salted or sea salt and vinegar. I tried Zapps several times and found them somewhat greasy.

HMS at 10:20AM on 12/30/08

From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

Noche Buena. As great as it is to live in Portland, the roast pig with mojo is meant to be eaten in South Florida, which was home for 42 years.

HMS at 12:32PM on 12/22/08

From Serious Eats

Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham

Warm rye bread, swiss cheese and Batampte mustard.

HMS at 8:07PM on 12/20/08

From Serious Eats

Seriously Delicious Holiday Giveaway: Southside Market Sausage

Oklahoma Joe's/KC
Russell St./Portland,OR

HMS at 5:33PM on 12/19/08

From Serious Eats

Seriously Delicious Holiday Food Giveaway: Russ & Daughters

neo with the onions perfectly carmelized and a bialy or onion board/flying saucer

HMS at 5:38PM on 12/17/08

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

Bloody hanger for me and filet for my wife. Porterhouse for a splurge.

HMS at 5:02PM on 12/16/08

From Serious Eats

Seriously Delicious Holiday Giveaway: Southside Market Sausage

Oklahoma Joe's near Kansas City and Russell St. BBQ here in Portland.

HMS at 5:59PM on 12/13/08

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

NY Strip or Hanger
RARE!

HMS at 4:32PM on 12/07/07

See more comments by HMS »

Recent Posts

HMS hasn't written a post yet.

Recent Favorites

HMS hasn't favorited a post yet.

Polls

From Slice

HMS answered "There's a third way (I'll explain in the comments)" to Egg pizza: Way or No Way?

Poll posted by Adam Kuban, October 18, 2010 at 9:55 AM

See more polls by HMS »

Quizzes

From Serious Eats

HMS got 50% correct on How Much Do You Know About Barbecue?

Quiz posted by Joshua Bousel, September 13, 2010 at 6:30 PM

From Serious Eats

HMS got 75% correct on How Much Do You Know About Regional Sandwiches?

Quiz posted by Katie Quinn, May 17, 2010 at 11:30 AM

See more quizzes by HMS »

About HMS

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Favorite foods: Great sandwiches,pizza,roast chicken

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