Serious Eats - seriouseats.com

Although I haven't had it for 15+ years, I still vividly remember the extraordinary choco choco chip. Those chips are the best, and slideshow shows how and why.

I'm spoiled by alot of international b-class travel & I've had some fabulous meals in the air over the years. Thai economy is quite good. Cathay & Singapore are especially good in b-class+. Not impressed with JAL B class. Emirates b-class has wonderful food and drink. I've even had some good experiences on the unlikely United - first class in and out of Australia - caviar, Dom P, real prime rib being carved to order! In domestic first they used to serve a bruleed french toast that was heavenly. There was even a wonderful afternoon tea service in United First between London and NY. Sadly, I suspect that is now all in the past. In these times I suggest with sticking to top tier Asian carriers for the best experiences.

Here in Hong Kong you can readily buy both quail and duck eggs for fractionally more than chicken eggs. Duck eggs are quite rich and make lovely omelets, while quail eggs are amazing hard boiled - so cute, and with a very delicate taste. They are perfect in various appetisers, as well as deviled.

Wrap a small bunch of enoki mushrooms in a half slice of bacon. Enokis are the white, delicate, long and skinny Japanese mushrooms. This is delicious.

I've had the original dish here in Hong Kong on numerous occasions - it is delicious - they call it minced pigeon in lettuce cups. I admit I was sceptical, but the first bite proved to be a relevation... mmmm.

Actually love them... and, as Vincci said earlier, here in Hong Kong they are currently also selling ebi burgers - made from shrimps. I've tried one - pretty tasty, like fried shrimp, actually. HK McD's is currently going a bit fish crazy, actually. They have always sold fish sandwiches here for breakfast (a big seller), but recently they have introduced a special big fish breakfast, with scrambled eggs, english muffin and several fish fingers!! You won't be seeing that in the US!