Serious Easter Artisanal Chocolate Egg Giveaway
I always loved the raspberry macaroon squares from Davidson's Bakeries at Passover time.
I always loved the raspberry macaroon squares from Davidson's Bakeries at Passover time.
Hot cross buns! When I was little, I loved to peel the little custardy stripes off and eat them first.
Milk-y, milk-y, milk, milk, milk. And sometimes dark.
I still love milk chocolate, even though I know it's out of fashion now. Well, there are a few ways that I like dark chocolate - like in walnut clusters, or dipping the ends of biscotti - but for just plain chowing down on chocolate comfort, it's milk chocolate all the way!
Mostly milk, though some flavor combinations require dark.
The dear, departed Liederkranz. But any good Limburger helps with the cravings.
Pliant, but almost crisp.
ham and pineapple baisted with beer
I wait until the day after Easter when the Easter candy is marked down 50%.
Mounds bars and Yum yum cookies mmmmmmmmm
Ham! For my sweet tooth, chocolate!
I love Hard Boiled Eggs and Cadbury Mini Eggs!
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