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Fancy Restaurants Should Implement an Early 'Baby Seating'
I try not to inflict my two kids (21 months and 5 years) on others in fine-dining restaurants when possible, but when travelling to NYC with them, we all went to Co. I can tell you showing up early (when they opened at 5pm), and asking to be seated away from the other customers so as not to disturb them, worked wonders. In some restaurants, of course, this wouldn't be possible, but as a parent and veteran of ten years of restaurant service, sometimes kids have to eat out too. The staff at Co. were very helpful, and if anyone who was there was offended, they had the good grace to understand that kids can't always be wrapped in bubble wrap.
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The chef is Martin Picard, not Martine. He would make a most unattractive woman. And his poutine avec foie gras? Almost as wondrous as his Pied de Cochon farcis au foie gras.