Serious Eats: GunBarrelGirl's Profile

From Talk

If salt/pepper were a given, what would be your one other spice?

soy sauce or sriracha

GunBarrelGirl at 3:37PM on 02/13/11

From Talk

Foodie game

Anchovies

GunBarrelGirl at 11:53AM on 05/18/10

From Talk

Do you cook for your pets?

Here is my recipe for two 100 lb. labs. Lasts a couple months, so it is worth the time, I do it on a weekend.

10-15 lbs chicken on the bone (thighs are the easiest, only one bone) skin removed
1 lb carrots
few cloves of garlic
any sad veggies from the fridge

Cover with water plus a few inches, and simmer the hell out of it, until meat falls off bone. 2-4 hrs.

Remove food to cool, add 5 lb bag of rice and 2 lbs chicken livers/hearts/gizzards to broth. Cover. Cook rice, while removing bones from chicken.

Mix the whole mess together and freeze in quart size bags.( I fill the sink with ice water and throw the bags in there to cool.)

Each day, I feed the dogs high quality dry food with a cup of heated rice mix.
-------------------------
Some times I make extra broth for chicken soup for the human part of the family. It smells so good cooking, the kids get jealous of the dogs!

GunBarrelGirl at 10:11AM on 01/15/10

From Talk

What strange things are in the door of your fridge?

@CATERPILLARGIRL: "an EMPTY jar of pickles, to which i say "why?" and get no answer."

PickleSickles!

GunBarrelGirl at 9:47AM on 11/02/09

From Talk

Making dog food

Probably not "super low-cal, high fiber" but here is my recipe for two 100 lb. labs. Lasts a couple months, so it is worth the time, I do it on a weekend.

10 lbs chicken on the bone (thighs are the easiest, only one bone) skin removed
1 lb carrots
few cloves of garlic
any sad veggies from the fridge

Cover with water plus a few inches, and simmer the hell out of it, until meat falls off bone. At least 2 hrs.

Remove food to cool, add 5 lb bag of rice and 2 lbs chicken livers to broth. Cook rice, while removing bones from chicken.

Mix the whole mess together and freeze in quart size bags.( I fill the sink with ice water and throw the bags in there to cool.)

I feed the dogs high quality dry food with a cup of heated rice mix.
-------------------------
Some times I make extra broth for chicken noodle soup for the human part of the family. It smells so good cooking, the kids get jealous of the dogs!

GunBarrelGirl at 11:55PM on 09/21/09

From Talk

Onigiri fillings

Umeboshi- my favorite!

"spicy tuna" filling with can tuna---Mayo (very little), shiracha. wasabi, lime, and tuna.

GunBarrelGirl at 1:03PM on 09/21/09

From Serious Eats

Frozen Pea Pops for Kids

Kids are smarter than that.

GunBarrelGirl at 7:46PM on 09/12/09

From Serious Eats

25 Fugly Food Tattoos

The banana tat (peel, eat, repeat) would work on the right guy. ;-)

GunBarrelGirl at 11:52AM on 09/02/09

From Serious Eats

What Are Eggs Blindfolded?

Yea! I thought I was the only one that made eggs like this. (My husband thought I was nuts the first time he saw me put water in a skillet with eggs.) For me, it the only way to get the white set and the yolk runny without flipping it or using excess bacon fat/butter. Thanks Mom for the tip!

GunBarrelGirl at 11:41AM on 09/02/09

From Serious Eats