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Win a Free Organic D'Artagnan Turkey
Oh la la...so many delicious recipes. @.@
(Always a bad idea to peruse Serious Eats on an empty stomach, right?)
I gotta say, right now, I am jonesing for some of that Cornbread Dressing with Pecans and Bacon...it combines two of my favorite things.
What A $47,221 Lunch Looks Like
@Nathan Teager: Haha, this made me smile. You're right. Give us your poor, your tired...and the occasional hungry millionaire.
What Is Superman Ice Cream?
Hey, just thought I'd drop in to say that Superman Ice cream is well represented down here in Georgia--at least at a few establishments here in Savannah. My little brother loves the stuff.
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Recent Favorites
Video: Coolio Makes Deep-Fried Turkey
Posted by Erin Zimmer, November 20, 2009 at 12:15 PM
Seriously Asian: Thai Curries, Part Three
Posted by Chichi Wang, November 20, 2009 at 1:30 PM
Grilling: Cider-Glazed Sweet Potatoes
Posted by Joshua Bousel, November 20, 2009 at 7:30 PM
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Recent Comments | Response to Comments
Mixed Review: Paula Deen's Sweet Potato Biscuits
I'm not gonna sit here and defend the mix, but I will defend Ms. Deen to the last. THE LAST, do you hear me?!
Win a Free Organic D'Artagnan Turkey
Oh la la...so many delicious recipes. @.@
(Always a bad idea to peruse Serious Eats on an empty stomach, right?)
I gotta say, right now, I am jonesing for some of that Cornbread Dressing with Pecans and Bacon...it combines two of my favorite things.
What A $47,221 Lunch Looks Like
@Nathan Teager: Haha, this made me smile. You're right. Give us your poor, your tired...and the occasional hungry millionaire.
What Is Superman Ice Cream?
Hey, just thought I'd drop in to say that Superman Ice cream is well represented down here in Georgia--at least at a few establishments here in Savannah. My little brother loves the stuff.
Paula Deen's Food Lover's Cruise Set for January 2010
Man, I think we need to cut the Paula-hating. I friggin' love Paula Deen and her wacky country-fried antics.
In Videos: Paula Deen's Fried Mac and Cheese Bacon Bites
I second tortor's theory!
McDonald's Big Mac, The AHT Review
Ouch, harsh, guys. I mean, I like good, real food as much as the next person, but man, sometimes a sister just wants a Big Mac. I was kind of excited to see this review, as it looked like a step back from pretension, maybe even a justification of a guilty pleasure. But alack.
Ah well. The day I get to be such a "foodie" that I can't enjoy the occasional Big Mac is the day I hope to die.
Portrait of Obama Made Out of Cereal
Look, I don't care if you like Obama or not...this is just made of awesome (and cheerios!). Can someone hook me up with some more cereal art please?
Coca-Cola Light Bottles Designed by Roberto Cavalli
Is there anything that Italians *can't* make sexy?
In Videos: The BBQ Song
Wow. Anyway I could get this on my iPod, guys? I think it's my new theme song.
Ruby Tuesday Punks Us All, Blows Up Wrong Restaurant
Aw, seriously you guys? I though was pretty awesome, actually. I mean, at least they blew SOMETHING up.
I Want a Varsity Letter in Cheese Racing
My friends told me I needed a hobby. I can't wait to tell them I've taken up cheese racing.
In Videos: I Love Egg
Haha, I too have been subjecting my friends to this egg themed song, in random bursts, for several years now. I'll have to link them so I can finally prove I'm not alone.
Anyway, I've got to get my hands on those little egg figures!
As I always say, "Buy first, find-purpose-for later."
Win a Free Organic D'Artagnan Turkey
Congrats to our winner gurizzy, and thanks to everyone who entered! The winner has been notified and the Contest Winners page has been updated.
Win a Free Organic D'Artagnan Turkey
Mmmmm. Pan roasted brussels sprouts with candied pepitas and cider vinegar!
Win a Free Organic D'Artagnan Turkey
Cornbread Stuffing Muffins with Ham and Sage, from 'Bon Appétit'. The recipe is just ho hum but the idea that every person maximizes their stuffing crispy bits due to the muffin tins is amazing.
Win a Free Organic D'Artagnan Turkey
The Cranberry Relish with Orange and Ginger sounds great! I love cranberries with orange juice/zest. I've tried lots of variations, but never with ginger before.
Win a Free Organic D'Artagnan Turkey
I could stick my whole face in the pumpkin pie brulee right now.
Win a Free Organic D'Artagnan Turkey
The Pumpkin Cheesecake with Marshmallow-Sour Cream Topping and Gingersnap Crust from 'Bon Appétit' sounds like something that I'd need to be alone with in the shower..mmmmmmmmmmmmmm.
Win a Free Organic D'Artagnan Turkey
Honey brined and smoked turkey for me. I live on the seventh floor of an apartment house so I gave my brother a smoker for Christmas last year so he could smoke me some turkey.
Win a Free Organic D'Artagnan Turkey
Perfect mashed potatoes!
Win a Free Organic D'Artagnan Turkey
The Pioneer Woman's Sweet Potatoes sound very tasty.
Win a Free Organic D'Artagnan Turkey
I can't wait to try the apple stuffing!
Win a Free Organic D'Artagnan Turkey
I'm in love with pumpkins this season. So naturally I would pick Pumpkin Pie Brulee. I love cracking the sugar on top!
Win a Free Organic D'Artagnan Turkey
Squash Spaetzle with Maple Glaze
Win a Free Organic D'Artagnan Turkey
the pumpkin cheesecake, and any combo of dessert and pumpkin
Win a Free Organic D'Artagnan Turkey
Mark Bittman's braised and glazed brussels sprouts will be on our table this year
Win a Free Organic D'Artagnan Turkey
Pumpkin pie brulee - I must try this!!!!
Win a Free Organic D'Artagnan Turkey
Ham in coca-cola!! i can make a soda exception in this case. mmmm
Win a Free Organic D'Artagnan Turkey
I like the Cook's Illustrated's Roasted Brined Turkey, but I'd substitute a Weber for the oven.
Win a Free Organic D'Artagnan Turkey
Nice recipes......................Can I have the turkey?
Win a Free Organic D'Artagnan Turkey
The butternut squash apple cranberry bake looks so great and I have been trying to decide on a diff. recipe for my butternut squash!! THanks!
Win a Free Organic D'Artagnan Turkey
Sautéed Brussels Sprouts With Bacon -- hardly anyone in my family (except my dad and I) likes brussels sprouts, so maybe this is the year I can convert them!
Win a Free Organic D'Artagnan Turkey
Honey-brined and smoked turkey ......sounds AMAZING !
Win a Free Organic D'Artagnan Turkey
pumpkin cheesecake!!!!
Win a Free Organic D'Artagnan Turkey
um...Ham in Coca-Cola. obviously!
Win a Free Organic D'Artagnan Turkey
Pumpkin cheesecake
Recent Posts
GumdropMenace hasn't written a post yet.
Recent Favorites
Video: Coolio Makes Deep-Fried Turkey
Posted by Erin Zimmer, November 20, 2009 at 12:15 PM
Seriously Asian: Thai Curries, Part Three
Posted by Chichi Wang, November 20, 2009 at 1:30 PM
Grilling: Cider-Glazed Sweet Potatoes
Posted by Joshua Bousel, November 20, 2009 at 7:30 PM
Eat for Eight Bucks: Chickpea, Pumpkin, and Raisin Couscous
Posted by Robin Bellinger, November 17, 2009 at 7:15 PM
Cook the Book: Squash Half-Moons with Butter, Sesame, and Salt
Posted by Caroline Russock, November 18, 2009 at 1:15 PM
How to Make Tasty White Castle Stuffing
Posted by Robyn Lee, November 18, 2009 at 6:00 PM
Dinner Tonight: Seared Cauliflower with Couscous and Almonds
Posted by Blake Royer, November 12, 2009 at 4:30 PM
What to Eat at the Jean-Talon Market in Montreal
Posted by Erin Zimmer, November 12, 2009 at 3:45 PM
Video: Sarah Lohman, 'Historic Gastronomist'
Posted by Adam Kuban, November 10, 2009 at 10:45 AM
Eat for Eight Bucks: Chili Roasted Chicken and Sweet Potatoes
Posted by Robin Bellinger, November 10, 2009 at 3:45 PM
Macaron Glacé = Ice Cream Sandwich with Macarons and Gelato
Posted by Erin Zimmer, November 10, 2009 at 4:30 PM
Bill Telepan's Squash Spaetzle with Maple Glaze
Posted by Erin Zimmer, October 12, 2009 at 2:15 PM
Pioneer Woman's Sweet Potatoes
Posted by The Pioneer Woman, November 15, 2007 at 8:00 AM
Meat Lite: Brussels, Beemster, and Bacon Gratin
Posted by Tara Mataraza Desmond, March 6, 2009 at 3:00 PM
Grilling: Pumpkin Ravioli with Brown Butter and Sage Sauce
Posted by Joshua Bousel, October 30, 2009 at 7:00 PM
Seriously Meatless: Acorn Squash Soup with Brown Butter and Maple Yogurt
Posted by MichaelNatkin, October 21, 2009 at 2:45 PM
Seriously Italian: Chestnut Honey
Posted by Gina DePalma, October 22, 2009 at 8:30 AM
Cook the Book: Gemelli with Smothered Cauliflower and Saffron
Posted by Lucy Baker, April 28, 2008 at 2:45 PM
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I'm not gonna sit here and defend the mix, but I will defend Ms. Deen to the last. THE LAST, do you hear me?!