Grillboy’s Profile
Recent Comments
Nutraloaf?
Found a recipe at the bottom of this court case:
http://www.state.il.us/court/opinions/appellatecourt/2001/4thdistrict/october/html/4000895.htm
The record contains the following recipes:
Single Meal Loaf Recipe
==================
This recipe must be followed without substitution or variation in procedure. Any such change could effect the nutrient content.
2 oz Ground Beef
Brown off in kettle and drain thoroughly
4 oz Canned, Chopped Spinach
4 oz Canned Carrots, Diced
4 oz Vegetarian Beans
Open and drain all vegetables well
4 oz Applesauce
1 oz Tomato Paste
1/2 cup Potato Flakes
1 cup Bread Crumbs
2 oz Dry Milk Powder
1 tsp Garlic Powder or Flakes
Combine beef and vegetables. Gradually blend in remaining ingredients until well combined. Mixture should be stiff but moist enough to spread. Each loaf should weigh 1 1/2 pounds precooked weight and be scaled to insure proper weight. Place mixture into a loaf pan that has been sprayed with pan release and lined with filter paper.
Each loaf should bake at 300 degrees Fahrenheit in convection/steam oven for approximately 40 minutes or until the loaf reaches 155 degrees internal temperature.
Vegan Recipe
==========
4 oz Canned, Chopped Spinach
4 oz Canned Carrots, Diced
8 oz Vegetarian Beans
Open and drain all vegetables well
4 oz Applesauce
1 oz Tomato Paste
1/2 cup Potato Flakes
1 cup Bread Crumbs
1 T Margarine
1 tsp Garlic Powder or Flakes
Combine drained vegetables. Gradually and gently blend in remaining ingredients until well combined but do not over beat. Mixture should be stiff but moist enough to spread. Each loaf should weigh 1 1/2 pounds precooked weight and be scaled to insure proper weight. Place mixture into a loaf pan that has been sprayed with pan release and lined with filter paper.
Each loaf should bake at 300 degrees Fahrenheit in convection/steam oven for approximately 40 minutes or until the loaf reaches 155 degrees internal temperature.
Milkshakes: should they come with whipped cream on top or not?
I worked for a very famous deli & cake company here in NYC and we served all of our milkshakes with whipped cream and a burgundy (not maraschino) cherry). just my 2 cents on the topic.
See more comments by Grillboy ยป
Recent Posts
Grillboy hasn't written a post yet.
Recent Favorites
Grillboy hasn't favorited a post yet.
Recent Polls
Grillboy hasn't answered any polls yet.
Recent Quizzes
Grillboy hasn't taken any quizzes yet.
"What's Your Cut?"
"Choice Selections"
Prime Picks"
"A Cut Above the Rest"
"A Butcher's Blog"