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A Sandwich A Day: 'Italian Hot Dog' at Jimmy Buff's in West Orange, NJ
Since you were in the Oranges, Why don't you go to South Orange to the Town Hall Deli and to Millburn for the Millburn Deli to compare their Sloppy Joes? The NJ style ones with deli meat, NOT the ground beef on a hamburger bun.
starting a food blog ........
"What's Your Cut?"
"Choice Selections"
Prime Picks"
"A Cut Above the Rest"
"A Butcher's Blog"
Nutraloaf?
Found a recipe at the bottom of this court case:
http://www.state.il.us/court/opinions/appellatecourt/2001/4thdistrict/october/html/4000895.htm
The record contains the following recipes:
Single Meal Loaf Recipe
==================
This recipe must be followed without substitution or variation in procedure. Any such change could effect the nutrient content.
2 oz Ground Beef
Brown off in kettle and drain thoroughly
4 oz Canned, Chopped Spinach
4 oz Canned Carrots, Diced
4 oz Vegetarian Beans
Open and drain all vegetables well
4 oz Applesauce
1 oz Tomato Paste
1/2 cup Potato Flakes
1 cup Bread Crumbs
2 oz Dry Milk Powder
1 tsp Garlic Powder or Flakes
Combine beef and vegetables. Gradually blend in remaining ingredients until well combined. Mixture should be stiff but moist enough to spread. Each loaf should weigh 1 1/2 pounds precooked weight and be scaled to insure proper weight. Place mixture into a loaf pan that has been sprayed with pan release and lined with filter paper.
Each loaf should bake at 300 degrees Fahrenheit in convection/steam oven for approximately 40 minutes or until the loaf reaches 155 degrees internal temperature.
Vegan Recipe
==========
4 oz Canned, Chopped Spinach
4 oz Canned Carrots, Diced
8 oz Vegetarian Beans
Open and drain all vegetables well
4 oz Applesauce
1 oz Tomato Paste
1/2 cup Potato Flakes
1 cup Bread Crumbs
1 T Margarine
1 tsp Garlic Powder or Flakes
Combine drained vegetables. Gradually and gently blend in remaining ingredients until well combined but do not over beat. Mixture should be stiff but moist enough to spread. Each loaf should weigh 1 1/2 pounds precooked weight and be scaled to insure proper weight. Place mixture into a loaf pan that has been sprayed with pan release and lined with filter paper.
Each loaf should bake at 300 degrees Fahrenheit in convection/steam oven for approximately 40 minutes or until the loaf reaches 155 degrees internal temperature.
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@ Kenji. I was born and raised in West Orange. Grew up on Jimmy Buff's, Star Tavern Pizza and more. The Town Hall & Millburn deli sloppy were always what were served at shiva calls (morning when someone jewish passes away). Our joke as kids when we were told by our parents that we had to go to "so and so's house" to pay a shiva call was "are there gonna be sloppy joes? Is the sloppy joe the best or most original sandwich ever? No, but as I left West Orange at 18 it is always a reminder of my childhood to head back from time to time to enjoy a monster roast beef & turkey monster joe at the millburn deli to take me back to more innocent times and great memories. Too all those that bashed my Millburn Deli comment, I love it for the nostalgia and the super fast, super friendly, not too serious staff (and the rye bread sliced to order).