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The Ten Most Recent Comments By Grillboy

From Talk

starting a food blog ........

"What's Your Cut?"
"Choice Selections"
Prime Picks"
"A Cut Above the Rest"
"A Butcher's Blog"

From Talk

Nutraloaf?

Found a recipe at the bottom of this court case:

http://www.state.il.us/court/opinions/appellatecourt/2001/4thdistrict/october/html/4000895.htm

The record contains the following recipes:

Single Meal Loaf Recipe
==================
This recipe must be followed without substitution or variation in procedure. Any such change could effect the nutrient content.

2 oz Ground Beef
Brown off in kettle and drain thoroughly

4 oz Canned, Chopped Spinach
4 oz Canned Carrots, Diced
4 oz Vegetarian Beans
Open and drain all vegetables well

4 oz Applesauce
1 oz Tomato Paste
1/2 cup Potato Flakes
1 cup Bread Crumbs
2 oz Dry Milk Powder
1 tsp Garlic Powder or Flakes

Combine beef and vegetables. Gradually blend in remaining ingredients until well combined. Mixture should be stiff but moist enough to spread. Each loaf should weigh 1 1/2 pounds precooked weight and be scaled to insure proper weight. Place mixture into a loaf pan that has been sprayed with pan release and lined with filter paper.

Each loaf should bake at 300 degrees Fahrenheit in convection/steam oven for approximately 40 minutes or until the loaf reaches 155 degrees internal temperature.

Vegan Recipe
==========
4 oz Canned, Chopped Spinach
4 oz Canned Carrots, Diced
8 oz Vegetarian Beans

Open and drain all vegetables well
4 oz Applesauce
1 oz Tomato Paste
1/2 cup Potato Flakes
1 cup Bread Crumbs
1 T Margarine
1 tsp Garlic Powder or Flakes

Combine drained vegetables. Gradually and gently blend in remaining ingredients until well combined but do not over beat. Mixture should be stiff but moist enough to spread. Each loaf should weigh 1 1/2 pounds precooked weight and be scaled to insure proper weight. Place mixture into a loaf pan that has been sprayed with pan release and lined with filter paper.

Each loaf should bake at 300 degrees Fahrenheit in convection/steam oven for approximately 40 minutes or until the loaf reaches 155 degrees internal temperature.

From Talk

Milkshakes: should they come with whipped cream on top or not?

I worked for a very famous deli & cake company here in NYC and we served all of our milkshakes with whipped cream and a burgundy (not maraschino) cherry). just my 2 cents on the topic.

Responses to Comments by Grillboy

From Talk

starting a food blog ........

lots o luck to ya

From Talk

starting a food blog ........

ok guys.....here it is....www.mattthebutcher.com ......all thats on it right now is a littl about me.....more to come....lol

From Talk

starting a food blog ........

Veni, Vidi, Meaty

From Talk

starting a food blog ........

ok guys....went to get started on my blog and found another blog called "The Butcher Blog"......so i think "A Butchers Blog" needs to be changed....hmmmmmm......lemmee read all your posts an see what i can come up with....thanks again for all your help !!!

From Talk

starting a food blog ........

Matt the cat in the pork fat hat
tastes like chicken
omnivore whore
max the butcher (alice's boyfriend from the brady bunch)

From Talk

starting a food blog ........

i want to thank everyone that posted to this thread.....i got a lotta laffs at some of the names on here.......whenever i get my blog goin you guys will be the first to know........i gotta admit tho....i'm way nervous about startin it coz i dont wanna let no one down here....lol....thanks again guys !!!!

From Talk

starting a food blog ........

"Here's the Beef"

From Talk

starting a food blog ........

Happy for him, but don't like the name. The Butcher's Block is better than that. There were so many great suggestions! One more:

Meat 101: A Butcher's Guide

From Talk

starting a food blog ........

Matt's not been in here in a couple days, but it looks as though it's going to be "A Butcher's Blog". Yeah, he's pretty jazzed about getting it going!

From Talk

starting a food blog ........

Clever Cleaver

Clever Clraver Comments