Serious Eats - seriouseats.com

it would have to be hands down to chick fil a. take into consideration the quality of their food as well as price point, flavor and texture. i've had both. i was Extremely disappointed with mcdonalds (as always really). i'm not one for take out and fast food however knowing that chick fil a hand batters each breast, fresh (Actually Fresh!) is a winner. i worked at a mcdonalds - it makes no sense how they are comparable - to me its a sad sad copy cat. oh, PS...mcdonald's "southern style" chicken on a biscuit is also a joke.

Chick-Fil-A definitely has the better sandwich but McDonald's is not a bad second if you can't get to CFA! McDonald's is open later and on Sundays!

@lemonfair: I chuckled at your idea. It's a great one, until you drop your wallet photo album and people look at you picking it up, expecting pictures of spouses, 20-year-old faded senior prom photos of friends, and little kid pictures, and see page after page of meat cuts...and watch the crowd around you slowly move a step at a time away from you.

No offal = fail.

You can right click on this and either "copy image" or "save image as" to a file in "Pictures" on your hard drive, then print it (do it as best photo on good glossy paper) with whatever photo printing software you have. Voila, wallet size - though I don't know that you can read it wallet size.

You could also edit your saved photo and just print out wallet size photos of the cuts you know you want to remember when you shop.

Log time reader - first time commenter...

Love the idea -

Much to the shargin of my wife I am going to try this idea out tonight. The biggest challenge to me is to ensure proper timing so that everything is at the proper heat to ensure that the butter, cheese and beef blend together properly and not congeal.

Cheers!

Gotta love it! I will try it soon using the thin bread squashed down. Here's one that everyone already knows, but as long as we are trying for the ultimate heart attack:

http://www.dennysbeerbarrelpub.com/index.php?option=com_content&view=article&id=55&Itemid=12

Anyone actually ever been there?

@Adam Congratulations on finally making it there. Now ya gotta hity DiNic's. My message is short and sweet. Anyone who knows me knows that with me it's all about the pizza. However, check out my "Last Meal on Earth" comment on my profile.

Ciao,

Paulie Gee

when I saw your article on Tony Lukes, I got all excited like I won the sweepstakes! My husband was just talking about this place and the killer sandwiches (his favorite is also the roast pork) -it's gonna be one of the first foods he eats when he comes home from his stint in the Navy....We're taking a weekend trek from NY to Pa. just for some sandwiches!! (the pepperoni cheesesteak is another good bet too) ..YUM!

Looks nice, but I'd still rather have a cheesy combo Italian Beef, with peppers, dipped, from virtually any place in Chicago. It's hard when you're 4000 miles and an ocean away.

@SoundBitesNYC, I too can concur that the "roast pork special" at Shorty's is perfectly fine. It's just smaller than the Roast Pork Italian....and ten bucks. Good sandwich but not worth it, IMO.

You guys have to try the roasted peppers at least once on your roast pork from Dinic's. Slightly spicy and soo good. What is Tony Luke's favorite pizza place on the Jersey side???