Get to Know a Serious Eater.

GreenValley's Profile

Website:

Location:

About:

Favorite foods:

Last bite on earth:

The Ten Most Recent Comments By GreenValley

From Talk

What is your favorite snack?

veggies, fruit or a salba krispy rice cube.

GreenValley at 2:10PM on 09/12/07

From Talk

Olives, love 'em or leave 'em out?

I Love them. Have you ever tasted a raw sun-dried olive!
No, if you like olives you have to try this.
They are soooo strong, 5 times as strong as a regular olive!

GreenValley at 2:07PM on 09/12/07

From Talk

What can't you cook?

pizza crust :(

GreenValley at 1:59PM on 09/12/07

From Talk

Crackers...what are your top 3 picks?

Salba Flats Jalapeno with Lime and Hummus hmmmmmmm
www.sourcesalba.com

GreenValley at 1:58PM on 09/12/07

From Talk

Quesadilla, what goes inside?

SALBA! a amazing seed from peru! I also put tomatoes, beans, vegan cheese and lettuse! Hmmmmmm........... :) Im getting hungry!
O, by the way the give free samples of Salba away at www.sourcesalba.com

GreenValley at 1:55PM on 09/12/07

Responses to Comments by GreenValley

From Talk

Quesadilla, what goes inside?

Flour tortillas and cheese only.
With a side of chorizo, fried eggs, and cafe con leche.

ajeys at 2:48PM on 09/27/07

From Talk

What is your favorite snack?

Almonds roasted in a little touch of salt and cayenne. (Use almond oil for the roasting!)

nuttysarah at 6:33PM on 09/20/07

From Talk

What can't you cook?

OMG! There are other RICE CHALLENGED people! ((Hugs)) to you all. My rice always comes out like joint compound no matter what I do. I make an excellent risotto and excellent fried rice (with someone else's rice or leftover white rice from the Chinese restaurant). I can glove bone a turkey with a paring knife. I can't make rice.

Feels so great to see others!! I don't feel like such a dweeb anymore.

Chiffy

chiff0nade at 11:18AM on 09/14/07

From Talk

What can't you cook?

Tons. You'd think that with a culinary degree I'd be pretty good, but I still flail around in the kitchen like it's my first time at the stove. At least I'm always having a good time...

sawyerriley at 4:45PM on 09/13/07

From Talk

Quesadilla, what goes inside?

When I make it myself: Sliced fresh ham and salami, swiss, sharp cheddar and smoked provolone, a drizzle of salsa fresca and a spinkle of fresh herbs on a white flour tortilla. Fresh guac and more salsa fresca on the side. Yum! (Is it lunchtime yet?)

In the neighborhood cheap "healthy" Mexican joint, Gordito's in Seattle's Greenwood district, it'll be the grilled chicken quesadilla with its sour cream and guac on the side and the four house-made salsas to pick from on the salsa bar. Nice big cheesy wedges of fun.

Stushi at 1:41PM on 09/13/07

From Talk

What can't you cook?


Omelets OR scrambled eggs! I end up with some strange mix of the two, mostly because I don't like the texture of scrambled eggs and yet I can't make an omelet. Maybe I'll call them scramlets.

Christina at 11:38PM on 09/12/07

From Talk

What can't you cook?

i can't deep-fry -- i've a fear of splattering hot oil!

onedaylingers at 10:23PM on 09/12/07

From Talk

Quesadilla, what goes inside?

I prefer whole wheat tortillas. ;)

feriorrenna at 9:51PM on 09/12/07

From Talk

Quesadilla, what goes inside?

Some really creative ideas that I plan to try--thanks!

Do you prefer corn or flour tortillas?

Do you order quesadillas in restaurants? I rarely do because they cool-off so fast that they usually are cold by the time I can eat mine :(

JEP at 6:11PM on 09/12/07

From Talk

What can't you cook?

Add me to the deep fry and can. not. fry. chicken. bunch -- a definite matched pair. Usually end up with burned-and-yet-undercooked chicken. So sad because I LOVE good fried chicken with mashed potatoes and gravy.

hatlady at 5:00PM on 09/12/07