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Posted by GreenBee, August 4, 2009 at 3:54 PM
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From Serious Eats: New York
GreenBee answered "Yes! I love having a lot of little dishes to try." to Do You Like Small Plates Dining?
Poll posted by The Serious Eats Team, August 17, 2010 at 11:00 AM
From Serious Eats: New York
GreenBee answered "DID YOU SAY CUPCAKE? Where! I want it!" to Do You Care About Cupcakes?
Poll posted by The Serious Eats Team, July 27, 2010 at 11:30 AM
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Poll posted by Lingbo Li, June 9, 2010 at 9:00 AM
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GreenBee answered "Given the right pizza, I might be convinced." to Pineapple Pizza: Way or No Way?
Poll posted by Adam Kuban, May 10, 2010 at 6:30 AM
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Quiz posted by Joan Fang, July 5, 2010 at 6:00 PM
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From Talk
Posted by GreenBee, August 4, 2009 at 3:54 PM
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Polls
From Serious Eats: New York
GreenBee answered "Yes! I love having a lot of little dishes to try." to Do You Like Small Plates Dining?
Poll posted by The Serious Eats Team, August 17, 2010 at 11:00 AM
From Serious Eats: New York
GreenBee answered "DID YOU SAY CUPCAKE? Where! I want it!" to Do You Care About Cupcakes?
Poll posted by The Serious Eats Team, July 27, 2010 at 11:30 AM
From Serious Eats
Poll posted by Lingbo Li, June 9, 2010 at 9:00 AM
From Slice
GreenBee answered "Given the right pizza, I might be convinced." to Pineapple Pizza: Way or No Way?
Poll posted by Adam Kuban, May 10, 2010 at 6:30 AM
From Serious Eats
Poll posted by Carey Jones, February 27, 2010 at 5:00 PM
From Serious Eats
Poll posted by The Serious Eats Team, February 10, 2010 at 7:30 AM
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Poll posted by Erin Zimmer, February 17, 2010 at 8:30 AM
From Talk
GreenBee answered "Other (feel free to explain below!)" to How Do You Top Your Pancakes?
Poll posted by Adam Kuban, February 16, 2010 at 9:39 AM
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Poll posted by Erin Zimmer, January 20, 2010 at 9:45 AM
From Serious Eats
Poll posted by Erin Zimmer, January 6, 2010 at 7:30 AM
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From Serious Eats
Quiz posted by Joan Fang, July 5, 2010 at 6:00 PM
When I planned our trip to Spain last year, I painstakingly researched and mapped out our daily itinerary. 95% of the plans consisted of breakfast, lunch and dinner, with room for snacks (or "culinary discoveries" in between.) The other 5% was "whatever museum happened to be near the restaurant."