Meen Molee, a coconut fish curry, is a classic Keralan dish. A step-by-step illustrated recipe in the kitchen of Benares.
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Lamb Tagine with Prunes * Almonds - Moroccan cuisine doesn't get better than this!
Learn everything there is to know about Kerala Paratha, including a step-by-step recipe.
Baked Cod with a Cheese and Herb Crust - This recipe is highly adaptable and the crust can be used on almost any fish!
Can you tell a good Greek salad from a bad one? Learn the secrets to preparing the perfect, authentic Horiatiki.
Did you know that Tzatziki is traditional mixed by hand? Learn more about this Greek dish with step-by-step photos.
Learn how to cook pork belly and what to do with the leftovers. Includes step-by-step photos.
Dal Makhani - Let me take you by the hand and show you step-by-step how to cook this quintessential Indian dish.
Homemade smoked salmon pâté is dead easy and quick to prepare. Learn how to make it yourself.
Jerusalem Artichoke Soup - Sweet and nutty, a perfect soup for winter.
Chunky Chocolate Cheerios - The BEST chocolate dessert ever is super easy to make.
Learn how to make the easiest blue cheese sauce in the world plus plenty more information on how to spruce up the sauce and what you can serve it with.
How to Sous Vide Steak - includes temperature and cooking time chart.
The BEST carrot soup ever! Lots of variations included to jazz up this recipe.
Creamy Mushroom & Sherry Sauce - A truly versatile sauce that will go with everything from chicken to pasta!
Everything you always wanted to know about cooking with a sous-vide and how to cook succulent chicken breasts.
The ultimate step-by-step guide to making your own marmalade.
The ONLY recipe you will ever need for Leek and Potato Soup. Special diets friendly and lots of variations included.
Apple Tarte Tatin - The best dessert in the world is the French Apple Tarte Tatin. Here's an excellent recipe.
Tilapia with a Peanut Crust and Chinese Dressing - My favourite way of enjoying tilapia.
A new fish, called Tilapia, is becoming more commonly available in the UK. Here's a simple recipe to let you enjoy the full flavour this fish has to offer.
Lamb and Leek Hotpot - In the winter you can warm your cold bum with this luscious Lamb & Leek Hotpot. British cooking at its best.
Easy Plum & Port Crumble - If you think your life is complicated enough, go back to basics and treat yourself with this simple dessert.
These potato wedges have a light, spicy coating and are delicious served with mint raita.
Simple Butternut Squash Soup - The versatility of the humble butternut squash is amazing. Start out simple and later add your own original twists.
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