I have a box full of chocolate bars that I just received today and believing that my normal room temperature would be above 75 degrees (it can reach 80 or more) I shunned storing it in a cabinet and placed in the refrigerator. It stayed in there for at most 30 minutes I believe, but when I saw your post I realized I had made a big mistake. I took it out and immediately put the box in a high-up cabinet. Will my chocolates be ruined? They are from the company "World's Finest Chocolate."
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