Grainiac’s Profile
Recent Comments
Super Bowl Giveaway: California Avocado Gift Box for Guacamole-Making
I love avocado smushed in a sandwich
Seriously Delicious Holiday Giveaway: The Sriracha Lover's Ultimate Gift Pack
It's delicious mixed with mayo and used as a condiment for sandwiches!
Seriously Delicious Holiday Giveaway: La Quercia's Cured Meat Experience
With fresh mozzarella and fresh warm bread
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Recent Posts
Grainiac hasn't written a post yet.
Recent Favorites
Taste Test: Supermarket Chocolate Ice Cream
Posted by The Serious Eats Team, September 14, 2011 at 12:00 PM
Cook the Book: Spinach Pie Quesadilla
Posted by Caroline Russock, June 23, 2011 at 12:00 PM
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Recent Polls
Grainiac answered "Yes! " to Do You Like Panettone?
Poll posted by The Serious Eats Team, December 21, 2010 at 11:15 AM
Grainiac answered "10-15 years old" to When Did You Learn to Cook?
Poll posted by Lingbo Li, August 4, 2010 at 8:00 AM
Grainiac answered "I'll buy a cupcake once in awhile. " to Do You Care About Cupcakes?
Poll posted by The Serious Eats Team, July 27, 2010 at 11:30 AM
Grainiac answered "Spit out the seeds." to How Do You Eat Your Watermelon?
Poll posted by Lingbo Li, July 7, 2010 at 9:00 AM
Recent Quizzes
Grainiac got 33% correct on How Much Do You Know About Condiments?
Quiz posted by Katie Quinn, February 15, 2010 at 6:30 PM
See more polls and quizzes by Grainiac »
Recent Comments
Super Bowl Party Giveaway: Baby Back Ribs and Pulled Pork
Pork in my belly
Come over for the big game
Now it is in yours
Super Bowl Giveaway: California Avocado Gift Box for Guacamole-Making
I love avocado smushed in a sandwich
Seriously Delicious Holiday Giveaway: The Sriracha Lover's Ultimate Gift Pack
It's delicious mixed with mayo and used as a condiment for sandwiches!
Seriously Delicious Holiday Giveaway: La Quercia's Cured Meat Experience
With fresh mozzarella and fresh warm bread
Seriously Delicious Holiday Giveaway: The Sriracha Lover's Ultimate Gift Pack
Eggs - scrambled, fried, poached...any way!
Seriously Delicious Holiday Giveaway: Counter Culture Coffee Subscription
Espresso with some warmed milk.
Seriously Delicious Holiday Giveaway: La Quercia's Cured Meat Experience
With fresh bread and fresh mozzarella
Cook the Book: 'Serious Eats'
Hmm...so many! My recent favorites are the scallion pancakes, pork & cabbage dumplings, and pierogis.
Rompope and Coquito: Holiday Drinks from Mexico and Puerto Rico
These sound delicious! How long do they usually keep for?
Seriously Delicious Holiday Giveaway: The Sriracha Lover's Ultimate Gift Pack
Siracha in scrambled eggs is awesome! Also, I've used it when I make chicken cutlets. I put a few drops in the egg mixture.
Bake the Book: 'The Cookiepedia'
I recently made Oreo Cheesecake Cookies (from Brown Eyed Baker). They were awesome!
Cook the Book: 'Home Made'
Definitely bread making!
Bake the Book: 'Flour,' by Joanne Chang
Have all your ingredients ready before you start.
Extra-Flaky Scallion Pancakes
I made these (with the dipping sauce) yesterday and they were fantastic! One thing to remember for next time is to chop the scallions really finely because some of the bigger pieces created a few tears in the dough (not hard to fix) and some kept trying to sneak out of the jelly roll. I'm definitely making them again!
Weekend Giveaway: 'The Food Matters Cookbook'
My boyfriend and I make most of our meals and rarely get takeout. We've been trying to buy local and buy more at the farmers' market, instead of at the supermarket. We've also cut HFCS out of our diets.
Valentine's Day Giveaway: Win a Chocolate Truffles Box from Gail Ambrosius
A slice of chocolate cake with chocolate frosting
Cook the Book: 'The Essential New York Times Cookbook'
How to Cook Everything
Cook the Book: 'Farm to Fork'
Picking raspberries from my mom's raspberry bush and eating them right away.
Shows We're Watching: Rachel Allen Bake! on the Cooking Channel
Her book "Bake!" is also great! I've only made a couple things from it so far...but I can't wait to try more recipes from it!
Cook the Book: 'Italian Easy'
It's a tie between pasta alla carbonara and spaghetti with garlic, anchovies, and toasted breadcrumbs. Mmmmm...
Cook the Book: 'The Art of Eating In'
It's generally less expensive and it's acceptable to eat in comfy pants!
Cook the Book: Make it Fast, Cook it Slow
I love my immersion blender. When I come across a recipe for soup that requires pureeing in the blender, I know I can count on my immersion blender to save me :)
Serious Cookies: Chewy Gingersnaps
Same here! I made them yesterday..they were chewy then, but they have crisped up a bit since (which is fine! I was just looking forward to a chewy version). They're delicious though - I might just have to cut the baking time down by a few minutes.
Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box
Trying a pig on a spit at a cousin's graduation party.
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Recent Posts
Grainiac hasn't written a post yet.
Recent Favorites
Taste Test: Supermarket Chocolate Ice Cream
Posted by The Serious Eats Team, September 14, 2011 at 12:00 PM
Cook the Book: Spinach Pie Quesadilla
Posted by Caroline Russock, June 23, 2011 at 12:00 PM
Eat for Eight Bucks: Spinach Strata with Sage and Gruyere
Posted by Phoebe Lapine and Cara Eisenpress, October 19, 2010 at 1:00 PM
Cook the Book: Deviled Egg Salad with Anchovies, Hot Smoked Paprika, and Tomato
Posted by Caroline Russock, September 9, 2010 at 12:45 PM
Dinner Tonight: Roasted Tomato and Eggplant Soup
Posted by Nick Kindelsperger, September 8, 2010 at 4:30 PM
Eat for Eight Bucks: Texas Turkey Hash
Posted by Robin Bellinger, September 7, 2010 at 7:00 PM
Healthy & Delicious: Pork Roast en Cocotte with Apples and Shallots
Posted by Kristen Swensson Sturt, August 30, 2010 at 10:00 AM
Apple and Smoked Cheddar Beer Bread
Posted by CooksBook, July 21, 2010 at 11:55 AM
Cook the Book: Black and White Russian Cookies
Posted by Caroline Russock, June 28, 2010 at 1:00 PM
Dinner Tonight: Hong Kong Style Pan-Fried Noodles
Posted by Nick Kindelsperger, June 7, 2010 at 4:45 PM
Healthy & Delicious: Greek Yogurt Lemon Mousse
Posted by Kristen Swensson Sturt, May 24, 2010 at 10:45 AM
Two Types of Taralli, the Italian Cookie-Cracker
Posted by Jenny McCoy, March 26, 2010 at 2:10 PM
Photo(s) of the Day: Ravenous Squirrel at Shake Shack Wants to Eat Everything
Posted by Robyn Lee, February 26, 2010 at 7:00 PM
Serious Heat: Hot & Sour Soup, My Spicy Comfort Food
Posted by Andrea Lynn, February 24, 2010 at 9:30 AM
Dinner Tonight: Dongting Stir-Fried Duck Breast
Posted by Nick Kindelsperger, January 22, 2010 at 4:45 PM
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Polls
Grainiac answered "Yes! " to Do You Like Panettone?
Poll posted by The Serious Eats Team, December 21, 2010 at 11:15 AM
Grainiac answered "10-15 years old" to When Did You Learn to Cook?
Poll posted by Lingbo Li, August 4, 2010 at 8:00 AM
Grainiac answered "I'll buy a cupcake once in awhile. " to Do You Care About Cupcakes?
Poll posted by The Serious Eats Team, July 27, 2010 at 11:30 AM
Grainiac answered "Spit out the seeds." to How Do You Eat Your Watermelon?
Poll posted by Lingbo Li, July 7, 2010 at 9:00 AM
Grainiac answered "Quiet sidewalks or garden seating only. " to What's Your Stance on Outdoor Seating?
Poll posted by Carey Jones, June 22, 2010 at 11:00 AM
Grainiac answered "Yes" to Do you toast your Pop-Tarts?
Poll posted by Lingbo Li, June 16, 2010 at 9:00 AM
Grainiac answered "Always." to Do you ask before eating off a friend's plate?
Poll posted by Lingbo Li, June 9, 2010 at 9:00 AM
Grainiac answered "Don't mind: it's the same money either way. " to How Do You Feel About Cash-Only Restaurants?
Poll posted by Carey Jones, June 8, 2010 at 11:00 AM
Grainiac answered "Sprinkles" to Do You Call Them Jimmies or Sprinkles?
Poll posted by Lingbo Li, May 26, 2010 at 9:00 AM
Grainiac answered "In a Cup" to What's Your Favorite Ice Cream Treat?
Poll posted by The Serious Eats Team, May 25, 2010 at 10:45 AM
Grainiac answered "Sweet" to Are You a Sweet or Salty Breakfast Eater?
Poll posted by Erin Zimmer, April 7, 2010 at 9:00 AM
Grainiac answered "Apricot" to What's Your Favorite Hamantash Filling?
Poll posted by Carey Jones, February 27, 2010 at 5:00 PM
Grainiac answered "Maybe I'll leave the garnish. " to Do You Clean Your Plate?
Poll posted by Erin Zimmer, February 3, 2010 at 8:00 PM
Grainiac answered "Whole Foods" to What's Your Favorite Grocery Chain?
Poll posted by Erin Zimmer, January 20, 2010 at 9:45 AM
Grainiac answered "Nachos" to What's Your Favorite Football-Watching Snack Food?
Poll posted by Erin Zimmer, January 13, 2010 at 8:30 AM
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Quizzes
Grainiac got 33% correct on How Much Do You Know About Condiments?
Quiz posted by Katie Quinn, February 15, 2010 at 6:30 PM
Pork in my belly
Come over for the big game
Now it is in yours