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From Serious Eats

Cook the Book: 'Bottega Favorita' by Frank Stitt

I like to make my own homemade pasta. It's time consuming but worth it.

From Serious Eats

Cook the Book: 'Tacos'

My most memorable experience was eating beef tacos when I was little. My mom would make them especially for me.

From Serious Eats

Cook the Book: 'The Asian Grill'

Nothing really funny. I burned my hamburgers one time so my husband had to take me out to eat because I was so mad.

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Recent Comments

From Serious Eats

Cook the Book: 'Bottega Favorita' by Frank Stitt

I like to make my own homemade pasta. It's time consuming but worth it.

From Serious Eats

Cook the Book: 'Tacos'

My most memorable experience was eating beef tacos when I was little. My mom would make them especially for me.

From Serious Eats

Cook the Book: 'The Asian Grill'

Nothing really funny. I burned my hamburgers one time so my husband had to take me out to eat because I was so mad.

See more comments by GracieCat2 »

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