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Cook the Book: 'Martha Stewart's Cooking School'

I love her cookie recipes, particularly the Snickerdoodles.

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Cook the Book: 'Second Helpings of Roast Chicken'

I use onions & cilantro the most. My celery goes bad before I can use it. Actually I don't even know why I buy it.

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From Serious Eats

Cook the Book: 'Martha Stewart's Cooking School'

I love her cookie recipes, particularly the Snickerdoodles.

From Serious Eats

Cook the Book: 'Second Helpings of Roast Chicken'

I use onions & cilantro the most. My celery goes bad before I can use it. Actually I don't even know why I buy it.

From Serious Eats

Cook the Book: 'Giada's Kitchen'

I love to make my own sauce from home grown tomatoes. It takes awhile, but it's worth it.

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Cook the Book: 'Olives and Oranges'

In the summer I like a little side salad. In the winter I like soup.

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Weekend Book Giveaway: 'The Saucier's Apprentice'

When I first got married I wanted to have our families over for a nice Turkey dinner. Well, my dressing was horrible and I didn't take the gibblets out of the turkey before I roasted it. I was so embarrassed.

From Serious Eats

Cook the Book: 'Chocolate Epiphany'

It would have to be a dark chocolate mousse. Umm!

From Serious Eats

Cook the Book: Bobby Flay's Grill It!

Hands down it would be Paula Dean. She's the best.

From Serious Eats

Cook the Book: 'Screen Doors and Sweet Tea'

Sweet ice tea for sure. My second favorite is fresh homemade lemonade. The price of lemons keeps me from making it much though.

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Cook the Book: The Splendid Table's How to Eat Supper

Paula Deen. I would ask her where she gets all her energy!

From Serious Eats

Cook the Book: 'Mario Batali Italian Grill'

Usually just salt and pepper. Put I also like to use pineapple juice.

From Serious Eats

Cook the Book: Wine Bar Food

Cheese and crackers is what I normally choose.

From Serious Eats

Cook the Book: Cowgirl Cuisine

My mother use to make oven fried chicken every Sunday. It was my favorite meal and one I can't replicate perfectly yet.

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Cook the Book: The Oprah Magazine Cookbook

It would be Paula Deen ya'll, and we'd eat a good ole home cooked meal.

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Cook the Book: The River Cottage Cookbook

I don't have a large space, so I'm doing tomatoes, peppers (banana & green), and cilantro. I intend to can my own salsa this year and freeze some tomatoes to use in my crab soup during the winter. Next year we're adding a strawberry patch and expanding my garden to include more herbs.

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Serious Easter Artisanal Chocolate Egg Giveaway

My favorite are peanut butter melt-away eggs. Truly heavenly!

From Serious Eats

Weekend Book Giveaway: 'The Fortune Cookie Chronicles'

I don't remember any specific fortunes from any cookies I had. I usually stick them in my purse and put them in my husbands lunch box the next day. I remember him calling me one day and telling me his said something about him "getting lucky tonight". Let's just say that one didn't come true. LOL

From Serious Eats

Cook the Book: 'Panini Express'

My favorite is roast beef, swiss cheese, hot peppers, and whole ground mustard.

From Serious Eats

Cook the Book: Win a Copy of 'Cook with Jamie'

No one person taught me to cook. When I got married I would just pick up the phone and call my mom or my mother-in-law to tell me what to do. Then I progessed to reading a cook book and then when we got cable, I started watching the cooking channel. I'm finally to the point where I can cook on a whim. I spend my time now looking for ideas.

From Recipes

Cook the Book: Black Bottom Cupcakes

Red Velvet with a whipped vanilla frosting.

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Location: NC

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