Our Authors

Grace Parisi

Grace Parisi
contributor

Grace Parisi is the former Senior Test Kitchen Editor at Food & Wine and Executive Food Director at TimeInc Books. She's the author of the James Beard nominated book, Get Saucy and Quick Pickles, from Quarry Books, is due out early 2016. She lives in Brooklyn.

  • Location: Brooklyn, NY
  • Favorite foods: anything sweet or salty...or both: pickles, Korean food, Sichuan food, noodles, pizza, hot dogs (w/relish),
  • Last bite on earth: a double scoop each of Van Leeuwen candied ginger ice-cream and honeycomb ice-cream