Grace Kang’s Profile
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Do You Have a Favorite Mustard?
Fox Hollow Farms mustard! da beeeeeeeeeeeest
Snapshots from Paris: Lobster Sandwiches and Goose Fat Fries at Spring
champers + lobster + goose fat = perfect saturday
wish I was there with you!
Does anyone carry their own condiments around?
I would definitely not think you're strange as my sister does this all the time! She carries tabasco usually, but she has also found packets of sriracha that are super convenient. Once, she also brought her own (cooked) bacon to the cafe she usually goes to get coffee/breakfast since they don't have good bacon :)
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Recent Posts
NYC Food Events for the Weekend (and Beyond)
Posted by Grace Kang, September 10, 2009 at 4:00 PM
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Recent Favorites
In Videos: Every Jelly Baby Scene in 'Doctor Who'
Posted by Adam Kuban, May 16, 2009 at 11:00 AM
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Recent Comments
Ed Levine's Serious Diet, Week 92: What Happened to Caffeine-Free Diet Coke?
Oh gosh Ed. You're just like my parents! There were always cases of the stuff chilled in the garage when I was growing up.
Do You Have a Favorite Mustard?
Fox Hollow Farms mustard! da beeeeeeeeeeeest
Snapshots from Paris: Lobster Sandwiches and Goose Fat Fries at Spring
champers + lobster + goose fat = perfect saturday
wish I was there with you!
Does anyone carry their own condiments around?
I would definitely not think you're strange as my sister does this all the time! She carries tabasco usually, but she has also found packets of sriracha that are super convenient. Once, she also brought her own (cooked) bacon to the cafe she usually goes to get coffee/breakfast since they don't have good bacon :)
Not Technically Food Books, But Books with Good Food Passages
Totally agree with everyone on the Laura Ingalls Wilder books... I've always wanted to try roasted pig's tail after I read the description in the first book, Little House in the Big Woods. Blowing up the pig's bladder always sounded really fun too!
Ed Levine's Serious Diet, Week 82: Peanut Butter Portion Control
I don't lurve the peanut butter so I've never had this problem. It's something about that stick to your mouth thing... why would I want that?! BUT cake? cookies? That's what I really binge on!
How to Make Patbingsu (Korean Shaved Ice)
@HeartofGlass - It's definitely not savory, but it's just lightly sweet. I suppose it actually really depends on how much sweet stuff like the fruit cocktail, condensed milk, bean paste, etc. that you add to it.
@AppleSister, hungryhungryhippo - wow, maybe it's just my family that likes to mix...and everyone else loves not mixing!
How to Make Patbingsu (Korean Shaved Ice)
Yes! I thought it was a perfectly fine consistency and it was super fast, easy to assemble/take apart, and there's no real cleaning necessary.
Dessert Fail: Raspberry Beignets from The Little Owl
@intheyearofthepig - I understand that a beignet is not exactly a doughnut, but I find that it's a loose and flexible term in NYC. I do like true beignets, but this was nearly inedible and I imagine no one would like an incredibly tough anything for dessert.
Best Raw Oysters in NYC
re: Wild Edibles - they have a great deal of something like a dozen oysters for $12 between 3-6 pm
chopt'd, toss'd, stress'd!!!
My favorite from Tossed is the Cobb Salad, but with the blue cheese on the side because I think they add too much for my taste. Also, love the honey dijon dressing.
Market Scene: The Absolute Best of Union Square Greenmarket
ooh, who has the best eggs?
Watch It with Us: 'The Next Food Network Star,' Episode 7
methinks jamika is getting the boot! but i agree debbie definitely annoys me the most
Watch It with Us: 'The Next Food Network Star,' Episode 7
maybe debbie's tears will save her...
Watch It with Us: 'The Next Food Network Star,' Episode 7
hm... i don't really want to try any of their dishes
Watch It with Us: 'The Next Food Network Star,' Episode 7
woohoo to finally getting debbie away from the asian!
best spots for nyc restaurant week?
Actually, Gramercy Tavern, Eleven Madison Park, and Union Square Cafe ARE doing what is essentially their own Restaurant Week. They're only doing lunch and for every diner's meal, $1 will be donated to City Harvest.
Also, it's only one restaurant for a week, schedule below:
July 13-17 Gramercy Tavern
July 20-24 Union Square Cafe
July 27-31 EMP
Tasting Starbucks 'New and Improved' Items
@mandarin - They're new as in redesigned, reformulated...
Tasting Starbucks 'New and Improved' Items
@aprilring It's on the Starbucks website
This Week in Eating Out
@casperOne - locanda verde! the first link.......YUM
My (Sort Of) First Taste of White Castle's Burgers
I just love those squishy buns!
ideal serving = 2 cheezburgers, don't go over your quota or you'll face some stomach unpleasantness :(
Sugar Rush: Pistachio Blueberry Turnover at Bouchon Bakery
Finally, a dessert that has fruit inside that ISN'T cooked!
First Look at La Cense Beef Burger Truck in Midtown
@Adam Kuban - it's frozen. medium i guess because that's what most people like? you got me
Undercover Investigation Reveals Non-Vegan Food at Vegan Restaurants in Los Angeles
@dbcurrie - according to quarrygirl, most of it comes from Taiwan? but i dont know how many manufacturers there are there and whether this only applies to LA-based restaurants
also i feel like there's so much processing involved in this kind of food that it makes me sad
Recent Posts
NYC Food Events for the Weekend (and Beyond)
Posted by Grace Kang, September 10, 2009 at 4:00 PM
NYC Food Events for the Weekend (and Beyond): The Labor Day Edition
Posted by Grace Kang, September 3, 2009 at 5:00 PM
Leftovers: The Day's Stray Links
Posted by Grace Kang, August 27, 2009 at 6:00 PM
NYC Food Events for the Weekend (and Beyond)
Posted by Grace Kang, August 27, 2009 at 5:00 PM
How to Make Patbingsu (Korean Shaved Ice)
Posted by Grace Kang, August 27, 2009 at 3:30 PM
Five Things to Do with an Entenmann's All Butter Loaf Cake
Posted by Grace Kang, August 26, 2009 at 9:00 AM
Dessert Fail: Raspberry Beignets from The Little Owl
Posted by Grace Kang, August 25, 2009 at 2:30 PM
Vendy Award Finalist: Rickshaw Dumplings
Posted by Grace Kang, August 21, 2009 at 4:30 PM
NYC Food Events for the Weekend (and Beyond)
Posted by Grace Kang, August 20, 2009 at 5:00 PM
Impromptu Taste Test: The Cult of Yakult
Posted by Grace Kang, August 15, 2009 at 6:00 PM
Leftovers: The Day's Stray Links
Posted by Grace Kang, August 13, 2009 at 6:00 PM
Recent Favorites
In Videos: Every Jelly Baby Scene in 'Doctor Who'
Posted by Adam Kuban, May 16, 2009 at 11:00 AM
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Oh gosh Ed. You're just like my parents! There were always cases of the stuff chilled in the garage when I was growing up.