Tasty little birds: quail braised with dried figs.
Michelle (gourmandistan.com) hasn't written a comment yet.
Beef Carbonnade. With gingersnaps and orange marmalade.
Rosemary grapefruit tart. Sunshine in tart form.
Harira soup with mini merguez meatballs
One-pot Chinese chicken and rice
Salty caramel ice cream and roasted pears.
Oxtail Ragout with Olives. Serve on grits (or polenta, if you prefer).
Bourbon Praline Pound Cake that even a bourbon-hater will love.
Pot roast with watermelon radishes and miso
Dried Cherry Oatmeal Cookies. No holiday required.
Leftover Lamb Pilaf
Worcestershire sauce brisket. With store-bought or homemade Worcestershire sauce.
Ginger Tarte Tatin. Because one version of the world's best apple tart isn't enough.
Southern fried apple pies, 2 ways.
Apple crisp with candied ginger and dried cherries. Good with or without a bit of salted caramel ice cream.
Roasted tomatillo salsa
Slightly larger than dormouse-sized treacle tarts.
End of summer peach curd tarts
Seeded lavash crackers. An easy and delicious addition to your meze.
Plum tart (or torte or cake). Whatever you call it, it's easy and delicious.
Call it chutney. Call it mostarda. Whatever you call it, it's pretty tasty.
Blackberry ice cream with chewy chocolate chips
Wild blackberry jam
Sweet cherry mostarda. The best condiment you'll make this year. Or maybe ever.
Refrigerator dill pickles with Indian spices. Worth the turmeric-stained fingers.
Michelle (gourmandistan.com) hasn't favorited a post yet.