Serious Eats - seriouseats.com

From the horse country of Virginia I would like to add that Pimms makes the scene at many a race and polo match, as it should, of course. I love to take a couple of bottles along for a full afternoon of races, and believe me everyone who stops by leaves smiling. My recipe involves making my own sour mix of simple syrup, lemon AND lime juices, then pouring in a bit of that for each drink, add the Pimms, top with soda water, stir with the cuke. YUM.
Will be trying out adding mint and strawberries soon, sounds wonderful.