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Weekend Book Giveaway: Marco Pierre White's Devil In The Kitchen
Myself. I get so caught up in my own sanitation, flavoring, and clumsiness issues (as in, obsession and with clumsiness, being clumsy I guess :)) I can really screw up a dish that should just be LEFT ALONE.
Cook the Book: 'Pure Dessert'
Creme Brulee or Crepes. I loove the french traditonals.
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Hooray! I've lived in Northampton and worked at Herrell's. I know the people who manufacture the hot fudge. I can't reveal any secrets but i'll tell you that they keep it simple with real ingredients.