Serious Eats: Girlie's Profile

This sounds very much like my husband makes it... it's such a wonderful soup for a cold day! And the basic method is great to use to thicken other soups, too.

Girlie at 3:02PM on 02/10/08

From Recipes

Sunday Supper: Tortellini with Gorgonzola Cream Sauce

That sounds good, though the 2.25 CUPS of heavy cream kind of freak me out!

Girlie at 2:53PM on 02/10/08

From Serious Eats

Photo of the Day: Jamón

Seriously. We went here when we were in Spain in 2001... and the place is certainly a sight, with hams hanging EVERYWHERE, swaying in the breeze.

I think there are several of these, unless I'm crazy?

Girlie at 6:11PM on 09/05/07

From Serious Eats

Serious Sandwiches: The Japadog

Wow, that looks amazing. Guess we son't be finding them in Texas anytime soon, so I just may have to go to Vancouver!

Girlie at 4:39PM on 09/05/07

From Serious Eats

Fine Dining with Bacon-Flavored Gelato

Robyn, you rock. Thanks for linking to us! We hope people enjoy Husbear's post about what turned out to be possibly the most insane eating experience of our lives.

Girlie at 4:23PM on 09/05/07

From Serious Eats

Photo of the Day: The Kitchen You Can Balance On Your Shoulders

Hey, as a currently unemployed twentysomething, I'm up for it. Nate, you in?

Girlie at 12:14PM on 06/25/07

From Serious Eats

Photo of the Day: The Kitchen You Can Balance On Your Shoulders

Woooo! (does a little dance)

We have lots more streetfood pictures, too, which we're editing and working on as I type. Thanks for putting this up, Roboppy!

Girlie at 2:53PM on 06/22/07

From Serious Eats

Serious Sandwiches: The Japadog

damn, those dogs sound like they're so delicious. I want one in the Philippines.

aeonplus at 9:26AM on 05/06/09

From Recipes

Dinner Tonight: Avgolemono (Greek Lemon and Rice Soup)

let me tell you i really loved this soup, i make it all the time now its so good. most of the recipes that i come across dont even have us add the eggs whites but that is what makes the whole soup i love it thank you so much!! i couldnt have picked a better recipe!!!!!!!!!!!!!!

wow11 at 3:58PM on 03/23/09

From Recipes

Dinner Tonight: Avgolemono (Greek Lemon and Rice Soup)

When do you add the egg whites to the yolk/lemon and stock?

GiantsfanJT at 10:07PM on 01/11/09

From Recipes

Dinner Tonight: Avgolemono (Greek Lemon and Rice Soup)

I blend the eggs in a blender, then drizzle in the lemon juice while it's running, followed by the hot stock. This is a family favorite!

myrnie_twin at 5:03PM on 01/10/09

From Recipes

Dinner Tonight: Avgolemono (Greek Lemon and Rice Soup)

We eat this with orzo instead of rice, so delicious! Sometimes, if I still find it a little too acidic I'll add some plain chicken broth to cut lemon.

veggieout at 4:44PM on 01/10/09

From Recipes

Dinner Tonight: Avgolemono (Greek Lemon and Rice Soup)

Made this for supper last night, and it was perfect. We added a touch of fresh-chopped parsley right before serving. And it was what the doctor ordered when I woke up this morning, and discovered I had the flu.

BipolarLawyerCook at 7:30PM on 02/11/08

From Serious Eats

Energy Drinks: Which Ones Are the Best?

13 energy drinks... If most of them do what they are supposed to do, I'm surprised you're still on Earth.

So sad... barely any of those can be found where I am. Monster Energy in particular sounds nice. And the painful one might be good for a hoot!

levinedym at 6:51PM on 02/11/08

From Serious Eats

Photo of the Day: Jamón

mmmm...jamón...sooo good!

I studied in Spain a few years ago and my homestay mother made the best tortilla espanola and tortillas de bacalao.

Oh, and the chocolate, and by "chocolate" I mean the Spanish hot chocolate so thick you can eat it with a spoon. *drool*

kj415 at 1:51AM on 09/06/07

From Serious Eats

Photo of the Day: Jamón

Aww... this picture reminds me of when I lived in Spain last year... how i miss tortilla espanola, paella, queso de manchego, and really good sangria.... anyone here like calimochos by the way?

chlamers at 6:50PM on 09/05/07

From Serious Eats

Fine Dining with Bacon-Flavored Gelato

@klg19: That would attract some attention...I like "The Fat Duck" though. :)

@Girlie: Thanks for the awesome post! I felt full after reading it. So much...SO MUCH FOOD! Amazing. And insane, yeah. I hope to have that experience some day.

@chasgoose: Yes, you would love that. :) I have yet to enjoy bacon as part of my dessert, but I'm open to trying bacony ice cream if I ever come across it.

Robyn Lee at 6:48PM on 09/05/07

From Serious Eats

Fine Dining with Bacon-Flavored Gelato

I had maple bacon ice cream once and it was AMAZING (the garnish was a perfectly crisp piece of bacon). That proved to me that as long as there is bacon in it, it will be delicious.

chasgoose at 6:22PM on 09/05/07

From Serious Eats

Photo of the Day: Jamón

Droooooooling.

missbhavens at 6:18PM on 09/05/07

From Serious Eats

Photo of the Day: The Kitchen You Can Balance On Your Shoulders

You better believe I'm in!

I'm going back to Bangkok this fall or winter. Let's get organized and invade the city to bring back the street food revolution to the States!

Nate Uri at 7:07PM on 06/27/07

From Serious Eats

Photo of the Day: The Kitchen You Can Balance On Your Shoulders

I think PB is onto something... :)

Proposed study topic: INVESTIGATE THE MAGICAL KNOWLEDGE ONLY POSSESSED BY STREET VENDORS IN SOUTH EAST ASIA. Or something. A joint effort between Boots in the Oven and Nate.

Robyn Lee at 5:30PM on 06/24/07

From Serious Eats