Serious Eats - seriouseats.com

CUMIN... after 3 weeks in India a few years ago, i developed an aversion to cumin after a whole week straight of eating food seasoned with cumin. Everything tasted the same.

Now, I can't even smell it at the supermarket.

I almost thought I had nothing to add, but then @vegetarianka mentioned white pepper. While I don't detest it, I never cook with it as I think it has a musty aroma. I've never liked whole caraway in rye or pumperknickel bread but then I made Bobby Flay's red cabbage sauerkraut, and Jacques Pepin's stuffed cabbage, both of which have caraway as an ingredient and have made me appreciate caraway as more than just an annoying seed in an otherwise tasty slice of bread.

Dill and cilantro. Cilantro, to me, tastes like licking the inside of a tuna can. I absolutely hate it!

Fenugreek is gross. I can tolerate rosemary, but only in small quantities. My roommates sometimes take the liberty of sprinkling white pepper on my food when we eat together. No thank you.

anything overwhelmingly licorice flavored (i can't do star anise, but i can do anise in biscotti), and anything with too much cumin...i'm not a huge fan of cumin

I don't care for celery salt, especially if it's around the rim of my bloody mary.

Tarragon.

not huge on anise, but i'll eat it. also marjoram seems to give me that soapy feeling that other people say they get from cilantro.

Regular old black pepper. I use just the teeniest pinch of it while cooking, and rarely do I use any on anything I am about to eat. Just can't stand the taste, including fresh cracked pepper. Ugh.

@GinaPet - Cloves always remind me of a dentist's office because years ago, dentists used a lot of clove-scented things in the office.

I watched this show for the first time today (5 ingredient fix), it will definetly be the last. First of all, she made a pork roast and said to cook it for 30 minutes, are you kidding me??? Well when she cut into it, it was RAW, who in their right mind eats RAW pork??!! The rest of the show, including her and the recipes were just plain strange! She even said at one point, this next recipe is so good I almost didn't share it with you. (Huh?). And, it was an odd recipe. She forces trying to be perky and humorous, and just falls flat. She's lousy and I hope gets pulled.
Now about the comments about Sandra and her new show, about saving money. I have never been a fan of hers and don't watch her, but I did happen catch her new show last week, and have to tell you it is not "a train wreck". It was actually surprisingly good. She told about how much you would pay per person at a restaurant if you were to order the dishes she prepared, and broke down how much it costs per person, when you buy and prepare it yourself. So give her new show a chance, you might be pleasantly surprised yourself.

As if I were in the know . . . I just heard it's the inaugural year for the Spirit of Pittsburgh HM on November 1st. Good luck and have fun! :D

Maybe I'll run it next fall . . . when I'm not pregnant!