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Your Oldest Cookbook?
"America's First Cookbook", 1796. You can get a reprint on amazon.com. It is wonderful reading!
What are your strange, secret and personal cooking tips?
Holly's Amish Salmon: Place 2 thawed skinless salmon filets, about 5 oz each, in a casserole dish with any juices that came out or a tablespoon of water. Turn under the thinner edges so they dont overcook. Seal it up tightly or put a tight lid on it. Microwave on high 2 minutes. Turn 1/4 turn. Microwave on high 1 minute. Let sit 2 minutes. Take it out of the dish. PERFECT MOIST SWEET WONDERFUL SALMON! Good as is for dinner. For lunch, smash up the cold salmon and add some relish and low fat mayo, and if you want, a sprinkle of curry. Wonderful salmon salad for in a tossed salad or in a sandwhich or as a dip! I use wild caught Alaskan silver coho from Trader Joes.
"...and the chicken tastes like wood."
Yogurt marinade: put your chicken breasts in a yogurt soak for at least 12 hrs before cooking. add anything you want to the yogurt but be sure and include some olive oil. wipe the chicken off before grilling and rub it with olive or canola oil and spices. I do this for baking breasts and it works great.
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If you don't own a bread knife, a good steak knife works great for cutting bread!