GiantsfanJT’s Profile

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From Recipes

Fruit and Cereal Bites

Hmmm not too sure about these...any comments on how they taste?

From Serious Eats

Cook the Book: 'Food Matters: A Guide to Conscious Eating'

I have added veggies to my diet. I try new things and shop seasonal. I'd like to reduce/eliminate meat but haven't taken that step yet. I have an awareness for processed foods but have not avoided them completely.
I love that his things are so simple...he makes me willing to try what would otherwise seem too tough to tackle.

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Serious Salsa: (Not Exactly) My Uncle's Salsa

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Dinner Tonight: Chicken and Pineapple Stir-Fry

From Recipes

Grilling: Pork Souvlaki with Pita and Tzatziki

From Recipes

Dinner Tonight: Channa Masala

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Recent Comments | Response to Comments

From Recipes

Fruit and Cereal Bites

Hmmm not too sure about these...any comments on how they taste?

From Serious Eats

Cook the Book: 'Food Matters: A Guide to Conscious Eating'

I have added veggies to my diet. I try new things and shop seasonal. I'd like to reduce/eliminate meat but haven't taken that step yet. I have an awareness for processed foods but have not avoided them completely.
I love that his things are so simple...he makes me willing to try what would otherwise seem too tough to tackle.

From Talk

Top Chef Result: What Do You Think? (Spoilers Ahead)

I am underwhelmed by Hosea winning. In context of the full season he was not the top chef. He did win the last meal with smart game play. Poor Carla I was rooting for her but she went off track...again.

From Recipes

Dinner Tonight: Avgolemono (Greek Lemon and Rice Soup)

When do you add the egg whites to the yolk/lemon and stock?

From Serious Eats

How to Make Cottage Cheese

I had no idea it was so easy...Anyone tried it? How were the results?

From Serious Eats

Cook the Book: 'The Cook's Country Cookbook'

Chocolate chip cookies or Mac and Cheese or Deviled Eggs.

From Serious Eats

Cook the Book: 'Kneadlessly Simple'

Multi grain bread! This looks like a great cookbook!!!

From Serious Eats

Cook the Book: 'Food Matters: A Guide to Conscious Eating'

Thank you for participating, and congratulations to our winners:

honeypie411
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Winners have been notified by email and also appear on our Contest Winners page.

From Recipes

Fruit and Cereal Bites

can you post the nutrition facts on your recipes, I do weight watchers and would like to know the calories fat and fiber especially, so I can figure out the weight watchers points these fruit and cereal bites are delicious.
Thanks Mollie Bean

From Recipes

Dinner Tonight: Avgolemono (Greek Lemon and Rice Soup)

let me tell you i really loved this soup, i make it all the time now its so good. most of the recipes that i come across dont even have us add the eggs whites but that is what makes the whole soup i love it thank you so much!! i couldnt have picked a better recipe!!!!!!!!!!!!!!

From Serious Eats

Cook the Book: 'Food Matters: A Guide to Conscious Eating'

Quick homecooked meals are better than elaborate pre-processed food

From Serious Eats

Cook the Book: 'Food Matters: A Guide to Conscious Eating'

I pay attention to the food I ingest and eat less processed comestibles.

From Serious Eats

Cook the Book: 'Food Matters: A Guide to Conscious Eating'

Seasonal, simple, meals. Be mindful of meat. His work has been a constant reminder that eating and feeling well doesn't mean re-inventing the wheel.

From Serious Eats

Cook the Book: 'Food Matters: A Guide to Conscious Eating'

Eat less meat, but more vegetables & fruits. Quick & simple home cooked meals are possible every night. Stock your pantry with great staples that you will actually use. No knead bread is addictive.

From Serious Eats

Cook the Book: 'Food Matters: A Guide to Conscious Eating'

He's taught me that you don't have to go without the things you love...and since I love bacon, that's precious to me.

From Serious Eats

Cook the Book: 'Food Matters: A Guide to Conscious Eating'

chicken and fish with losts of whole grains, fruits and vegetables

From Serious Eats

Cook the Book: 'Food Matters: A Guide to Conscious Eating'

His interview on NPR was great. He made me think of eating in a more responsible way. In some ways it is better to eat local raised meats than imported produce. That kinda shocked me. We really need to think about the chemicals involved in transport and packaging foods.

From Serious Eats

Cook the Book: 'Food Matters: A Guide to Conscious Eating'

He has inspired me to eat less meat and more fruit and vegetables.

From Serious Eats

Cook the Book: 'Food Matters: A Guide to Conscious Eating'

He has inspired me to be more aware of the foods that I consume, and to reduce processed foods in favor of fresh fruits and vegetables. I'm even planting a garden this year for the first time!

From Serious Eats

Cook the Book: 'Food Matters: A Guide to Conscious Eating'

I have one of his older cookbooks and it encouraged me to get back into the kitchen.

From Serious Eats

Cook the Book: 'Food Matters: A Guide to Conscious Eating'

He lets us know that you can eat quite healthy with relatively simple recipes

From Serious Eats

Cook the Book: 'Food Matters: A Guide to Conscious Eating'

Simple and fresh ingredients, with a little advance planning in the pantry, facilitate easy, healthy meals that reduce the temptation to order in/dine out on lesser options.

Recent Posts

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Recent Favorites

From Recipes

Serious Salsa: (Not Exactly) My Uncle's Salsa

From Recipes

Dinner Tonight: Chicken and Pineapple Stir-Fry

From Recipes

Grilling: Pork Souvlaki with Pita and Tzatziki

From Recipes

Dinner Tonight: Channa Masala

From Recipes

Cook the Book: Four Grain-Honey Bread

From Serious Eats

A Waitress Sketches Her Clientele

From Serious Eats

How To Make Bulk Breakfast Burritos

From Recipes

Healthy & Delicious: Marcella Hazan’s Lemon Roasted Chicken with Carrots and Potatoes

From Serious Eats

Blogwatch: Whoopie Pies with Salted Caramel Buttercream

From Serious Eats

Blogwatch: Potato Gnocchi

From Recipes

Cook the Book: Spiced Lamb Meatballs with Peas

From Recipes

Cook the Book: Almond Gnocchi with Lamb Ragu

From Recipes

Sunday Brunch: The Greatest Waffle Recipe Ever

From Recipes

Dinner Tonight: Shrimp and Grits with Bacon

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About GiantsfanJT

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Location: In the 'burbs near Dallas, TX

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