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Cook the Book: 'Food Matters: A Guide to Conscious Eating'
I have added veggies to my diet. I try new things and shop seasonal. I'd like to reduce/eliminate meat but haven't taken that step yet. I have an awareness for processed foods but have not avoided them completely.
I love that his things are so simple...he makes me willing to try what would otherwise seem too tough to tackle.
Cook the Book: Spinach and Sweet Potato Salad with Warm Bacon Dressing
This sounds great. I think it would be nice served at brunch.
Cook the Book: 'Kneadlessly Simple'
I love to bake soft pretzels.
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Serious Salsa: (Not Exactly) My Uncle's Salsa
Posted by homesicktexan, July 9, 2009 at 5:00 PM
Dinner Tonight: Chicken and Pineapple Stir-Fry
Posted by Nick Kindelsperger, April 6, 2009 at 4:30 PM
Grilling: Pork Souvlaki with Pita and Tzatziki
Posted by Joshua Bousel, March 20, 2009 at 6:30 PM
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Recent Comments | Response to Comments
Fruit and Cereal Bites
Hmmm not too sure about these...any comments on how they taste?
Cook the Book: 'Food Matters: A Guide to Conscious Eating'
I have added veggies to my diet. I try new things and shop seasonal. I'd like to reduce/eliminate meat but haven't taken that step yet. I have an awareness for processed foods but have not avoided them completely.
I love that his things are so simple...he makes me willing to try what would otherwise seem too tough to tackle.
Cook the Book: Spinach and Sweet Potato Salad with Warm Bacon Dressing
This sounds great. I think it would be nice served at brunch.
Cook the Book: 'Kneadlessly Simple'
I love to bake soft pretzels.
Top Chef Result: What Do You Think? (Spoilers Ahead)
I am underwhelmed by Hosea winning. In context of the full season he was not the top chef. He did win the last meal with smart game play. Poor Carla I was rooting for her but she went off track...again.
Cook the Book: 'On the Line'
Broiled or seared with lemon and s&p
Cook the Book: Almond Gnocchi with Lamb Ragu
sounds awesome.
Dinner Tonight: Avgolemono (Greek Lemon and Rice Soup)
When do you add the egg whites to the yolk/lemon and stock?
How to Make Cottage Cheese
I had no idea it was so easy...Anyone tried it? How were the results?
Cook the Book: 'The Cook's Country Cookbook'
Chocolate chip cookies or Mac and Cheese or Deviled Eggs.
Cook the Book: 'Kneadlessly Simple'
French bread!!! YUM!
Cook the Book: 'Kneadlessly Simple'
Multi grain bread! This looks like a great cookbook!!!
Cook the Book: 'Food Matters: A Guide to Conscious Eating'
Thank you for participating, and congratulations to our winners:
honeypie411
anyang
ilikecitylights
foobie
bibliothecaire
Winners have been notified by email and also appear on our Contest Winners page.
Fruit and Cereal Bites
can you post the nutrition facts on your recipes, I do weight watchers and would like to know the calories fat and fiber especially, so I can figure out the weight watchers points these fruit and cereal bites are delicious.
Thanks Mollie Bean
Dinner Tonight: Avgolemono (Greek Lemon and Rice Soup)
let me tell you i really loved this soup, i make it all the time now its so good. most of the recipes that i come across dont even have us add the eggs whites but that is what makes the whole soup i love it thank you so much!! i couldnt have picked a better recipe!!!!!!!!!!!!!!
Cook the Book: 'Kneadlessly Simple'
Pain de Campagne and Scones
Cook the Book: 'Food Matters: A Guide to Conscious Eating'
Creating simple meals with lots of veggies!
Cook the Book: 'Food Matters: A Guide to Conscious Eating'
Quick homecooked meals are better than elaborate pre-processed food
Cook the Book: 'Food Matters: A Guide to Conscious Eating'
I pay attention to the food I ingest and eat less processed comestibles.
Cook the Book: 'Food Matters: A Guide to Conscious Eating'
Seasonal, simple, meals. Be mindful of meat. His work has been a constant reminder that eating and feeling well doesn't mean re-inventing the wheel.
Cook the Book: 'Food Matters: A Guide to Conscious Eating'
Eat less meat, but more vegetables & fruits. Quick & simple home cooked meals are possible every night. Stock your pantry with great staples that you will actually use. No knead bread is addictive.
Cook the Book: 'Food Matters: A Guide to Conscious Eating'
He's taught me that you don't have to go without the things you love...and since I love bacon, that's precious to me.
Cook the Book: 'Food Matters: A Guide to Conscious Eating'
chicken and fish with losts of whole grains, fruits and vegetables
Cook the Book: 'Food Matters: A Guide to Conscious Eating'
I need to eat more veggies.
Cook the Book: 'Food Matters: A Guide to Conscious Eating'
His interview on NPR was great. He made me think of eating in a more responsible way. In some ways it is better to eat local raised meats than imported produce. That kinda shocked me. We really need to think about the chemicals involved in transport and packaging foods.
Cook the Book: 'Food Matters: A Guide to Conscious Eating'
He has inspired me to eat less meat and more fruit and vegetables.
Cook the Book: 'Food Matters: A Guide to Conscious Eating'
He has inspired me to be more aware of the foods that I consume, and to reduce processed foods in favor of fresh fruits and vegetables. I'm even planting a garden this year for the first time!
Cook the Book: 'Food Matters: A Guide to Conscious Eating'
I try to eat more organic food.
Cook the Book: 'Food Matters: A Guide to Conscious Eating'
I try to get a lot more vegetables in every day.
Cook the Book: 'Food Matters: A Guide to Conscious Eating'
Eat more wild fish
Cook the Book: 'Food Matters: A Guide to Conscious Eating'
I have one of his older cookbooks and it encouraged me to get back into the kitchen.
Cook the Book: 'Food Matters: A Guide to Conscious Eating'
He lets us know that you can eat quite healthy with relatively simple recipes
Cook the Book: 'Food Matters: A Guide to Conscious Eating'
more veggies and whole grains, with less meat
Cook the Book: 'Food Matters: A Guide to Conscious Eating'
I have stuck to simple recipes with healthy ingredients.
Cook the Book: 'Food Matters: A Guide to Conscious Eating'
Simple and fresh ingredients, with a little advance planning in the pantry, facilitate easy, healthy meals that reduce the temptation to order in/dine out on lesser options.
Recent Posts
GiantsfanJT hasn't written a post yet.
Recent Favorites
Serious Salsa: (Not Exactly) My Uncle's Salsa
Posted by homesicktexan, July 9, 2009 at 5:00 PM
Dinner Tonight: Chicken and Pineapple Stir-Fry
Posted by Nick Kindelsperger, April 6, 2009 at 4:30 PM
Grilling: Pork Souvlaki with Pita and Tzatziki
Posted by Joshua Bousel, March 20, 2009 at 6:30 PM
Cook the Book: Four Grain-Honey Bread
Posted by Michele Humes, March 5, 2009 at 1:00 PM
A Waitress Sketches Her Clientele
Posted by Erin Zimmer, February 26, 2009 at 5:30 PM
How To Make Bulk Breakfast Burritos
Posted by Robyn Lee, February 26, 2009 at 10:00 AM
Healthy & Delicious: Marcella Hazan’s Lemon Roasted Chicken with Carrots and Potatoes
Posted by Kristen Swensson, February 23, 2009 at 11:15 AM
Blogwatch: Whoopie Pies with Salted Caramel Buttercream
Posted by Grace Kang, February 24, 2009 at 10:30 AM
Cook the Book: Spiced Lamb Meatballs with Peas
Posted by Lucy Baker, November 4, 2008 at 1:00 PM
Cook the Book: Almond Gnocchi with Lamb Ragu
Posted by Michele Humes, February 20, 2009 at 1:15 PM
Sunday Brunch: The Greatest Waffle Recipe Ever
Posted by Ed Levine, February 22, 2009 at 6:28 AM
Dinner Tonight: Shrimp and Grits with Bacon
Posted by Nick Kindelsperger, February 4, 2009 at 4:45 PM
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Hmmm not too sure about these...any comments on how they taste?