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Apple Pan: 'Quality Forever' in Los Angeles
I made my way to this LA institution...not sure what for because the burgers were horrible. Cooked OK, but they were SWEET. Both the Steakburger and the Hickoryburger were so overpowered by the sauces that it was all they tasted of...I'm not a fan.
Matt Martinez Jr., 'King of Tex-Mex,' 63
I worked for Matt Jr. for 4 years in the mid-70's at the old location on 1st St. (#2). He was very generous with his time and his talent and had many friends and admirers. I learned a lot about food from Matt and many important lessons on being a good host to your guests. He will certainly be missed.
Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks
Poterhouse all the way - Medium Rare!
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Preferred in this order...from bottom to top:
Bottom of bun - toasted
French's mustard
Burger patty
American Cheese
Onion slice - no more than 1/4" thick - raw, full slice
Pickles - sufficient to cover the onion
Tomato - 1/4 thick sufficient to cover the almost all of the patty. If 2 slices needed, thinner slice
Iceburg lettuce
Mayo
Top of bun - toasted
NEVER ketchup. That's for fries.