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Win a Copy of 'Fried & True'

Me and ma schnitzel the bird and serve it plain , with sauce ,or in a sandwich

It's All in the Caul: How to Make Sheftalia (Cypriot Sausages)

Hey josh a question , what brand and model of vertical stuffer do you use.

Cook the Book: 'Yucatán' by David Sterling

Singapore for a week, seatle and Vancouver then of to Prague for pork and beer.

Advice for the beginning of a knife collection

Kenji on this website has a guide and many posts about knifes selections and what to buy you can probably find all the information by looking up his articles. Hope that helps

Taste Test: We Try Every Flavor of Cheez-It Crackers

Mixing the baby swiss with the hot and spicy is a great mix, along with the regular this is our favorite.I just put both boxes into a large ziploc bag and mix them up.

American Classics: Challah Monkey Bread

This is awesome the cinnamon filet is one the best things in the world. I used to call it the only good part of the cinnamon roll. But cinnamon filet is a better word for it

Seriously Delicious Holiday Giveaway: Thermapen Thermometer

Bone in ribs steak with rib cap. I get a free cow to eat every year for xmas. Marrying a farmers daughter is a good thing.

Gift Guide: For the Vegetarian Cook

Hey kenji I know this is a vegan guide, but when i link to wok skills 101 and go to braising then try to link for chairmen Mao braised pork belly (your version) the link says unavailable. I love veggies but love pork as well.

Snapshots from the 46th Pillsbury Bake-Off Contest

That pic is great the winner looks horrified because the dough boy is eating her head

Sous-Vide, Deep-Fried Turkey Porchetta (Turchetta)

This is badass kenji my sousvide machine won't arrive in time but instead I will jamacan jerk this bad boy and smoke it with bay leaves in my smoker. Or just use your recipe and smoke it with bay leaves and allspice. Decisions decisions.