Win a Copy of 'Fried & True'

Me and ma schnitzel the bird and serve it plain , with sauce ,or in a sandwich

It's All in the Caul: How to Make Sheftalia (Cypriot Sausages)

Hey josh a question , what brand and model of vertical stuffer do you use.

Son-in-Law Eggs (Khai Luk Khoei) From 'Simple Thai Food'

No recipe oops it's way down low

Son-in-Law Eggs (Khai Luk Khoei) From 'Simple Thai Food'

Meet Your New Potluck Dessert: Texas Sheet Cake

Meet Your New Potluck Dessert: Texas Sheet Cake

Grilled Steaks With Roasted Tomato Dipping Sauce (Crying Tiger, or Suea Rong Hai Kap Jaeo Ma-Khuea Thet) From 'Simple Thai Food'

where's the recipe?

Cook the Book: 'Yucatán' by David Sterling

Singapore for a week, seatle and Vancouver then of to Prague for pork and beer.

Advice for the beginning of a knife collection

Kenji on this website has a guide and many posts about knifes selections and what to buy you can probably find all the information by looking up his articles. Hope that helps

Taste Test: We Try Every Flavor of Cheez-It Crackers

Mixing the baby swiss with the hot and spicy is a great mix, along with the regular this is our favorite.I just put both boxes into a large ziploc bag and mix them up.

American Classics: Challah Monkey Bread

This is awesome the cinnamon filet is one the best things in the world. I used to call it the only good part of the cinnamon roll. But cinnamon filet is a better word for it

Seriously Delicious Holiday Giveaway: Thermapen Thermometer

Bone in ribs steak with rib cap. I get a free cow to eat every year for xmas. Marrying a farmers daughter is a good thing.

Gift Guide: For the Vegetarian Cook

Hey kenji I know this is a vegan guide, but when i link to wok skills 101 and go to braising then try to link for chairmen Mao braised pork belly (your version) the link says unavailable. I love veggies but love pork as well.

Snapshots from the 46th Pillsbury Bake-Off Contest

That pic is great the winner looks horrified because the dough boy is eating her head

Sous-Vide, Deep-Fried Turkey Porchetta (Turchetta)

This is badass kenji my sousvide machine won't arrive in time but instead I will jamacan jerk this bad boy and smoke it with bay leaves in my smoker. Or just use your recipe and smoke it with bay leaves and allspice. Decisions decisions.

The Food Lab: Latke-Crusted Turkey Stuffing Fritters With Liquid Cranberry Core and Turkey Schmaltz Gravy

You could use lingonberry jam you can get it at ikea

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