Me and ma schnitzel the bird and serve it plain , with sauce ,or in a sandwich
Hey josh a question , what brand and model of vertical stuffer do you use.
No recipe oops it's way down low
Oops I see it.
where's the recipe?
Singapore for a week, seatle and Vancouver then of to Prague for pork and beer.
Kenji on this website has a guide and many posts about knifes selections and what to buy you can probably find all the information by looking up his articles. Hope that helps
Mixing the baby swiss with the hot and spicy is a great mix, along with the regular this is our favorite.I just put both boxes into a large ziploc bag and mix them up.
This is awesome the cinnamon filet is one the best things in the world. I used to call it the only good part of the cinnamon roll. But cinnamon filet is a better word for it
Bone in ribs steak with rib cap. I get a free cow to eat every year for xmas. Marrying a farmers daughter is a good thing.
Hey kenji I know this is a vegan guide, but when i link to wok skills 101 and go to braising then try to link for chairmen Mao braised pork belly (your version) the link says unavailable. I love veggies but love pork as well.
That pic is great the winner looks horrified because the dough boy is eating her head
This is badass kenji my sousvide machine won't arrive in time but instead I will jamacan jerk this bad boy and smoke it with bay leaves in my smoker. Or just use your recipe and smoke it with bay leaves and allspice. Decisions decisions.
You could use lingonberry jam you can get it at ikea