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Advice on starting a cooking club?

I'm in a group of 8.....Someone hosts dinner at their house each month and chooses an entree or theme and assigns courses to everyone else, who then picks what they want to make according the course they are assigned. Cooking is done at home and the dish is presented at dinner and we each talk about what we made. Once a year we go to the very best restaurant we can find and/or afford and arrange in advance to meet the chef. We are starting our 5th year and going strong in BelAir Md.

From Talk

I CAN do it - Favorite Canned Foods

Canned green beans are so much better than frozen..... Pineapple in a can is better than fresh.....and harvard beets in a jar are the very best!

From Talk

For the laddies- Hottest Food Network Dude?

Robert Irvine needs to lose the overbite... Jamie Oliver needs to lose the lisp... Paula Deen needs to lose one son...
And Guy Fieri is perfect in every way...

From Serious Eats

Cook the Book: 'The Cook's Country Cookbook'

I make some great baked beans.....no baking, all canned beans made on the stove.....the secret is ground beef and ground sausage along with all the other good stuff.

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Recent Comments

From Talk

Advice on starting a cooking club?

I'm in a group of 8.....Someone hosts dinner at their house each month and chooses an entree or theme and assigns courses to everyone else, who then picks what they want to make according the course they are assigned. Cooking is done at home and the dish is presented at dinner and we each talk about what we made. Once a year we go to the very best restaurant we can find and/or afford and arrange in advance to meet the chef. We are starting our 5th year and going strong in BelAir Md.

From Talk

I CAN do it - Favorite Canned Foods

Canned green beans are so much better than frozen..... Pineapple in a can is better than fresh.....and harvard beets in a jar are the very best!

From Talk

For the laddies- Hottest Food Network Dude?

Robert Irvine needs to lose the overbite... Jamie Oliver needs to lose the lisp... Paula Deen needs to lose one son...
And Guy Fieri is perfect in every way...

From Serious Eats

Cook the Book: 'The Cook's Country Cookbook'

I make some great baked beans.....no baking, all canned beans made on the stove.....the secret is ground beef and ground sausage along with all the other good stuff.

See more comments by Gennavieve »

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