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From Serious Eats

Weekend Book Giveaway: 'The Devil's Food Dictionary'

Escargot: (n) Fr. "snail" Originally intended as "Slow Food" to contrast with burgers and such (See also: "Fast Food"). Best consumed with a small fork and one's eyes closed. Also found in punchlines of stories regarding snails and race cars.

From A Hamburger Today

Blogwatch: Cheeseburger at Brown's Diner in Nashville

Having surgery at Vanderbilt next week. I'll just have to drop by Browns before checking in!

From A Hamburger Today

The Burgers at Ruby Tuesday

Been to RT's in three states and have never had a decent meal experience. The food has been mediocre at best and the service has ranged from poor to bad. (Try two waitresses spraying the light fixtures with windex while diners are eating right below.) Sad to say, I'd go to Cracker Barrel before I'd return to RT>

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From Serious Eats

Weekend Book Giveaway: 'The Devil's Food Dictionary'

Escargot: (n) Fr. "snail" Originally intended as "Slow Food" to contrast with burgers and such (See also: "Fast Food"). Best consumed with a small fork and one's eyes closed. Also found in punchlines of stories regarding snails and race cars.

From A Hamburger Today

Blogwatch: Cheeseburger at Brown's Diner in Nashville

Having surgery at Vanderbilt next week. I'll just have to drop by Browns before checking in!

From A Hamburger Today

The Burgers at Ruby Tuesday

Been to RT's in three states and have never had a decent meal experience. The food has been mediocre at best and the service has ranged from poor to bad. (Try two waitresses spraying the light fixtures with windex while diners are eating right below.) Sad to say, I'd go to Cracker Barrel before I'd return to RT>

From A Hamburger Today

Bummed About Burgers

Lauren -

A thought or two. First, we are carnivores as well as herbivores. Where we have lost touch with this is that many of us don't raise our own food. When I have raised an animal for food, I have much more directly appreciated the gift that that animal gave so that I might live. It's not the same when the closest connection you have with your food is the cello wrap it came in, whether it is animal or vegetable.

Secondly, we should not be making our choices about eating based upon whether it is "cool to be seen" eating a certain thing. What's cool about eating lettuce or clams? Eat because you enjoy the experience!

I'll go back to sleep now.

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

Thank you for participating, and congratulations to our winner: stacylyn. Winner has been notified by email and also appears on our Contest Winners page.

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

Prime Rib (If that even counts). If not, I'm a Porterhouse fan.

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

Heck I am not choosy, just give me a piece of steak that is cooked medium medium-rare, well seasoned, and tender. I dont really care which part of the cow it comes from. :)

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

filet of course.

unless....it's hangover time. in which-case.....country-fried.

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

Filet for the win! But really, is there a bad cut o' juicy steaky loveliness?

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

porterhouse medium rare or even pittsburgh style please! thanks!

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