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Look for local. We have a local market that provides locally raised non-hormone/pesticide/other stuff chicken. Boneless/skinless breasts run $5.49/pound and the grocery runs $4.99 (plus, look at how much water the grocery suppliers add to the meat - usually 10-15%). When you figure in the additions to the meat and the carbon footprint of the locally raised against the factory raised and shipped the local is far cheaper - and tastes a lot better, take a look at The Omnivore's Dilemma.