Profile

GastroNomalies

foodie, blogger, community gardener, mostly vegetarian, do gooder, occasional pool shark

  • Website
  • Location: DC
  • Favorite foods: cheese, cheese, and more cheese
  • Last bite on earth: tomato, fresh mozzarella, olive oil, balsamic, fresh ground pepper
    fried goat cheese balls with chutney
    pasta with the perfect fresh ricotta
    garlic bread

Canning/Jarring - How Do I Not Kill Myself?

Thanks arm1970. That's what I was planning to do til I mentioned it to a few friends, and was told that you have to send your jars for testing. Which seemed crazy and financially impractical. Then I started reading these articles.

Is there an easy way to tell if a jar of jam went bad once you open it?

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