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From Serious Eats

Food Network's New Offerings

I have mixed feelings. WWBBD? No. Anne Burrell? Yes.

Me on TV? Oui.
www.gastrogirls.com
now THAT's funny.

GastroGirls at 5:29PM on 04/25/09

From Talk

Help Me Perfect My Stovetop Espresso Maker Coffee

I wrote about my lovely Bialetti stovetop espresso maker and after a year of having it I think I perfected my technique:

http://gastrogirls.wordpress.com/2008/08/10/coffee-collabo/

Hope it helps!
xo,
www.gastrogirls.com

GastroGirls at 8:47PM on 01/17/09

From Serious Eats

Chewing the Fat: Batali and Bourdain on Sex

Not sure if I'm ok with hearing Batalli talking about using an eggplant for sex? WRONG. Oh so much wrong.

www.gastrogirls.com

GastroGirls at 10:03PM on 01/15/09

From Serious Eats

Does Your Grocery Store Have You Crying Tears of Joy?

Fairway in Red Hook, Brooklyn. It's the best the city has to offer.

GastroGirls at 5:29PM on 11/12/08

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From Serious Eats

Food Network's New Offerings

I have mixed feelings. WWBBD? No. Anne Burrell? Yes.

Me on TV? Oui.
www.gastrogirls.com
now THAT's funny.

GastroGirls at 5:29PM on 04/25/09

From Talk

Help Me Perfect My Stovetop Espresso Maker Coffee

I wrote about my lovely Bialetti stovetop espresso maker and after a year of having it I think I perfected my technique:

http://gastrogirls.wordpress.com/2008/08/10/coffee-collabo/

Hope it helps!
xo,
www.gastrogirls.com

GastroGirls at 8:47PM on 01/17/09

From Serious Eats

Chewing the Fat: Batali and Bourdain on Sex

Not sure if I'm ok with hearing Batalli talking about using an eggplant for sex? WRONG. Oh so much wrong.

www.gastrogirls.com

GastroGirls at 10:03PM on 01/15/09

From Serious Eats

Does Your Grocery Store Have You Crying Tears of Joy?

Fairway in Red Hook, Brooklyn. It's the best the city has to offer.

GastroGirls at 5:29PM on 11/12/08

From Talk

My Girlfriend wants Balthazar but I can't afford it!

Zucco in the LES. Tiny, hole in the wall but utterly charming and the owner is fantastic. It's super cozy and small in there but it feels like Paris!

www.gastrogirls.com

GastroGirls at 6:26PM on 11/05/08

From Serious Eats: New York

A Guide to the Best Doughnuts in New York

is it super terrible that i love me a good krispy cream?

www.gastrogirls.com

GastroGirls at 5:55PM on 10/25/08

From Talk

What do foodies do?

I have a day job working for an online food magainze and do this - www.gastrogirls.com - whenever i can - you know, between wishing i wasn't here and dreaming of food, fame and fortune.

heee!

GastroGirls at 5:45PM on 10/20/08

From Serious Eats

Fresh Food on TV: Weekday Edition

I am obsessed with the fact you guys put this list together. I HEART YOU.

GastroGirls at 5:42PM on 10/20/08

From Talk

Wedding Registry - Which Bakeware is Best?

For a wedding registry, I would register for things that you love but maybe would not buy on your own (due to costs or level of extravagence). my personal fave would be Le Creuset (functional and good looking). For bakeware, I would go with Calphalon as it's sturdy, professional, bakeware. Good Luck!

GastroGirls at 1:13PM on 10/13/08

From Serious Eats: New York

Sweet Ticket Giveaway, Week 3: Pichet Ong's Guilty Pleasure Sweet

Mallomars baby!!! Classique! Chocolatey, gooey and crunchy!

GastroGirls at 4:51PM on 10/04/08

From Serious Eats

Was Paul Newman's Greatest Contribution Organic Snack Foods?

What a total stud! Yummy. I love the Newman's Own cookies (I forgot the name but they are cinnamon flavored, have the texture of a newton and are square shaped) A-mazing.

GastroGirls at 12:31PM on 10/03/08

From Talk

Ricotta Recipes Needed!

I love to enjoy ricotta as is. Or as pure and fresh as possible. Of course this can be done in many ways - heaping a large spoonful onto your pasta (with or without tomato sauce), buying some great bread and just spreading the ricotta on it (with slices of tomato and/or basil and/or olive oil and/or honey - tons of things you can layer on ricotta).
ciao.

GastroGirls at 12:28PM on 10/03/08

From Serious Eats

Blogwatch: We Are Never Full's Asparagus, Cremini, and Tomato Tart

This look entirely edible!!! reminds me of Saveur's egg recipes in this months breakie issue.

GastroGirls at 12:25PM on 10/03/08

From Serious Eats

What Does Michael Phelps Eat for Breakfast? More Stuff Than You Eat All Day

i would love to be able to do this.

www.gastrogirls.com

GastroGirls at 11:50AM on 08/13/08

From Serious Eats: New York

Market Scene: Tomatoes, Corn, and More at New York's Greenmarkets

Finally. I've been waiting for heirloomies.

www.gastrogirls.com

GastroGirls at 4:27PM on 07/28/08

From Serious Eats

Best Dinner Party Jewelry: Finger Food Rings

I think these are genius. I'd wear one on each finger (palm up). This is smart and inexpensive and convenient. Perhaps not for a black tie event, but for a tasting with a bunch of friends at home or a young & chic type of party.

www.gastrogirls.com

GastroGirls at 3:50PM on 07/21/08

From Serious Eats

Sampler Platter: From the Serious Eats Team

Chef are the new rockstars! Kinda...

http://gastrogirls.wordpress.com/2008/05/07/53/

GastroGirls at 12:18PM on 07/14/08

From Serious Eats

This Weekend in 'New York Times' Food News

Hey now. You guys overlooked the listings of restaurants in Prospect Heights, Brooklyn in The City section on Sunday!

www.gastrogirls.com

GastroGirls at 12:15PM on 07/14/08

From Talk

NYC Summer Restaurant Week Recommendations (or warnings)

I'm with SE. Check it:

http://gastrogirls.wordpress.com/2008/06/24/nyc-resto-week-rears-its-head/

100% agreed on NY Resto Week.

GastroGirls at 3:08PM on 06/28/08

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About GastroGirls

Website: http://www.gastrogirls.com

Location: NYC

About: Twenty-something native New Yorker working in the food media biz while writing a smart-ish, witty-ish blog on food, sometimes fashion and sometimes men.

Favorite foods: Laksa

Last bite on earth: Laksa, for shizzle.