Sweet Ticket Giveaway, Week 3: Pichet Ong's Guilty Pleasure Sweet
Mallomars baby!!! Classique! Chocolatey, gooey and crunchy!
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Was Paul Newman's Greatest Contribution Organic Snack Foods?
What a total stud! Yummy. I love the Newman's Own cookies (I forgot the name but they are cinnamon flavored, have the texture of a newton and are square shaped) A-mazing.
www.gastrogirls.com
Ricotta Recipes Needed!
I love to enjoy ricotta as is. Or as pure and fresh as possible. Of course this can be done in many ways - heaping a large spoonful onto your pasta (with or without tomato sauce), buying some great bread and just spreading the ricotta on it (with slices of tomato and/or basil and/or olive oil and/or honey - tons of things you can layer on ricotta).
ciao.
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Blogwatch: We Are Never Full's Asparagus, Cremini, and Tomato Tart
This look entirely edible!!! reminds me of Saveur's egg recipes in this months breakie issue.
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What Does Michael Phelps Eat for Breakfast? More Stuff Than You Eat All Day
i would love to be able to do this.
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Market Scene: Tomatoes, Corn, and More at New York's Greenmarkets
Finally. I've been waiting for heirloomies.
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Best Dinner Party Jewelry: Finger Food Rings
I think these are genius. I'd wear one on each finger (palm up). This is smart and inexpensive and convenient. Perhaps not for a black tie event, but for a tasting with a bunch of friends at home or a young & chic type of party.
www.gastrogirls.com
Sampler Platter: From the Serious Eats Team
Chef are the new rockstars! Kinda...
This Weekend in 'New York Times' Food News
Hey now. You guys overlooked the listings of restaurants in Prospect Heights, Brooklyn in The City section on Sunday!
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NYC Summer Restaurant Week Recommendations (or warnings)
I'm with SE. Check it:
http://gastrogirls.wordpress.com/2008/06/24/nyc-resto-week-rears-its-head/
100% agreed on NY Resto Week.
Responses to Comments by GastroGirls
Was Paul Newman's Greatest Contribution Organic Snack Foods?
Newman's Own Fair Trade Organic coffee is the best. I love to imagine I'm gazing into those gorgeous blue eyes while sipping a cup of my favorite brew every morning!
Sweet Ticket Giveaway, Week 3: Pichet Ong's Guilty Pleasure Sweet
We have our randomnly drawn winners. They are cybercita, Alena Kastin, jrmanor, and denyse. Congrats to them, and thanks to everyone who commented. We will contact winners by email for instructions on how to pick up tickets.
Sweet Ticket Giveaway, Week 3: Pichet Ong's Guilty Pleasure Sweet
Tiramisu. I got some "to go" last night and had it for breakfast. Do I feel guilty? Yes. Will I do it again, first chance I get? Yes.
Sweet Ticket Giveaway, Week 3: Pichet Ong's Guilty Pleasure Sweet
flan, so rich but so good
Sweet Ticket Giveaway, Week 3: Pichet Ong's Guilty Pleasure Sweet
Peanut butter on a slice of white chocolate banana bread
Sweet Ticket Giveaway, Week 3: Pichet Ong's Guilty Pleasure Sweet
Chocolate or Pistachio...Yum
Sweet Ticket Giveaway, Week 3: Pichet Ong's Guilty Pleasure Sweet
Chocolate Chip Cookies at City Bakery (or Jacques Torres)
Sweet Ticket Giveaway, Week 3: Pichet Ong's Guilty Pleasure Sweet
SPICY TUNA ROLL - I swear I am addicted. I have to have a spicy tuny roll from one particular sushi spo every dayt. I crave it almost as soon as I get up ever day. Sick, huh!
Sweet Ticket Giveaway, Week 3: Pichet Ong's Guilty Pleasure Sweet
My guilty pleasure is that I can't pass up a piece of cheescake. Any kind! Plain, fancy - as long as it is cheescake...new york style, any style - love it. Thanks for this opportunity!
Sweet Ticket Giveaway, Week 3: Pichet Ong's Guilty Pleasure Sweet
I am a sweet freak with very little guilt, though every now and again I get sad for no reason. The other day I ate a spoon of Duncan Hines fudge frosting right out of the container. It was all delicious and trans fatty. Does that count?
Website: http://www.gastrogirls.com
Location: NYC
About: Twenty-something native New Yorker working in the food media biz while writing a smart-ish, witty-ish blog on food, sometimes fashion and sometimes men.
Favorite foods: Laksa
Last bite on earth: Laksa, for shizzle.