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Location: Toronto, Ontario, Canada

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The Ten Most Recent Comments By Garyo

From Talk

where in the world ARE you ???

Toronto, Ontario, Canada here.

From Serious Eats

Photo of the Day: 300 Minute Egg

Am I the only one that thinks heating an entire oven for FIVE to 24 HOURS to cook some eggs in a way that seems only subtly different from what you get from a 3-minute boil is a tremendous waste of electricity? Just sayin'.

From Serious Eats: New York

When Is Food Too Expensive? What's Your Bottom Line?

I have a different sense of value for day-to-day food purchases than for special occasional meals out. I think many people could justify saving up for the odd visit to a place like Per Se (or whatever the equivalent is in their home city) once every few years, as much for the experience as for the food itself. Eating out at a restaurant like that is more about entertainment than simply obtaining sustenance. But obviously there are few people who could justify eating at a place like that every day, or every week.

To have some sort of fixed upper limit for all food purchases would be pointless: to envision someone sitting at Per Se muttering "Potatoes! I could make potatoes at home for 75 cents!" is very sad to me. Unless you're on the dole, I can't think of a better thing to splurge on now and then than food.

From Talk

kitchenaid dutch ovens

We picked ours up at IKEA a couple years ago. Cheap, works great on the stovetop and in the oven, and looks nice. We use it on our ceramic top stove and the nice smooht bottom causes no damage. The inside is not enameled, however: it's a smooth cast iron finish. Other than that, I'm hard pressed to see why I would want to have spent 5 times the amount for a Le Creuset.

http://www.ikea.com.sg/products/product_display.asp?id=3133

From Talk

T & T Supermarket Chain

I live close to the new downtown location (Cherry St) and have visited a few times. I have also been impressed. However, it is mainly an Asian supermarket. They do have quite a few "Western" food products, but the main attraction is definitely the ability to find -- in one place -- Chinese, Korean, and Japanese products that usually can only be found in scattered locations across the city. It is also a less intimidating environment than, say, Chinatown for those who are more used to Western-style supermarket shopping. Many also like the deli and bakery counters which sell prepared ready-to-eat Asian foods.

Responses to Comments by Garyo

From Serious Eats: New York

When Is Food Too Expensive? What's Your Bottom Line?

When I first moved to NYC I seriously thought I'd have to choose between paying rent and eating. At all. A few months of exploring later, and I've found some real gems that have been fine for my palate AND my wallet. I'd love to hear some of your picks for cheaps eats, and you're welcome to check out mine.

www.fruglebuglenyc.blogspot.com

From Talk

where in the world ARE you ???

East coast.......back and forth from PA-NJ-NY over the years. Spent part of every summer with Mom's family in various parts of Canada, mostly Ottawa.

From Talk

where in the world ARE you ???

Raised in tiny (pop. 800!)farm town in Western Illinois- fresh & local is just what we did. Our beef was pasture raised & slaughtered within a few miles of our house. My best friend's uncle had a farm and each season one of the families got to "name the piggies" The year her brothers got the priviledge they named the hogs after my best friend & I. So each time I ate breakfast at her house- we would be reminded that we were ...errrrr.. eating our namesakes.
Being raised in such a small town- created a bit of wanderlust- for a few years I was a flight attendant- one of my primary goals- eating my way thorugh the country!I've lived in Interlochen MI(summers)Tuscon AZ, Clearwater FL., Philadelphia and now have somewhat settled in Denver CO. (my heart would rather be in Florida on a sailboat drinking a Mojito and eating some conch fritters)

From Talk

where in the world ARE you ???

Compared to some, I've led a sheltered life! I have just moved all around Ontario, Canada. My most desperate time was in Thunder Bay, Ontario (a few hours north of Duluth, Minnesota) where it was cold and blah a lot of the time and fresh produce was difficult and very expensive to come by. Now I've moved back to Southern Ontario, living in London, Ontario, Canada where I'm surrounded my farmland and can get everything my little heart desires to cook with. It's also much more multicultural here than Thunder Bay, so I can get my hands on ingredients people had never heard of there. By far, though, I loved living in Waterloo, Ontario. If anyone travels to Toronto, its worth the 1.5 hour drive to go to the St. Jacob's Farmer's Market in the summer/fall. If you like to cook or eat, its amazing. I still drive over an hour from my home in London to attend at least monthly all year round.

From Talk

where in the world ARE you ???

A suburb of Chicago, Illinois! :)

Hillary
Chew on That

From Talk

where in the world ARE you ???

WOW! I am so glad I asked this question. So many interesting places, histories, etc. It was always evident that we had a lot of diversity here, but way more than I expected! I want to add other places my stomach likes to live besides the South...

NYC -- duh... we go at least once a year, almost exclusively to eat, eat, eat!
France -- another duh.
Vancouver, BC -- astonishingly good restaurant scene... check it out!

Come to think of it, when my heart isn't in the South, it's usually in NYC and France with my tummy. It spends a lot of time missing Bali, too. Sigh.

Oh. And if my body lived someplace other than So. Calif, I'd miss authentic Mexican food like crazy. Luckily, I've mastered most of the dishes I really love!!!

From Talk

where in the world ARE you ???

Raised in the Napa Valey, but now live in Lake Conroe, Texas

Christine, I have family in Chino, right near you.

From Talk

where in the world ARE you ???

Born in Pomona, California, but moved to Washington, DC with my family when I was 4, where my permanent home is with my parents and 15 year old brother. When I was 17, I ventured out to Chicago for college, where I'm currently living, a little over a year later. I'm a second year in college, studying music, and trying to cook and bake as much as possible!!

From Talk

where in the world ARE you ???

Born and raised in St. Louis, Missouri, USA. Lived and cooked in Croatia a couple of times, currently living and cooking in Oregon. I'm establishing some new roots and a "home base" here in the Pacific northwestern US now. I consider the Dalmatian coast of Croatia my spiritual home, where the availability, variety and quality of seafood is unmatched. Some of my favorite wines and olive oils also come from Dalmatia, produced by friends, neighbors and acquaintances of mine.

John J. Goddard
Articles of Mastication
Dalmatian Cooking

From Talk

where in the world ARE you ???

Brooklyn, baby!

Born and raised in New York (burbs, moved into the city as a teen), went to school in North Carolina for a year, then southern California for 4 years (finished college then worked for a year), culinary school in Philadelphia, followed a bf to St. Louis for a year, back to NYC for a couple of years, moved to San Francisco for 4 years, then back to NYC about 7 years ago.