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Elan Wahyudi

  • Location: Indonesia

Sweet Potato Donut: Mashed or Powder?

@buffy
Yes I know the idea make some people cringe. I love donuts but commercially sold donuts are so high in sugar and often sickening. Thus I'd like to try to make it healthier.

@Tipsykit37
Unfortunately, canned packaging isn't available in my country. Only fresh.

@Anna Markow
Oh yes, it's my original intention to bake it instead to fry it :D

Asking about Teacher Cocktail

Just able to check back. It's a shame that I don't get the answer I was hoping for but I'm glad to know this is a great community with a lot of helpful people :)

SE Staff Picks: What's Your Favorite Food Smell?

The fragrance of sesame oil. I just can't get enough of it.

Sweet Potato Donut: Mashed or Powder?

I have been interested in making donut from sweet potato (ipomoea batatas) as I heard it has great health benefits such as high in fiber, beta-carotene, vitamin, and anti-oxidant. However I can't decide whether to use sweet potato powder or simply mash a fresh one.

Making it from powder might be more hassle-free but I suspect the fiber would be gone already as it was broken down to form powder. Also, I wonder how much of the nutrient lost in the cooking process.

Asking about Teacher Cocktail

Hello everyone.
I'm looking for a cocktail that has a name related to "teacher/tutor" or any connection regarding "teacher/tutor".
I've browse through the list of classic cocktail and also googling, yet I don't find any that really meet up with the requirement.
So, anyone can help me with this?

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