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From Serious Eats: New York

Has the World Gone Meatball Crazy?

I've had them all, and the best are still at Rao's.

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From Serious Eats: New York

Has the World Gone Meatball Crazy?

I've had them all, and the best are still at Rao's.

From Serious Eats: New York

Has the World Gone Meatball Crazy?

way to go Ed!
Meatball Madness begins!

M. Murphy
San Francisco

From Serious Eats: New York

Has the World Gone Meatball Crazy?

Meatballs, I think, are a very personal thing and there's nothing more disappointing than a mediocre meatball. I don't order them out and I only eat ones that come out of my own kitchen--a mixture of ground chuck and pork, an egg or two (depending on the amount of meat), fresh bread crumbs and milk. A copious amount of black pepper, some salt and some fresh garlic. Mix gently, fry gently in a little olive oil, then poach them in tomato sauce.

It took me years to make them as good as my mother's. Color me a meatball snob.

From Serious Eats: New York

Has the World Gone Meatball Crazy?

The meatballs at Supper in the EV will change your life. I believe they are made primarily of butter.

From Serious Eats: New York

Has the World Gone Meatball Crazy?

When I was a vegetarian, many trying moons ago, my most common cravings were meatball subs. I also like the balls at Frankies Spuntino, Kampuchea Noodle Bar (on the sweeter side), and the garlicky wonders at Bin 71.

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